Brown Donkatsu Segok Branch

Name: Brown Donkatsu Segok Branch
Address: Seoul
Price range: ₩10900 - ₩17900

브라운돈까스 세곡점

Brown Donkatsu's exclusive Jeju farm, which has never had foot-and-mouth disease! We use 100% fresh Jeju pork. Soup and bread are served with all menus.

★ 3.9 (70)

Brown Signature

Introducing Brown Donkatsu's signature menu

Flood Cheese Pork Cutlet

홍수치즈돈까스

Brown Donkatsu's cheese pork cutlet, with an overwhelming amount of cheese flooding out.

Pork cutlet filled with mozzarella cheese, which flows out when cut. The crispy batter and savory cheese create a harmonious flavor. Served with plenty of sauce.

₩13,900 ≈ $9.00

Whole Shrimp Cutlet

통새우까스

Shrimp cutlet with a delightful texture, packed with chewy and firm whole shrimp.

A fried dish that maximizes the firm texture by using whole shrimp, not minced shrimp. The crispy batter is full of shrimp flavor.

₩13,900 ≈ $9.00

1986 Brown Donkatsu

Loin Pork Cutlet

등심돈까스

The best pork cutlet, crisply fried thick-cut pork cutlet generously drizzled with our secret sauce.

A Korean-style Western pork cutlet, crisply fried using pork loin. Served with a sweet and savory brown sauce.

₩10,900 ≈ $7.00

Spicy Pork Cutlet

매운돈까스

Spicy Pork Cutlet made with Jeju pork and topped with a spicy sauce.

This menu features our basic pork cutlet topped with a spicy sauce to cut through the richness of the fried cutlet. Recommended for those who enjoy spicy food.

₩11,900 ≈ $8.00

Carbonara Pork Cutlet

까르보나라돈까스

Pork cutlet made with Jeju pork, topped with carbonara cream sauce.

A fusion dish with savory and creamy carbonara sauce topped on pork cutlet. Characterized by its mild creamy flavor.

₩12,900 ≈ $9.00

Combo Pork Cutlet

콤보돈까스

Recommended for those who want to taste both spicy sauce and carbonara cream sauce at once.

A menu where you can enjoy two flavors at once, with spicy sauce and carbonara sauce half and half. It's a great combination of spiciness and creaminess.

₩12,900 ≈ $9.00

Teriyaki Pork Cutlet

데리돈까스

A premium pork cutlet generously topped with fresh katsuobushi.

A menu with savory and sweet teriyaki sauce drizzled over pork cutlet, topped with katsuobushi (smoked bonito flakes). Rich in umami.

₩12,900 ≈ $9.00