BRIX Dessert Bar at Salil Journey Riverside

A rich brunch dish featuring a buttery croissant base topped with savory smoked ham and poached eggs. Covered in creamy hollandaise sauce. Best eaten with a knife and fork.

A hybrid of a croissant and panini, pressed until crispy. Filled with creamy avocado guacamole and a poached egg. Fresh and savory with a balsamic tang.

A hearty breakfast sandwich using a flaky croissant. Filled with soft scrambled eggs and substantial slices of smoked bacon. Savory, buttery, and satisfying.

Japanese-style soufflé pancakes, known for their extreme fluffiness. Paired with savory bacon and eggs, bridging the gap between breakfast and dessert. Soft, airy texture.

A dense, chewy bagel sandwich. Filled with classic ham and cheese, topped with a fried egg. The honey mustard adds a sweet and tangy contrast.

A savory bagel sandwich featuring soft scrambled eggs and bacon. Dressed with a creamy mayo-ketchup sauce.

Toasted bagel topped with rich egg salad and fresh salmon. Creamy texture with the savory taste of fish.

Grilled Italian-style sandwich. Crispy bread on the outside, melted cheese and hot ham on the inside.

Hot pressed sandwich filled with savory tuna salad and melted cheeses. Crispy exterior and gooey interior.

Fusion sandwich combining spicy Korean pork and kimchi with Western grilled cheese. Spicy, savory, and rich.

Breakfast ingredients pressed into a hot panini. Features bacon and egg with a crispy bread texture.

A substantial multi-layered sandwich with chicken, bacon, and egg. Served with french fries.

Classic French pastry made with layered buttery dough. Flaky, crisp exterior and soft honeycomb interior.

Buttery croissant filled or topped with Nutella (hazelnut cocoa spread). Sweet and rich.

Croissant topped with almond cream and sliced almonds. Sweet, nutty, and slightly denser than a plain croissant.

Two small croissants, likely infused with a milky flavor or glaze. Sweet snack size.

Savory croissant filled with ham and cheese. Flaky pastry meets salty, melted filling.

Swiss brioche pastry filled with pastry cream and chocolate chips. Soft and sweet.

Rectangular pastry made of croissant dough filled with sticks of dark chocolate.

A creamy blue smoothie bowl featuring healthy fats from avocado and peanut butter. Fruity and rich.

A bright yellow smoothie made with tropical fruits. Sweet, tangy, and refreshing.

Deep purple smoothie made with acai berries. Sweetened with dates and fruits. Packed with antioxidants.

Green smoothie loaded with spinach and fruit. Creamy from yogurt and coconut.

Thick smoothie served in a bowl, eaten with a spoon. Berry-based and topped with crunchy granola and fruit.

Thick green smoothie served in a bowl. Sweetened with fruits despite the spinach content. Served with toppings.

Cold oatmeal dish soaked in liquid until soft. flavored with blueberries and lemon zest. Creamy and fruity.

Cold oatmeal dessert-like breakfast. Rich flavors of chocolate and peanut butter paired with fresh banana.

Cold oatmeal served with fresh fruit toppings. Sweet strawberry and tangy kiwi provide a fresh taste.

Decadent French toast made with thick brioche bread. Custardy inside and crisp outside, served with ice cream.

A warm dessert made from croissant pieces baked in a sweet custard. Served warm with cold ice cream.

Thick French toast topped with Nutella, bananas glazed in caramel, and ice cream. Extremely rich and sweet.

Signature Japanese soufflé pancakes. Ultra-fluffy and jiggly, served with mixed fresh fruits and ice cream.

Soufflé pancakes for chocolate lovers. Loaded with Nutella, chocolate candy pieces, and cookies and cream ice cream.

Soufflé pancakes with a classic flavor combination. Caramelized banana and rich butterscotch sauce, topped with almonds.

Tropical version of the soufflé pancakes. Tart passion fruit and sweet mango cut through the richness of the pancake.

Japanese shaved ice dessert. The ice is milk-based and shaved very finely like snow. Flavored with strawberry syrup.

Milk-based shaved ice dessert. Features the tropical combination of sweet mango and tart passion fruit.

A sophisticated shaved ice dessert inspired by the Mont Blanc cake. Topped with rich, sweet chestnut cream.

Italian thickened cream dessert. Smooth and gelatinous texture, served with sweet strawberry sauce.

Creamy panna cotta served with a bright, tropical fruit sauce. Sweet and tangy.

Dense chocolate cake with coffee flavor (mocha). Served with various toppings and ice cream.

Sweet cake made with bananas. Topped with rich butterscotch and caramel sauces.

Milk tea sweetened with dark brown sugar syrup, giving it a caramel flavor. Contains chewy tapioca pearls.

Sweet, spiced Thai tea (orange color) served with chewy brown sugar jelly pieces.

Matcha green tea mixed with milk. Earthy, slightly bitter, and creamy.

Iced oolong tea flavored with lychee and mango. Floral and fruity.

Iced oolong tea infused with peach flavor. Refreshing and sweet.

Iced oolong tea with a citrus orange twist.

Iced tea that changes color from blue to purple due to butterfly pea flower and lemon acidity. Tart and refreshing.

Iced oolong tea with the tart flavor of green apple.

Famous French tea blend with fruity and floral notes, primarily berry and vanilla.

Premium Earl Grey tea with a strong bergamot citrus aroma.

Green tea blend inspired by Provence, France, with floral and fruity notes.

Red tea (rooibos) blend with fruits and flowers. Caffeine-free.