Bourbon Street Restaurant & Oyster Bar, Boutique Hotel
















Bourbon St. Restaurant & Oyster Bar. Serving Cajun & Creole favorites, fresh seafood, steaks, and Mexican specialties since 1986.
Daily promotions and specials.
Red Beans & Rice (Monday Special)
Red Beans & Rice (Monday Special)
Monday Only - All you can eat Red Beans & Rice with Salad & Garlic Bread.
A classic Louisiana Creole dish featuring red kidney beans slowly simmered with spices and meat (often andouille sausage or ham bone) until creamy. Served over steamed white rice. A hearty, savory comfort food.
Mexican Buffet (Tuesday Special)
Mexican Buffet (Tuesday Special)
Tuesday Only (Only 2nd Tuesday Every Month) - 06.00 pm - 10.00 pm. All you can eat Mexican Buffet.
An all-you-can-eat spread of Mexican favorites. Typically includes tacos, enchiladas, fajitas, salsas, and various sides like rice and beans. A feast of bold and spicy flavors.
Pork Ribs (Wednesday Special)
Pork Ribs (Wednesday Special)
Wednesday Only - Buy Bar-B-Q Pork Ribs Get 1 Free "Buffalo Pork Ribs".
Tender pork ribs coated in barbecue sauce and grilled. The special includes a complimentary serving of Buffalo-style ribs, which are tangy and spicy. Messy but delicious finger food.
Oysters (Thursday Special)
Oysters (Thursday Special)
Thursday Only - Buy 1 Get 50% Off 2nd Serving. Choice of Bar-B-Q Oysters or Oysters Bienville.
Cooked oyster dishes. Bar-B-Q oysters are grilled with a savory sauce, while Oysters Bienville are baked with a rich topping of shrimp, mushrooms, and herbs. Savory and decadent.
Large Pizza Special (Friday)
Large Pizza Special (Friday)
Friday Only - Buy Large Pizza 380 Baht up Get Free a link of Italian Cheese Sausage.
A promotion for large pizzas. Order a large pizza and receive a complimentary Italian cheese sausage side. Great for sharing.
Children under 12 eat Free (Child with 1 adult and order 1 main course 350B up will get a Free portion for child as follow).
Hot Dog with cheese
Hot Dog with cheese
A simple grilled sausage served in a bun, topped with melted cheese. Mild and kid-friendly.
Popcorn Shrimp
Popcorn Shrimp
Bite-sized shrimp battered and deep-fried until golden. Crispy and easy to eat.
Spaghetti with meat sauce
Spaghetti with meat sauce
Pasta noodles topped with a savory ground meat and tomato sauce. A classic favorite.
Spaghetti with tomato sauce and Italian sausage
Spaghetti with tomato sauce and Italian sausage
Pasta served with a red tomato sauce and slices of mild Italian sausage.
Chicken Nuggets
Chicken Nuggets
Nuggets of chicken breast fried in special batter & served with Tiger sauce.
Breaded and fried pieces of chicken breast. Crispy on the outside, tender inside.
Fried Mozzarella Cheese Sticks
Fried Mozzarella Cheese Sticks
Served with marinara sauce.
Sticks of mozzarella cheese breaded and fried. Served with a tomato-based dipping sauce. Melty and cheesy.
Taco
Taco
One beef or chicken served with refried beans and Mexican rice.
A single taco with meat filling, served with classic Mexican sides. Good for a small meal.
Char Grilled Oysters
Char Grilled Oysters
Four imported oysters grilled with butter, garlic, spices with Parmesan & Romano cheese. Served with garlic bread.
Fresh oysters grilled in their shells with a rich blend of cheese, butter, and garlic. The cheese melts and browns slightly. Served with bread for dipping in the savory juices.
Oyster Bienville
Oyster Bienville
Four imported oysters topped with a shrimp & mushroom cream sauce, topped with bread crumbs & Parmesan cheese with garlic bread.
Baked oysters topped with a creamy, savory sauce containing shrimp and mushrooms. A rich and indulgent appetizer.
Fried Oysters
Fried Oysters
Imported oysters fried in our special batter served with tarter sauce Coleslaw & French Fries.
Plump oysters coated in batter and deep-fried until crispy. Served with creamy dipping sauce and sides.
Buffalo Fire Pork Ribs
Buffalo Fire Pork Ribs
Pork Ribs fried and glazed in our house-made spicy chili sauce. Serve with coleslaw.
Fried pork ribs tossed in a spicy sauce similar to buffalo wing sauce. Tangy, spicy, and meaty.
New Orleans Bar-B-Q Shrimp
New Orleans Bar-B-Q Shrimp
Fresh shrimp baked in a unique spicy sauce of olive oil & butter with 17 other herbs & spices. Serve with 1 piece of corn bread.
Shrimp cooked in a spicy, buttery sauce loaded with herbs. Despite the name, it's not a traditional thick BBQ sauce, but an oily, flavorful dip. Best eaten with the provided corn bread.
Spinach & Artichoke Dip
Spinach & Artichoke Dip
Baked with herbs and three kinds of cheeses and served with corn tortilla chips and our Mexican tomato salsa.
A creamy, warm dip made with spinach, artichoke hearts, and melted cheeses. Savory and rich, perfect for scooping with chips.
Cajun "Popcorn" Shrimp
Cajun "Popcorn" Shrimp
Fresh shrimp delicately fried in a special spicy batter served with our tangy Tiger sauce, taste so good you will want to eat them as fast as popcorn!
Small shrimp deep-fried in a seasoned batter. Crispy, bite-sized, and served with a zesty sauce.
Fried Calamari
Fried Calamari
Local baby squid seasoned and fried served with our American style spicy tomato horseradish cocktail sauce and lemon.
Tender rings of squid fried until golden. Served with a sharp, tangy cocktail sauce and fresh lemon.
Potato Skins
Potato Skins
Deep fried imported US Idaho potato skins and filled with your choice of toppings and served with sour cream and our Mexican tomato salsa.
Crispy potato skins loaded with cheese and toppings like bacon or chicken. A hearty appetizer served with cooling sour cream.
Fried Mozzarella Sticks
Fried Mozzarella Sticks
Breaded with mild Italian breadcrumbs and served with our tomato marinara and tiger sauces.
Golden fried cheese sticks with a gooey center. Dipped in marinara or spicy tiger sauce.
Buffalo Wings
Buffalo Wings
Chicken wings fried and glazed in our house-made spicy chili sauce, blue cheese dressing & refreshing cole slaw.
Classic American chicken wings tossed in a spicy, vinegary chili sauce. Served with cooling blue cheese dip.
Buffalo Fire Wings
Buffalo Fire Wings
Same as beside, but with more chili to make you sweat! Also served with blue cheese dressing and cole slaw. (very Spicy)
An extra-spicy version of the Buffalo wings. Intended for those who love high heat.
Garlic Parmesan Chicken Wings
Garlic Parmesan Chicken Wings
Served with coleslaw.
Fried chicken wings tossed in a savory garlic and Parmesan cheese coating. Non-spicy and flavorful.
Buffalo Pork Ribs
Buffalo Pork Ribs
Pork ribs fried & glazed with our house-made spicy sauce serve with coleslaw
Pork ribs cooked with the same spicy Buffalo sauce as the wings. Savory, tangy, and spicy.
Welcome to the wonderful world of oysters! Daily our menu may change. Served on crushed ice with traditional condiments.
Oyster Shooter
Oyster Shooter
Fresh oyster with Smirnoff Vodka, spicy cocktail sauce, horseradish, lemon juice and black pepper.
A raw oyster served in a shot glass with vodka and spicy seasonings. Consumed in one gulp.
Barron Point XL - West Coast Washington
Barron Point XL - West Coast Washington
Barron Point from West Coast Washington, they are mildly salty, very plump and fat.
Extra large oysters from Washington state. Known for a mild salty taste and plump, meaty texture. Served raw.
Barron Point M - West Coast Washington
Barron Point M - West Coast Washington
Barron Point from West Coast Washington, they are mildly salty, very plump and fat.
Medium-sized oysters from Washington state. Plump and mildly briny. Served raw.
Gillardeau Oyster - Franc
Gillardeau Oyster - Franc
Premium French oysters known for their meaty texture and sweet, nutty flavor. A high-quality raw delicacy.
Majestic Oyster - Ireland
Majestic Oyster - Ireland
Irish oysters with a balanced flavor of sweetness and saltiness. Served raw on ice.
Black Mussels
Black Mussels
Steamed in South Western Broth & White Wine or With Angel Hair Pasta & Garlic Bread (485++ Baht)
Fresh black mussels steamed in a flavorful broth. Tender and briny shellfish.
Dom Petroff Caviar
Dom Petroff Caviar
From France.
Premium sturgeon roe from France. Salty, popping pearls of luxury, typically served with blinis or toast.
Riverboat Chicken
Riverboat Chicken
Tender chicken breast fillets broiled to perfection & topped with our famous spicy Barbecued shrimp. Served with sautéed zucchini & white rice.
Chicken breast topped with spicy BBQ shrimp. A surf-and-turf style dish with Cajun flavors.
Cajun Chicken Coq Au Vin
Cajun Chicken Coq Au Vin
Thigh, leg fresh chicken, seared in Cajun spices, and then simmered in a red wine, mushroom, onion sauce till very tender, served with roast potatoes and mixed vegetables.
A Cajun twist on a French classic. Chicken braised in red wine and spices until falling-off-the-bone tender. Rich and savory.
Boneless Breast of Chicken Cutlet
Boneless Breast of Chicken Cutlet
Smothered in a unique cream of mushroom & artichoke sauce. Served with mixed vegetables (seasoned with bacon), mashed potatoes.
Chicken breast cutlet topped with a creamy sauce. Served with hearty sides.
Jambalaya with Chicken & Andouille Sausage
Jambalaya with Chicken & Andouille Sausage
New Orleans version of fried rice, cooked in a light tomato sauce & Cajun seasonings, Chicken filets & Andouille pork Sausage.
A famous rice dish where rice, meat, and vegetables are cooked together with spices. Similar to paella but with distinct Cajun flavors.
Boiled Crawfish
Boiled Crawfish
A unique dining experience only to be enjoyed at "Bourbon Street Restaurant". Live Crawfish boiled in Cajun seasonings served with corn on the cob, Andouille pork sausage & boiled potatoes.
Freshwater crustaceans boiled in spicy water. You peel them yourself to eat the tail meat. Served as a boil with corn and potatoes.
Boiled Shrimp Cajun Style
Boiled Shrimp Cajun Style
Fresh shrimp boiled in a mixture of Cajun herbs & spices with corn, potato, onion & Andouille pork sausage.
Whole shrimp boiled in spiced water. Sweet meat with a spicy kick from the seasoning. Hands-on eating.
Fried Shrimp
Fried Shrimp
Fresh shrimp delicately fried in our special batter served with tarter sauce, French fries and coleslaw.
Classic deep-fried shrimp with a crispy batter. Served with fries and slaw.
Crispy Fried Soft Shell Crabs
Crispy Fried Soft Shell Crabs
Dipped in our seasoned batter and deep fried till crispy served with French fries and coleslaw.
Whole crabs with soft shells that are edible when fried. Crunchy, savory, and full of crab flavor.
Blackened Fish
Blackened Fish
Paul Prudhomme's famous New Orleans creation of fish fillet dusted with a spicy Cajun seasoning & seared in a cast iron skillet till blackened. Served with sautéed mixed vegetable & pork, eggplant dirty rice.
Fish fillet coated in spices and seared at high heat, creating a dark, flavorful crust. Spicy and smoky.
Blackened Salmon
Blackened Salmon
Salmon dusted with Cajun spices and cooked is a cast iron skillet, with sautéed zucchini & eggplant dirty rice.
Salmon fillet prepared with the blackened technique. The rich oil of the salmon pairs well with the spicy crust.
Fish Bourbon Street
Fish Bourbon Street
Fresh golden snapper fillet topped with shrimp, crab meat and a cream sauce. Served with mixed vegetables seasoned with pork.
Snapper fillet served with a rich seafood cream sauce. A decadent seafood main course.
Caribbean Fish with Scallops
Caribbean Fish with Scallops
Sautéed golden snapper and scallops. Served on a bed of sweet bell pepper, onion and tomato sauce served with fresh mixed vegetables seasoned in pork.
Fish and scallops cooked with a vibrant vegetable sauce. Light and flavorful.
Australian Lamb Chops
Australian Lamb Chops
Lightly seasoned and grilled to your liking, side of mint jelly & served with salad and your choice of potato.
Tender lamb chops grilled. Served with traditional mint jelly.
Cajun Lamb Shank
Cajun Lamb Shank
Marinated and slow braised in red wine and herbs till very tender falling off the bone, served with its braising sauce, roasted garlic mashed potatoes & sautéed zucchini.
A large lamb shank slow-cooked until the meat pulls away from the bone easily. Rich, meaty, and served with gravy.
*Garlic Bread
*Garlic Bread
Toasted bread topped with garlic butter.
*Green Beans
*Green Beans
(seasoned with bacon)
Fresh green beans cooked with bacon for extra flavor.
*Mixed Vegetables
*Mixed Vegetables
A blend of seasonal vegetables, sautéed or steamed.
*Corn Bread
*Corn Bread
A dense, quick bread made with cornmeal. Slightly sweet and crumbly.
*Fried Onion Rings
*Fried Onion Rings
Slices of onion battered and deep-fried.
*Potatoes Au Gratin
*Potatoes Au Gratin
Sliced potatoes baked in a creamy cheese sauce.
*Red Beans
*Red Beans
Stewed red kidney beans, a Cajun staple.
*Home Fried Potatoes
*Home Fried Potatoes
Potatoes pan-fried until crispy.
*Cole Slaw
*Cole Slaw
Shredded cabbage salad with a creamy dressing.
*French Fries
*French Fries
Deep-fried potato strips.
*Sweet Potato Fries
*Sweet Potato Fries
Fries made from sweet potatoes. Slightly sweet and savory.
*Collard Greens
*Collard Greens
Leafy greens braised slowly, often with meat for flavor.
*Mashed Potatoes
*Mashed Potatoes
Boiled potatoes mashed with milk and butter.
*Fried Okra
*Fried Okra
Okra pieces breaded and fried.
*Potato Salad
*Potato Salad
Boiled potatoes mixed with mayonnaise and seasonings.
*Corn on the Cob
*Corn on the Cob
Whole corn cob boiled or grilled.
*Baked Potato
*Baked Potato
Whole potato baked until fluffy.
*1 Egg / 2 Eggs
*1 Egg / 2 Eggs
(Fried together)
Fried eggs.
*Sautéed Zucchini
*Sautéed Zucchini
Zucchini slices cooked in a pan with oil.
*Pork Eggplant Dirty Rice
*Pork Eggplant Dirty Rice
Rice cooked with ground pork, eggplant, and spices. 'Dirty' refers to the color from the meat and spices.
*Guacamole
*Guacamole
Avocado dip with onions, tomatoes, and lime.
*Corn Tortilla Chips with Salsa
*Corn Tortilla Chips with Salsa
Crispy corn chips served with tomato salsa.
*Rosemary Roasted Potatoes
*Rosemary Roasted Potatoes
Potatoes roasted with rosemary herbs.
*Grits with Cheese or Butter
*Grits with Cheese or Butter
Creamy corn porridge, a Southern staple. Served with cheese or butter.
Blackened Chicken Florentine
Blackened Chicken Florentine
Chicken breast filet seasoned with Cajun seasonings and olive oil, seared in a cast iron skillet, served on a bed of spinach, with a side of angel hair pasta in a dill cream sauce, with garlic bread.
Spicy blackened chicken served over spinach and delicate pasta with a creamy dill sauce.
Mixed Seafood & Fried Eggplant
Mixed Seafood & Fried Eggplant
Deep fried eggplant topped with shrimp, crabmeat with circle of angel hair pasta and cream sauce with garlic bread.
Fried eggplant slices topped with rich seafood and cream sauce. Served with pasta.
Spaghetti Bolognese
Spaghetti Bolognese
A rich tomato sauce with ground beef simmered with Italian herbs and mushrooms, served with garlic bread.
Spaghetti served with a hearty meat and mushroom tomato sauce.
Salmon Florentine
Salmon Florentine
Salmon marinated and grilled, served on a bed of sautéed spinach with a side of angle hair pasta. Topped with a lemon dill cream sauce.
Grilled salmon served with spinach and pasta. The lemon dill sauce adds a bright, creamy finish.
Spaghetti & Tomato Sauce
Spaghetti & Tomato Sauce
Perfect for the vegetarian - A great flavored tomato sauce and garlic bread.
Simple spaghetti with a flavorful tomato marinara sauce.
Spaghetti & Italian Sausage
Spaghetti & Italian Sausage
Tomato marinara sauce with our house made pork Italian sausage with garlic bread.
Spaghetti with tomato sauce and savory homemade sausage.
Angel Hair Primavera
Angel Hair Primavera
Thin spaghetti sautéed with olive oil, garlic, onions, mushrooms and sweet bell peppers. With garlic bread.
Delicate angel hair pasta tossed with vegetables and olive oil. Light and vegetarian-friendly.
Please allow 20 minutes its baked fresh for you.
Bourbon Street Special
Bourbon Street Special
Loaded with pepperoni, ham, ground beef, onions, mushrooms, green peppers, black olives & mozzarella cheese.
A supreme pizza loaded with meats and vegetables. A hearty option with varied textures.
*Cheese
*Cheese
Plenty of mozzarella cheese plus one topping of your choice.
Classic cheese pizza with one included topping.
Meat Lovers
Meat Lovers
Italian sausage, pepperoni, bacon, ham, ground beef & mozzarella cheese.
Pizza topped generously with assorted meats.
Seafood
Seafood
Fresh shrimp, clam, crabmeat, onion, green peppers & mozzarella cheese.
Seafood pizza featuring shrimp and clams.
Hot & Spicy
Hot & Spicy
Red Chili, onions, tomatoes plus ground beef and pepperoni.
Spicy pizza with chilies and pepperoni.
Hawaiian
Hawaiian
Chunks of turkey, ham & mozzarella cheese.
Pizza topped with ham and pineapple (usually, though desc says turkey/ham).
Vegetarian
Vegetarian
Meat free with onions, mushrooms, green peppers, tomatoes & chunks of pineapple.
Veggie pizza loaded with colorful vegetables and pineapple.
Extra Pizza Toppings
Extra Pizza Toppings
Choice of: Extra Cheese, Ham, Anchovies, Italian Sausage, Mushrooms, Green Pepperes, Pepperoni, Black Olives.
Additional toppings to customize your pizza.
Tuesdays (6 PM - 10 PM) is our All You Can Eat Mexican Buffet.
Tacos
Tacos
Three hard shell tacos. Tacos with our choice of shredded beef or shredded chicken, topped with jack & cheddar cheese, lettuce, tomato with a side of salsa.
Three crispy tacos filled with seasoned meat and cheese. Served with salsa.
*Enchilada Plate
*Enchilada Plate
Two enchiladas, with Mexican rice and refried beans your choice of beef, *cheese or chicken.
Tortillas rolled around a filling and covered in chili sauce. Served with rice and beans.
Enchilada & Taco Plate
Enchilada & Taco Plate
One enchilada and one taco. Choice beef, chicken or cheese. Comes with Mexican rice and refried beans.
A combo plate featuring one of each: enchilada and taco.
Carne W/ Beans
Carne W/ Beans
A very hard bowl of beef and beans.
A hearty bowl of chili con carne (beef and beans).
Quesadillas
Quesadillas
Are filled with cheese, onions & bell peppers and a side of salsa and sour cream, your choice of fillings.
Grilled flour tortilla filled with melted cheese and fillings. Served with dipping sauces.
Promotion: 1 Bottle 1,500 Baht / 2 Bottles 2,500 Baht (for selected wines).
Hardys The Riddle Cabernet Merlot
Hardys The Riddle Cabernet Merlot
Australia
Australian red wine blend. Medium-bodied with berry fruit flavors.
Hardys The Riddle Shiraz Cabernet
Hardys The Riddle Shiraz Cabernet
Australia
Australian red blend. Spicy shiraz meets structured cabernet.
Hardys Tintara Reserve Cabernet Sauvignon
Hardys Tintara Reserve Cabernet Sauvignon
Australia
Australian Cabernet Sauvignon. Rich dark fruit flavors.
Kaiken Ultra Cabernet Sauvignon
Kaiken Ultra Cabernet Sauvignon
Argentina
Argentinian Cabernet. Full-bodied and robust.
Kaiken Ultra Malbec
Kaiken Ultra Malbec
Argentina
Argentinian Malbec. Known for dark purple color and plum flavors.
Kaiken Terroir Series Cabernet
Kaiken Terroir Series Cabernet
Argentina
Argentinian Cabernet Sauvignon from specific terroirs.
Kaiken Terroir Series Malbec, Bonarde
Kaiken Terroir Series Malbec, Bonarde
Argentina
Argentinian red blend.
Robert Mondavi Twin Oaks Cabernet Sauvignon
Robert Mondavi Twin Oaks Cabernet Sauvignon
USA
California Cabernet. Fruit-forward and accessible.
Robert Mondavi Bourbon Cabernet Sauvignon
Robert Mondavi Bourbon Cabernet Sauvignon
USA
Cabernet Sauvignon aged in bourbon barrels for extra richness and vanilla notes.
Robert Mondavi Cabernet Sauvignon
Robert Mondavi Cabernet Sauvignon
USA
Classic California Cabernet.
Robert Mondavi Pinot Noir
Robert Mondavi Pinot Noir
USA
Light to medium-bodied red wine with cherry and raspberry notes.
Robert Mondavi Private Cabernet Sauvignon
Robert Mondavi Private Cabernet Sauvignon
USA
Private selection Cabernet. Rich and structured.
Robert Mondavi Rum Barrels Merlot
Robert Mondavi Rum Barrels Merlot
USA
Merlot aged in rum barrels. Unique sweetness and spice profile.
Sevensprings Pinot Noir
Sevensprings Pinot Noir
USA
Premium Pinot Noir from the USA.
STA. Rita Hills Pinot Noir
STA. Rita Hills Pinot Noir
French (origin listed as French on menu, though Santa Rita Hills is typically USA/California).
Pinot Noir with French influence.
Promotion: 1 Bottle 1,500 Baht / 2 Bottles 2,500 Baht (for selected wines).
Banyanegra Sparkling Blanco
Banyanegra Sparkling Blanco
Spain. White Brut.
Spanish sparkling wine. Dry and refreshing.
Gosset Champagne
Gosset Champagne
France. Grande Reserve Brut.
Prestigious French Champagne. Elegant and complex.
Le Dolci Colline Prosecco Brut
Le Dolci Colline Prosecco Brut
Italy. 200 cl.
Small bottle of Italian Prosecco. Fruity and bubbly.
Sparkling Angel
Sparkling Angel
Chile. Montes.
Chilean sparkling wine.
Jeanne D'Arc
Jeanne D'Arc
France. Blanc de Blancs. Prestige Brut N.V.
French sparkling wine made from white grapes.
Jose Michel & Fils
Jose Michel & Fils
France. Brut Pinot Meunier.
Champagne dominated by Pinot Meunier grapes.
Le Dolci Colline Prosecco Brut (750 cl)
Le Dolci Colline Prosecco Brut (750 cl)
Italy. 750 cl.
Standard size bottle of Italian Prosecco.
Vouvray Maurice Huguet
Vouvray Maurice Huguet
France.
French white wine from the Loire Valley.
Hardys The Riddle Chardonnay
Hardys The Riddle Chardonnay
Australia
Australian Chardonnay. Crisp apple and stone fruit notes.
Hardys The Riddle Sauvignon Blanc
Hardys The Riddle Sauvignon Blanc
Australia
Australian Sauvignon Blanc. Zesty and tropical.
Kaiken Terroir Series Torrontes
Kaiken Terroir Series Torrontes
Argentina
Argentinian white wine. Floral and aromatic.
Robert Mondavi Chardonnay
Robert Mondavi Chardonnay
USA
California Chardonnay. Buttery and oaky.
Robert Mondavi Sauvignon Blanc
Robert Mondavi Sauvignon Blanc
USA
California Sauvignon Blanc. Crisp and citrusy.
Red Wine
Red Wine
House red wine by the glass.
White Wine
White Wine
House white wine by the glass.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
1,154 customers praised this place. (Google)
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Moderate
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