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Spicy salad of thinly sliced grilled beef, mixed with fresh herbs, lime juice, and chili. Fresh and zesty flavors.

Traditional Thai sweet, sour, and spicy soup, flavored with lemongrass, galangal, and kaffir lime leaves. Vegetarian version.

Fresh rice paper rolls filled with rice vermicelli, crunchy vegetables, shrimp, and aromatic herbs. Served cold with a sauce.

Special appetizer of the day prepared according to the chef's inspiration.

Thin sheets of steamed rice flour, often filled with a mixture of minced meat and black mushrooms. Tender and slippery texture.

Fresh salad made with shredded green papaya and mango, seasoned with a sweet, sour, spicy dressing and sprinkled with peanuts.

Stir-fried rice noodles in a wok with eggs, peanuts, bean sprouts, and tamarind sauce. Iconic dish with sweet and savory flavors.

Chicken simmered in a green curry and coconut milk sauce, with Thai basil and vegetables. Creamy and spicy dish.

Beef pieces stir-fried in a wok with fresh basil, garlic, and chili. Very fragrant and spicy dish.

Stir-fried rice in a wok with chicken pieces, eggs, and small vegetables. A simple and tasty classic.

Special main course of the day.

Vietnamese salad composed of rice vermicelli, sautéed beef, spring rolls, raw vegetables, and herbs, served with nuoc mam sauce and peanuts.

Refreshing mix of seasonal fruits cut into pieces.

Tapioca pearls served in a sweet and creamy coconut milk, accompanied by fruits. Sweet and creamy dessert.

Egg and coconut milk flan steamed inside a pumpkin or with pumpkin pieces. Firm and melting texture.

Glutinous rice balls filled with a sweet mung bean paste and coated with shredded coconut. Served warm and soft.

Sweet black sticky rice topped with coconut milk and served with a portion of egg flan. Rich and indulgent dessert.

Sweet carbonated soft drink in a can.

Sweetened drink with lychee juice or soy milk.

Bottle of still mineral water.

Thick mango fruit juice or coconut-based drink.