Boulangerie Eric Kayser - Grande-Armée

Classic breakfast formula including a hot drink, fresh bread, butter, and jam. Simple and traditional.

Complete menu with a hot drink, fresh fruit juice, and a pastry like a croissant or pain au chocolat. Ideal for a gourmet morning.

Hearty breakfast with a hot drink, vitamin juice, and classic toast. The typical Parisian experience.

Short and strong espresso with a golden cream on top. Intense and rich in aroma.

An espresso diluted with hot water. Softer and less intense than a classic espresso, similar to American coffee.

An espresso with just a small touch of hot milk or milk foam. The hazelnut color gives the drink its name.

Two shots of espresso served in a single cup. For a powerful and caffeinated boost.

Large hot coffee with milk. Creamy and smooth, perfect to accompany breakfast.

Espresso topped with a thick and airy milk foam. Often sprinkled with cocoa.

Black or long coffee topped with a generous layer of whipped cream. A comforting treat.

Steamed milk, smooth and soothing. Can be flavored to taste.

Rich, sweet, and comforting hot drink made with cocoa and milk.

Selection of teas (black, green) or herbal infusions. Served with hot water.

Spiced milk drink. Chai is flavored with Indian spices (cardamom, cinnamon), Turmeric latte is golden and slightly peppery.

Creamy hot chocolate served with a generous dollop of whipped cream on top.

Freshly squeezed orange juice. Guaranteed Vitamin C and natural tangy taste.

Blended drink made with fresh fruits. Creamy and refreshing texture.

Iced and creamy drink made with milk and ice. Rich and sweet.

Iced version of coffee or chocolate, blended with crushed ice. Very refreshing.

Eggs prepared simply: either soft-boiled (liquid yolk in the shell) or fried (cooked in a pan). Served with bread.

Beaten eggs gently cooked with cream for a smooth and rich texture.

Classic omelet prepared with beaten eggs, golden on the outside and fluffy on the inside.

Omelet flavored with fresh herbs (chives, parsley, etc.). Adds a vegetal and aromatic note.

Hearty omelet filled with ham and melted cheese. A delicious classic.