Boseung Hoegwan Seogyo Branch

A set menu offering both sundae and suyuk. You can enjoy various flavors and textures in one meal, often good for sharing. Served with various side dishes.

A dish featuring assorted boiled pork from various parts. It's characterized by its soft and savory taste. It's even more delicious with seasoning or kimchi.

A spicy and hearty hot pot with sundae, intestines, and various vegetables. The spicy and rich broth is excellent. Especially popular as a drink accompaniment.

Chewy intestines stir-fried in a spicy sauce. It's known for its savory and spicy flavor, and is often enjoyed as a drink accompaniment.

Spicy stir-fried pork intestines and sundae. The chewy intestines and soft sundae are a great combination. Good with rice or as a snack with drinks.

A spicy soup made with pork backbone, potatoes, and various vegetables like young napa cabbage. The rich and spicy broth is also good for hangovers.

Boiled pork head meat and sundae served together as suyuk. Characterized by its chewy and savory taste, enjoyed with dipping sauces.

Boiled suyuk with chewy pork stomach (osorigamtu) and sundae. It has a good chewiness and a savory taste, popular as a drink accompaniment.

An assorted menu where you can taste both squid sundae and regular sundae. Enjoy the textures and flavors of various sundaes at once.

Sundae made by stuffing squid bodies. The chewy squid and soft filling are a good combination. Savory and nutty.

A soup dish that soothes your stomach after drinking. Its refreshing and savory taste is good for hangovers.

Boneless chicken feet grilled spicy over an open flame. Features a smoky flavor, intense spiciness, and chewy texture. A great drink accompaniment for stress relief.

Pork broth gukbap with sundae. The rich broth, chewy sundae, and pork create a hearty and savory flavor. Add seasoning to taste.

Gukbap with boiled pork suyuk. It has a cleaner and more savory broth than sundae gukbap. Good for a warm meal.

Gukbap with various pork intestines. You can enjoy the deep, savory broth and the chewy texture of the intestines. Adjust seasoning with chili paste or salted shrimp to your preference.

A spicy hangover soup made with pork backbone. It has a rich and refreshing broth, good for hangover relief. Also fun to pick the meat off the bones.

Sundae Gukbap with spicy seasoning added, cooked very spicy. Recommended for those who prefer intense spiciness. Good for stress relief.

A spicy gukbap with pork stomach (osorigamtu). It's characterized by its chewy texture and spicy, rich broth. Good for hangovers and a hearty meal.

A ramen with a spicy and refreshing broth that's great for hangover relief. Enjoy the generous toppings along with the noodles. Good for a quick stomach reset.

Gukbap with pork stomach (osorigamtu). It's characterized by its chewy texture and deep, savory broth. Similar to Spicy Gukbap but less spicy and more savory by default.

A special set menu for solo diners, allowing you to choose one main dish and one gukbap option. It's an option for a hearty and satisfying meal for one.

A nourishing soup made by simmering a young chicken with glutinous rice, ginseng, etc. It has a savory and deep broth, good for restoring energy.

Grilled pork with a smoky flavor from being directly grilled over fire. Its salty and savory taste is excellent, good as a meal or a drink accompaniment.

Chewy sundae cut into bite-sized pieces and served on a plate. Characterized by its nutty and savory taste, good as a snack or a light drink accompaniment.

Chewy pollack threads tossed in a spicy and sour sauce. Its sweet, sour, and clean taste is a delicacy that stimulates the appetite.

Boiled dumplings served with a sweet and spicy sauce. The soft dumplings and savory sauce are well-balanced. Great as a side dish.

Rice balls made by mixing various ingredients yourself. Characterized by a savory and salty taste, it pairs especially well with spicy food.

Korea's representative distilled spirit, clear, transparent, and with a clean taste. Pairs well with various foods, especially soup dishes.

A cool and refreshing Korean lager beer. It pairs well with any dish, especially fried or spicy foods.

A sweet and fragrant fruit wine made from plums. It features a smooth finish and a refreshing taste. A great drink for a light enjoyment.

A clear and clean-tasting traditional Korean rice wine made from rice. Characterized by its subtle sweetness and soft aroma. Pairs especially well with seafood dishes.

A cool and sweet carbonated beverage. Good to enjoy with meals or snacks.

Makgeolli with added nutty flavor and aroma of chestnuts. It has a smooth finish and sweet taste, popular even among those new to makgeolli.

A traditional makgeolli with a harmonious blend of soft carbonation, moderate sweetness, and a clean sourness. It's a representative makgeolli that pairs well with various side dishes.