Bookorree Kitchen

Crispy fried sea bass or tilapia, topped with garlic and black pepper sauce. Salty, savory, and aromatic with spices. Served with hot jasmine rice.

Crispy fried fish with chili sauce and crispy fried basil leaves. Spicy and hot flavor, fragrant with basil.

Popular dish. Fried fish with seasoned fish sauce. Savory and slightly sweet flavor. Served with mango salad.

Steamed fish in a spicy lime broth. Sour and spicy, fragrant with chili and garlic.

Fried fish with sweet and sour sauce, with various vegetables such as pineapple, cucumber, tomato. Easy to eat flavor.

Fried fish with three-flavor sauce. Perfectly balanced sour, sweet, and spicy. Savory.

Fried fish tossed with fragrant lemongrass and herbs. Authentic Thai flavor, crispy and delicious.

Fresh squid steamed in a spicy lime dressing. Sour and spicy with chili and lime.

Spicy Tom Yum soup with abundant herbs. Sour and spicy flavor. Choice of meat available.

Rich sweet and sour curry with omelet and fresh shrimp. Served with hot jasmine rice.

Spicy and sour soup with intense flavor, fragrant with herbs and dried chilies. Similar to Tom Yum but with a deeper, milder taste.

Red curry without coconut milk. Intense flavor, fragrant with jungle curry paste and herbs.

Light green coconut curry. Sweet, savory, and salty flavor, fragrant with green curry paste and basil leaves.

Savory clear soup with chopped omelet and meat. Easy to eat and smooth.

Coconut milk soup with chicken and galangal. Sour, salty, sweet, and creamy flavor, delicately fragrant.

Clear Tom Yum soup with mixed seafood, with basil added for aroma. Spicy and intense flavor.

Clear soup with egg tofu and minced chicken. Light and easy to eat flavor, suitable for children and adults.

Smooth and tender steamed egg, well-seasoned, with your choice of meat.

Curry paste stir-fried with egg and evaporated milk. Rich, smooth, and mild flavor.

Chicken stir-fried with cashew nuts and dried chilies. Salty, sweet, and nutty flavor, crispy.

Deep-fried preserved egg with basil sauce, topped with crispy fried basil leaves. Intense flavor.

Fish fillet stir-fried with celery and ginger. Aromatic herbal flavor, easy to eat.

Crispy shredded catfish stir-fried with red curry paste. Slightly sweet, salty, and spicy flavor.

Fresh squid stir-fried with salted egg yolk sauce. Savory and salty flavor, with fragrant shallots and salted egg yolk.

Fresh bamboo shoots stir-fried with meat. Well-seasoned, crispy.

Meat stir-fried with black pepper and bell peppers. Spicy and aromatic with spices.

Crispy fresh kale stir-fried with salted fish. Unique aroma, salty and savory flavor.

Stir-fried basil, a favorite Thai dish. Spicy and hot flavor, fragrant with basil leaves.

Sweet and sour sauce stir-fried with cucumber, pineapple, tomato. Easy to eat flavor, suitable for children.

Spicy stir-fried dish with Thai herbs such as fingerroot and young peppercorns. Intense flavor.

Rich red curry paste stir-fried with long beans. Fragrant curry paste.

Stir-fried clams with chili paste. Slightly sweet, salty, and spicy, with fragrant basil leaves.

Spicy stir-fried dish with curry paste and herbs.

Beef stir-fried with kale in oyster sauce. Well-balanced flavor.

Spicy Southern Thai dish. Stir-fried with yellow curry paste until dry. Fragrant with spices and kaffir lime leaves.

Young pea tips stir-fried with egg. Slightly bitter, sweet, and savory from the egg. A healthy dish.

Assorted vegetables stir-fried in oyster sauce. Well-balanced flavor, easy to eat.

Stir-fried morning glory with fermented soybean paste, chili, and garlic. Crispy and delicious.