Bonjuk Yeokgok Branch

A nutritious porridge made with bok choy and bulgogi cooked with brown rice. It is savory and hearty, good for strengthening the body.

A nourishing porridge made with abalone, featuring the deep taste and aroma of the sea. It is good for restoring energy or as a meal for the sick.

A porridge cooked with the abalone's innards, giving it a deep green color. It boasts a richer and nuttier flavor than regular abalone porridge and is highly nutritious.

A nutritious porridge made with chicken, ginseng, and abalone. Enjoy the nourishment of Samgyetang in a porridge.

A nourishing porridge made with chicken and ginseng, similar to Samgyetang, helping to warm the body and restore energy.

A porridge made with sweet and savory bulgogi and tender octopus. It is hearty and flavorful, enjoyable for all ages.

A porridge rich with red snow crab meat. You can taste the refreshing and savory broth characteristic of snow crab.

A premium abalone porridge with triple the amount of abalone. Enjoy the rich flavor and nutrition of abalone even more abundantly.

A porridge made with finely chopped beef and fresh vegetables. It is smooth and mild, good as a nutritious snack or meal replacement.

A porridge made with beef and seaweed, characterized by its deep savory flavor and smooth texture. It is also good for birthdays or postpartum recovery meals.

A porridge cooked with beef and various mushrooms. The fragrant mushrooms and savory beef combine for a deep flavor.

Porridge made with seaweed, full of the ocean's aroma, and fresh oysters. It has a refreshing and clean taste.

A porridge cooked with a variety of fresh seafood. The rich taste and aroma of seafood combine to deliver a deep savory flavor.

Porridge cooked with plump shrimp. The savory and nutty flavor of shrimp pairs well with the smooth porridge.

A porridge made with fresh Tongyeong oysters and various mushrooms. It is a regional specialty porridge harmonizing the flavors of the sea and the aroma of mushrooms.

A porridge cooked with mild tuna and fresh vegetables. It is well-balanced in nutrition and makes for a light and healthy meal.

A reinterpretation of Jjamppong as a porridge, with a spicy and refreshing broth. Seafood and vegetables combine for a deep flavor.

A porridge that combines spicy kimchi and tender octopus, enhancing the savory taste. Its spicy flavor is good for relieving stress.

A porridge made with sweet and soft pumpkin. It features natural sweetness and a fine texture, providing comfort to the stomach.

A mild and refreshing porridge made from finely ground mung beans. It helps to reduce heat and detoxify the body, with a smooth texture.

A smooth and nutritious porridge made from ground pine nuts. It features a subtle pine nut aroma and a creamy texture.

A porridge made primarily with black sesame, characterized by its savory and rich flavor. It is popular as a healthy nutritional porridge.

A traditional porridge made by boiling and mashing red beans. It has a subtle sweetness and a pleasant texture from the bean pieces, making it a popular winter delicacy.