Bonjuk & Bibimbap Cafe Samseong Station

The most basic kimbap made by rolling rice, pickled radish, spinach, and egg in seaweed. Characterized by its plain and clean taste.

Kimbap with bell peppers added for texture and aroma. Enjoy a fresh and refreshing taste.

Kimbap with savory sliced cheese added for a smooth flavor. The salty and savory taste of cheese blends well.

Kimbap with a Korean flavor, made with spicy stir-fried kimchi and meat. It has a refreshing taste without being greasy.

Kimbap with savory spam added for flavor. A familiar taste loved by everyone.

A hearty kimbap generously filled with sweet and savory seasoned minced beef. Full of beef flavor.

A refreshing and savory kimbap with shredded cabbage and mayonnaise sauce. The crunchy texture is attractive.

Kimbap rolled with rice on the outside and seaweed on the inside. The flavors of the ingredients are more pronounced, and it looks unique.

A popular kimbap with a savory and light taste, made with oil-drained tuna, mayonnaise, and perilla leaves.

A special kimbap made with spicy wasabi added to savory tuna kimbap to cut through the richness and provide a clean taste.

Kimbap wrapped in a thin egg crepe, adding a soft texture. Savory and plain.

A fusion kimbap with crispy fried donkatsu, adding texture and satiety. The donkatsu sauce blends well for a delicious taste.

Kimbap with a large sausage whole inside. Characterized by the texture of bursting sausage and savory taste.

Kimbap with crispy fried shrimp. The savory fried taste goes well with the kimbap ingredients.

A kimbap that stimulates the appetite with spicy chili tuna. The savory tuna and spicy chili create a harmony.

A menu where you can taste various popular kimbap ingredients combined or try different types of kimbap in small portions.

A kimbap with a strong spicy and refreshing taste, made with spicy Cheongyang peppers (ttengcho) and savory stir-fried anchovies.

A representative Korean instant noodle dish with a spicy broth and chewy noodles. It tastes even better with kimchi.

A menu item made by adding rice cake soup떡 to ramyun, making it more filling with the added texture of rice cakes.

Ramyun with a spicy broth and chewy noodles, topped with sliced cheese for a savory and smooth taste.

Ramyun with a cool and spicy broth made with well-ripened kimchi.

Ramyun with plenty of crispy bean sprouts, providing a refreshing broth and good for hangover relief.

Ramyun with soft tofu, making the broth more savory and smooth.

Ramyun with plenty of dumplings, hearty enough for a meal.

Ramyun with a spicy and rich broth made with seafood and vegetables, similar to jjamppong.

A menu item where ramyun and sujebi are boiled together, allowing you to enjoy the texture of both types of noodles simultaneously.

Korea's representative snack made by stir-frying chewy rice cakes and fish cakes in a sweet and spicy gochujang sauce.

A popular menu item where ramyun noodles are added to tteokbokki, allowing you to enjoy both rice cakes and noodles together.

A fusion tteokbokki with spicy tteokbokki generously topped with mozzarella cheese for added richness.

Rabokki topped with cheese to neutralize the spiciness and add a savory flavor.

A menu item where crispy donkatsu is placed on top of tteokbokki and eaten together. It's a delicacy to dip the crispy fried food in tteokbokki sauce.

A mixed tteokbokki with plenty of ingredients such as rice cakes, fish cakes, ramyun noodles, dumplings, and eggs.

A premium menu item with special tteokbokki containing various ingredients, generously topped with cheese.

Steamed dumplings filled with minced meat and vegetables. Characterized by a soft and moist taste.

Steamed dumplings with spicy kimchi, meat, and vegetables. It has a clean taste without being greasy.

Skewered fish cakes or fish cake soup served in a warm broth. The refreshing broth is excellent.

A warm Japanese noodle dish combining plump noodles with a plain katsuobushi broth.

A Korean-style udon with a spicy and refreshing broth made by adding kimchi to udon.

A jjamppong-style udon with seafood and spicy broth.

Pan-fried dumplings that are crispy on the outside and moist on the inside. Good as a snack or side dish.

A soup dish made by boiling broth with dumplings. Can be enjoyed warm and hearty.

A clear broth made by boiling thinly sliced rice cakes. Characterized by the chewy texture of the rice cakes and the plain broth.

Stir-fried dish with various seafood, vegetables, and udon noodles in a spicy or savory sauce.

A traditional Korean noodle dish made by boiling flat wheat noodles in anchovy broth. It has a good, refreshing broth taste.

A soup dish made by boiling hand-pulled flour dough. The chewy texture of the dough is attractive.

A noodle dish made by serving boiled somyeon noodles in a clear anchovy broth. Topped with kimchi, egg garnish, etc.

Noodles mixed with spicy and sour gochujang sauce, vegetables. A special dish that stimulates the appetite.

A dish of very chewy and elastic noodles mixed with spicy sauce and fresh vegetables.

A representative summer menu item of chewy noodles served in a cold, refreshing broth. Eaten with mustard and vinegar.

Naengmyeon mixed with spicy sauce. You can enjoy a cool yet stimulating taste.

A soup dish made by boiling rice cake soup떡 and dumplings together. You can enjoy the taste of both ingredients at the same time.

A menu item made by adding dumplings to kalguksu. A hearty and filling meal.

Kalguksu boiled in a red and spicy broth made with chili powder. It has a refreshing and spicy taste that soothes the stomach.

A dish made by boiling sujebi (hand-pulled dough soup) with dumplings. The harmony of chewy sujebi and dumplings is good.

Sujebi boiled in a spicy and refreshing broth. Recommended for those who like spicy flavors.

A summer delicacy of noodles served in a cold, rich soy milk broth. Savory and plain.

A Western-style dish of fried pork topped with sauce. Served with rice and salad.

Donkatsu filled with plenty of cheese. The savory cheese flowing out when cut is attractive.

A menu item with crispy donkatsu topped with fragrant curry sauce. You can enjoy both donkatsu and curry at the same time.

Donkatsu with sweet potato mousse filling. Characterized by its sweet and soft taste.

A generous menu with omurice and donkatsu served on one plate. You can enjoy fried rice and fried dishes together.

A set menu where you can taste various dishes such as donkatsu, kimbap, and jjolmyeon in small portions.

A set menu with tteokbokki as the main dish, accompanied by fried items or kimbap.

A savory stew made with traditional Korean fermented soybean paste (doenjang). Contains tofu, zucchini, and other vegetables.

A Korean soul food made by boiling well-ripened kimchi and pork. It's spicy and refreshing.

A stew made with tuna instead of pork in kimchi jjigae, for a light and flavorful taste.

A soft stew made with fluffy sundubu (soft tofu) in a spicy broth. Sometimes eaten with an egg.

Sundubu jjigae with added tuna for a savory taste.

A nourishing soup dish made by simmering beef ribs in a clear, deep broth.

A soup made by boiling beef tripe and various vegetables in a spicy broth. Characterized by its rich and savory taste.

A fusion stew made by boiling kimchi, ramyun noodles, ham, and sausage in a spicy broth.

A traditional Korean soup made by boiling beef, bracken, and bean sprouts in a spicy broth. It has a spicy and deep flavor.

A clear and savory soup made with dried pollack (hwangtae). Good for hangover relief.

A dish of bean sprout soup with rice, served in a stone pot. It has a cool and clean taste, good for breakfast or hangover relief.

A stew made with cheonggukjang (fermented soybean paste), known for its unique strong aroma and savory taste.

A dish where beef and mushrooms are simmered in a sweet and savory broth.

A menu item with spicy stir-fried kimchi and meat served on rice. Simple and hearty.

A dish made by stir-frying well-ripened kimchi with rice. It's even more delicious with a fried egg on top.

A simple fried rice made by stir-frying various vegetables with rice until fluffy.

A menu item where curry sauce, full of spices, is poured over rice and mixed.

A rice bowl with stir-fried chives and egg on top, characterized by its plain and fragrant taste.

A popular meal menu item with spicy stir-fried pork (jeyuk bokkeum) served on rice.

A light rice bowl with tuna, vegetables, and chojang (red chili paste vinegar sauce) or sauce mixed together.

A rice bowl with spicy stir-fried pork (jeyuk bokkeum) and crispy bean sprouts for texture and flavor.

A menu item with stir-fried squid and pork belly served spicy on hot stone pot rice.

A Chinese-style rice bowl with stir-fried tofu and minced meat in a spicy doubanjiang sauce.

Kimchi fried rice topped with mozzarella cheese for added richness.

Kimchi fried rice with tuna added for a savory and light taste.

A savory and nutritious fried rice made by stir-frying minced beef and vegetables with rice.

Fried rice with plump shrimp, allowing you to enjoy the flavor of seafood.

A flavorful fried rice made by stir-frying various finely chopped seafood.

Kimchi fried rice served on a hot iron plate, allowing you to enjoy it warm and savory until the end.

A meal menu item with spicy stir-fried squid and vegetables generously served on rice.

A savory menu item with iron plate fried rice generously topped with melted cheese.

Tuna fried rice made even more savory by stir-frying on an iron plate.

A dish of seafood fried rice served on a hot iron plate for enhanced flavor.

A menu item with Bulgogi, Korea's representative meat dish, served on rice. The sweet and savory taste goes well with rice.

A traditional Korean healthy dish of rice topped with various vegetables, meat, egg, and gochujang, mixed together.

A generous set menu with 2 servings of bibimbap ingredients served in a large basin along with doenjang jjigae.

A Western-style fusion dish of fried rice wrapped in a thin egg crepe and topped with sauce.

Omurice made with kimchi fried rice filling for a spicy taste without being greasy.

Omurice with tuna filling for a savory taste.

A dish where rice, flying fish roe, and vegetables are mixed in a stone pot. Characterized by the popping texture of flying fish roe.

Bibimbap served in a hot stone pot, so the rice stays warm and the bottom gets crispy and savory.

A fusion dish of omurice with curry sauce for added flavor.

A bowl of white rice. A basic meal to eat with stew or side dishes.

An additional option to provide more than the standard portion of noodles or rice.

A simple side dish of egg fried in oil. Good to eat with rice bowls or stews.