Bonjuk

A bibimbap with fragrant chives and chewy cockles. It is eaten mixed with a sweet and spicy sauce.

A bibimbap generously filled with thickly sliced beef. The meat juices and fresh vegetables are well combined.

A bibimbap combining savory beef brisket and spicy baby octopus. The smoky flavor stimulates the appetite.

A bibimbap made by mixing rice with savory soybean paste and thinly sliced beef. You can feel the deep Korean flavor.

A dish made by simmering sweet and savory beef bulgogi and mushrooms in a stone pot. Enjoy it warm with the broth.

A bibimbap with various seafood and special spicy gochujang sauce. Recommended for those who prefer spicy food.

A bibimbap with diced pork simmered in a soy sauce. It is not too strong and has a plain taste.

A bibimbap generously filled with fragrant gondre namul. It pairs well with the savory sesame oil aroma.

A menu item with gondre namul rice topped with pork bulgogi. It's a hearty meal.

A basic bibimbap with various fresh vegetables. It's a representative Korean dish eaten with gochujang.

A bibimbap topped with sweet soy sauce seasoned pork bulgogi. A taste that everyone, young and old, loves.

A bibimbap with tender beef bulgogi and vegetables. It's not spicy, so it's good for children too.

A bibimbap topped with stir-fried chewy octopus in a spicy sauce. Its spicy flavor stimulates the appetite.

A bibimbap generously topped with sweet and spicy stir-fried pork. The harmony of meat and vegetables is excellent.

A premium porridge where the world's top three delicacies, truffle oil and abalone, meet. Enjoy deep flavor and nutrition simultaneously.

A porridge made with plenty of leg meat from East Sea snow crabs. The savory flavor of the crab meat is alive, making it soft and savory.

A representative nourishing porridge made with abalone, the sea's nourishing ingredient. Its plain and savory taste is excellent.

A porridge made with abalone innards, giving it a deep green color. You can feel the unique, deep, and rich sea aroma of abalone.

A supreme nourishing dish made by boiling chicken, abalone, and ginseng together. It is excellent for restoring energy.

A porridge made with tender chicken, ginseng, and jujubes. You can enjoy the nutrition of samgyetang in a soft porridge.

A nutritious porridge made with bulgogi and octopus. The savory flavor of the meat and the chewy texture of the octopus harmonize well.

A nutritious porridge made by boiling minced beef and various vegetables. It is the most popular and mild menu item.

A spicy porridge made with chewy octopus and finely chopped ripe kimchi. It's also popular for hangovers.

A porridge made by pureeing sweet and soft sweet pumpkin. It contains small rice balls for a chewy texture.

A traditional red bean porridge made by boiling rice grains and small rice balls in a rich red bean broth. It is characterized by its plain and savory taste.

A porridge made by grinding peeled mung beans, known for its savory and smooth taste. It is easy to digest.

A pork dish stir-fried in a sweet and spicy sauce. It's a great side dish to accompany a meal.

Beef bulgogi in a sweet and savory soy sauce. It has a tender texture.

Dumplings made with a transparent and chewy potato skin. They are bite-sized and easy to eat.

A traditional Korean soup made with rich beef bone broth, sundae, and pork offal. It's a hearty meal.

A special large size menu with more meat and sundae than regular sundae soup.

A dish made by steaming well-fermented kimchi with pork. Its spicy and refreshing taste is a rice thief.

A clear soup with only tender pork slices, without sundae. Recommended for those who prefer a clean taste.

A soup made by simmering pork backbone with dried greens in a spicy broth. It's fun to pick off the meat.

A spicy soup made with fresh seonji (congealed beef blood) and vegetables. It is rich in iron.

A nourishing dish made by simmering a whole young chicken with ginseng, jujubes, etc. The broth is rich and plain.

A traditional style sundae made with vegetables, glass noodles, and seonji. It becomes more savory the more you chew.

A chewy meat dish made by pressing boiled pork head meat. It tastes delicious dipped in salted shrimp.

A menu item where you can enjoy tender boiled pork bossam as a single serving set.

An assortment menu where you can enjoy sundae, boiled pork slices, and bossam at once. It's good for sharing with drinks.

A dish made by stir-frying chewy pork rind in a spicy sauce. It is rich in collagen and popular as a side for drinks.

A hot pot dish made by boiling sundae, beef intestines, and various vegetables in a spicy broth. The broth is rich and deep.

A dish made by stir-frying sundae, vegetables, and glass noodles in a spicy sauce. It's great as a meal or as a side for drinks.

Korea's representative distilled liquor. Its clean taste pairs well with brothy dishes or meat dishes.

A lager beer with refreshing carbonation.

A traditional Korean rice wine made from fermented rice. It is smooth, sweet, and slightly fizzy.

A clear liquor with a clean and smooth taste.

Carbonated drinks like cola or cider.