Bonghui Garden

This dish is made by grilling fresh domestic beef sirloin on a grill. You can enjoy the savory flavor of the fat and the tender texture of the meat. Dip it lightly in salt or sesame oil.

This dish is made by lightly marinating and grilling domestic beef sirloin. The texture of the fresh meat and the subtle seasoning flavor blend well. It's good with wrap vegetables.

This dish is made by marinating thinly sliced sirloin in a sweet and savory soy sauce and then cooking it. It features tender meat and a flavorful broth. It's also delicious to mix the broth with rice.

This is a traditional style beef bulgogi with a light broth. It includes glass noodles and various vegetables. Its sweet flavor makes it enjoyable for everyone, young and old.

This is a grilled dish made with thinly sliced fatty parts of beef brisket. It cooks quickly and has an excellent chewy texture and savory flavor. It's best enjoyed immediately after grilling.

This dish is made by marinating pork ribs in a sweet soy sauce and grilling them over charcoal. The charcoal imparts a rich flavor, and the meat is tender. It's even more delicious when eaten as a wrap.

This is a grilled cut of pork with layers of fat and lean meat. Its savory fat and chewy texture make it one of the most beloved dishes by Koreans. Try grilling kimchi and garlic with it.

This is a nourishing dish made by aging or grilling fresh duck meat with pine needles. The unique mild flavor of duck is enhanced by the subtle pine aroma. Dip it in mustard sauce or salt.

This is a set meal served with freshly cooked hot dolsot rice and side dishes, made with glutinous rice and various nutritious ingredients. You can scoop out the rice and pour hot water to make scorched rice.

This is a fragrant dolsot rice set meal made with gondre namul, a specialty of Gangwon Province. Mixing the rice with the seasoning sauce brings out the savory flavor of the greens. It's a healthy meal.

Fresh female blue crabs are marinated in a special soy sauce, served with dolsot rice. Enjoy the savory and flavorful crab meat and roe with your rice. It's a delicacy called a 'rice thief'.

This is a clear and rich soup made by simmering beef ribs for a long time. Enjoy the tender rib meat and the hearty soup with rice. Glass noodles and green onions are included.

This is a soup made by adding plenty of aged cabbage to galbitang broth, simmered to be savory and spicy. The soft texture of the cabbage and the deep broth flavor blend well. It's also good for hangovers.

This dish is served in a hot stone pot with rice, various seasoned vegetables, meat, and egg. When mixed with gochujang, the rice at the bottom becomes crispy scorched rice. You can enjoy it hot until the end.

This dish consists of various wild vegetables and greens served on rice, mixed with gochujang and sesame oil. You can enjoy a fresh and healthy flavor. It's a light and easily digestible meal.

This is a rich and savory stew made with fermented soybeans. It has a distinctive smell but a deep umami flavor. It contains tofu and vegetables and is delicious when mixed with rice.

This is a stew made with Korean traditional soybean paste, tofu, zucchini, and onions. It has a salty and savory flavor and is a representative Korean home-style dish.

This dish is served with chewy buckwheat noodles in cold broth (mul-naengmyeon) or with spicy sauce (bibim-naengmyeon). Its refreshing and clean taste makes it popular as a palate cleanser after eating meat.

This is a communal hot pot dish. So Gopchang Jeon-gol is savory and spicy, while Bulgogi Nakji Jeon-gol offers a harmonious blend of meat and seafood. It's great as both a side dish with drinks or a meal.

This dish is made by marinating fresh female blue crabs full of roe in soy sauce. The savory soy sauce and tender crab meat stimulate your appetite. It's a Korean delicacy that pairs best with white rice.

This dish is made with thinly sliced fresh raw beef, seasoned with pear, garlic, and sesame oil. It is not cooked, so you can fully enjoy the natural tenderness and savory flavor of the beef.

This is a nourishing dish made by simmering a whole duck with various medicinal herbs. The broth is rich, and the meat is very tender and easy to digest. It takes a long time to cook, so advance reservation is required.

Soju and beer are representative Korean alcoholic beverages. Soju is a clean distilled spirit, and beer is typically a cold lager.

This is a premium Korean beer brand. Made with a waterless brewing process, it has a rich flavor and abundant foam.

This makgeolli is made by a brewery with a long tradition. Made from rice, it is smooth and sweet with moderate carbonation, making it easy to drink.

This is a popular and widely consumed makgeolli representing the Seoul region. It has moderate carbonation and acidity, making it refreshing and easy to drink.

A clean and clear refined rice wine. Its mild and smooth taste pairs well with raw fish or light dishes.

This is a traditional rice wine brewed with various medicinal herbs. It has a unique aroma and a slight sweetness, known as a healthy alcoholic beverage.

This is a liquor made from hawthorn berries. It features a sweet and sour taste and fruity aroma, and its low alcohol content makes it easy to enjoy.

This is a fruit wine made with bokbunja (black raspberry). It has a deep purple color and a sweet, rich fruit flavor. It is popular as a restorative drink.

A fizzy carbonated drink. It refreshes your palate when eating oily meat.

This is sungnyung (scorched rice water) or dried scorched rice, made by toasting the rice. It's a warm and savory way to finish a meal.