Bonga

Croaker fish braised in a spicy and salty sauce with radish and vegetables. The tender fish and savory sauce pair well with rice.

A representative Korean fish dish where hairtail is braised with radish in a spicy sauce. Known for its sharp, flavorful broth.

Well-fermented aged kimchi and savory salted mackerel are slowly braised together. The deep flavor of the kimchi permeates the mackerel, making it a 'rice thief'.

Flounder, known for its delicate flavor, cooked in a spicy and sweet braising sauce.

A generous Korean set course featuring various main dishes like beef bulgogi, grilled fish, and stir-fried octopus, along with side dishes.

A special Korean set meal featuring spicy gochujang pork bulgogi and grilled fish as the main dishes.

A course menu where you can enjoy both spicy braised hairtail and grilled fish.

A practical set meal including spicy stir-fried squid and pork belly (Oseam Bulgogi) and grilled fish.

A Korean home-style meal served with daily changing side dishes and a warm stew.

A set meal with grilled fish, rice, soup, and side dishes. You can choose the type of fish.

A hearty meal with pork stir-fried in a spicy gochujang sauce, served with rice and side dishes.

A dish of chewy stir-fried octopus in a spicy sauce, served with rice.

A dish where squid and pork belly are stir-fried together in a spicy sauce, good to eat with rice.

A set meal featuring spicy stir-fried squid as the main dish.

A grilled fish set where you can choose between grilled hairtail or mackerel.

Rice served in a hot stone pot topped with sweet and savory bulgogi. Enjoy it warm until the last bite.

Spicy stir-fried pork served on a hot stone pot rice, meant to be mixed and eaten.

Stone pot rice topped with spicy stir-fried octopus, with the slightly burnt rice adding a nutty flavor.

Stone pot rice topped with stir-fried kimchi and tuna, a familiar and beloved flavor.

Stone pot rice topped with spicy stir-fried squid.

A hot pot dish with bulgogi and octopus. The savory flavor of the meat and the refreshing broth of seafood blend well.

A spicy stew with ham, sausage, and bacon. It's even more delicious with added ramen noodles.

A refreshing and spicy stew made with plenty of kimchi and pork.

Chicken braised in a soy sauce with various vegetables and glass noodles. Characterized by its savory and sweet taste.

Chicken stewed with potatoes in a spicy gochujang broth.

An appetizer of warm, steamed tofu served with stir-fried kimchi. Pairs well with makgeolli.

Fresh pork belly grilled on a hot plate. Served with king oyster mushrooms, grilled kimchi, and large shrimp.

Pork marinated and stir-fried in a spicy gochujang sauce. Popular as an accompaniment to drinks.

Thinly sliced beef marinated and stir-fried in a sweet and savory soy sauce-based marinade, a traditional Korean meat dish.

A dish of sliced fermented skate. It has a strong, unique pungent taste and aroma, considered a delicacy.

A representative Korean distilled spirit. Its clean taste pairs well with meat dishes or stews.

A cool and refreshing lager beer.

A traditional Korean rice wine made from fermented rice. Characterized by its smooth and savory taste.

You can add grilled fish to your meal.

White rice.

Noodle side dish to add to hot pots or stews.