Bong Ji Zab

Spicy glass noodle salad with minced pork and seasonings. Seasoned with lime juice, fish sauce, and fresh chili for a perfectly sour and spicy taste.

Instant noodle salad. Seasoned with delicious dressing, meat, and herbal vegetables. Zesty and spicy flavor.

Crispy battered morning glory, served with a rich dressing containing minced pork and shrimp. Crispy, sweet, and sour taste.

A mixed salad featuring various ingredients including seafood and pork, seasoned with a spicy dressing. Ideal for those who enjoy a variety of flavors in one dish.

Freshแหนม (fermented pork) salad with sour flavor, includes ginger, fresh chili, and peanuts. Sour, salty, spicy flavor, with a fragrant herbal aroma.

Canned fish salad in tomato sauce, seasoned with chili, lime, and sliced lemongrass. Rich flavor.

Firm preserved sausage salad. Seasoned with a full-flavored dressing: sour, spicy, salty, sweet. Enjoyable to eat.

Red salted egg salad with rich, salty flavor balanced by a spicy and sour dressing. A perfect combination.

Black century egg salad with bouncy texture, topped with spicy dressing and pickled ginger or herbs.

Fried preserved sausage salad with a primary sweet flavor, balanced by a spicy and sour dressing and crispy cucumber.

Crispy fried egg salad with a runny yolk, mixed with spicy dressing and fresh vegetables.

Som tum with fermented fish sauce and salted crab. Salty, flavorful, and very spicy. A popular Isaan dish.

Lao som tum with concentrated fermented fish sauce, no crab. Aromatic fermented fish sauce flavor.

Som tum made with chopped cucumber instead of papaya. Crispy and juicy texture, refreshing, pairs well with fermented fish sauce.

Som tum made with coarsely pounded long beans. Crunchy texture, infused with spicy dressing.

Som tum with Chinese cabbage noodles. Mixed with spicy som tum dressing. Smooth noodles, easy to eat.

Thai som tum with sweet and sour flavor, added salted crab for extra saltiness. A mellow taste.

Som tum without fermented fish sauce. Sweet and sour seasoning, with peanuts and dried shrimp. Suitable for those who don't eat fermented fish sauce.

Thai som tum with added fermented fish sauce for extra flavor. A hybrid of Thai and Lao style som tum, with a complete range of flavors.

Som tum broth (without papaya) with fresh, bouncy shrimp. Spicy and flavorful dressing.

Mixed seafood som tum broth. With shrimp and squid. Spicy and flavorful.

Som tum with pickled oysters. The unique sour and salty flavor of pickled oysters complements the papaya.

Som tum with fresh shrimp. Sweet and bouncy shrimp mixed with delicious som tum dressing.

Som tum served on a large platter with various side dishes like Chinese cabbage noodles, crispy rice crackers, boiled egg, and fresh vegetables. Suitable for sharing.

Spicy stir-fried basil with fragrant basil leaves, chili, and garlic, served over hot steamed rice. A popular Thai dish.

Crispy fried kale stems, seasoned with oyster sauce. Served with steamed rice.

Spicy curry paste stir-fry. Fragrant curry paste and herbs, stir-fried with long beans and meat.

Spicy fresh chili stir-fry with onions and spring onions. A balanced sweet, salty, and spicy flavor.

Crispy fried omelet, crispy outside and soft inside. Served on hot steamed rice, with chili sauce.

Stir-fried with chili paste, primarily sweet with a hint of spice. Fragrant chili paste flavor, stir-fried with various vegetables.

Meat fried with garlic and pepper. Fragrant fried garlic aroma, salty and savory flavor, easy to eat.

Curry powder stir-fry with a fragrant spice aroma. Mild flavor, with egg, onion, and celery.

Salted egg stir-fry with a salty and slightly sweet flavor. The sandy texture of the egg yolk coats the meat.

Stir-fried morning glory with red chili. Salty and spicy flavor, with a fragrant wok aroma and fermented soybean paste.

Fried rice with green curry paste. Fragrant curry and coconut milk flavor, with just the right amount of spice.

Fried rice with tom yum flavor. Sour and spicy, with a fragrant aroma of lemongrass, kaffir lime leaves, and chili paste.

Thai-style sukiyaki with glass noodles, napa cabbage, morning glory, and egg. Topped with delicious sukiyaki sauce.

Large noodles topped with a thick, savory broth, seasoned with fermented soybean paste, served with Chinese broccoli and tender marinated pork.

Dry stir-fried noodles with dark soy sauce, egg, and Chinese broccoli. Sweet and savory flavor, with a fragrant wok aroma.

Macaroni stir-fried with tomato sauce, egg, and meat. Sweet and sour flavor, suitable for both children and adults.

Thai-style stir-fried spaghetti, often drunken stir-fry or sauce stir-fry. Bold flavors.

Stir-fried noodles with tamarind sauce. Sweet, sour, savory, and salty flavor. Served with fresh shrimp, peanuts, and bean sprouts.

Spicy stir-fried noodles with chili, galangal, and basil leaves. For those who love intense flavors.

Chewy glass noodles stir-fried with egg and various vegetables. Mild flavor, easy to eat.

Cola-flavored carbonated soft drink, refreshing.

Cola-flavored carbonated soft drink, sugar-free.

Lemon-flavored carbonated soft drink, fizzy and refreshing.

Fruit-flavored carbonated soft drink, colorful and bright.

Fruit-flavored carbonated beverage, sour and fizzy.

Clean bottled drinking water