Bomulseom

A representative Korean lager draft beer, known for its refreshing and crisp taste.

Korea's representative distilled spirit, characterized by its clear and clean taste. Pairs well with various Korean dishes.

A sweet and smooth fruit wine with a subtle plum aroma.

A clear and smooth rice wine that pairs well with raw fish and seafood dishes.

A traditional Korean rice wine made from rice. It is nutty, sweet, and carbonated for a refreshing taste.

Traditional Korean herbal liquors. They have a deep flavor using different medicinal herbs and fruits.

A fruit wine made from bokbunja (wild berries), characterized by its deep red color and sweet taste.

A popular Korean bottled beer. A lager-style with strong carbonation and a crisp taste.

A premium Korean beer characterized by its rich foam and deep flavor.

A variety of popular imported beers.

Carbonated drink.

A clear, carbonated drink with lemon-lime flavor.

A carbonated drink with a rich grape flavor.

Fresh shrimp marinated in a special soy sauce, offering a savory and umami-rich dish. Great with drinks.

A dish of chewy sea snails marinated in soy sauce.

An assorted menu allowing you to enjoy both soy sauce marinated shrimp and soy sauce marinated sea snails.

A clear and light soup with cod, known for its refreshing and clean taste.

A dish of fresh baby octopus stir-fried in a spicy sauce. It is characterized by its chewy texture and spiciness.

An assorted skewer dish with various parts grilled over charcoal for a smoky flavor.

A dish of sea scallop abalone seared in butter, offering a nutty and tender taste.

Whole abalone grilled in butter, offering a deep flavor and chewy texture.

A dish of fresh Hanwoo raw beef mixed with seasoning. Tender and savory.

Lightly boiled octopus, thinly sliced, served with cho-gochujang or sesame oil dip.

A premium appetizer set featuring chewy boiled octopus and savory grilled abalone.

A dish of large sea snails mixed with spicy and tangy sauce and shredded green onions. Very popular as a drinking snack.

A dish of spicy sea snail salad mixed with chewy jjolmyeon noodles.

A savory rolled omelet filled with plenty of mozzarella cheese.

An assorted appetizer of grilled sausages in various flavors and shapes.

A fusion tteokbokki dish with added seafood and cheese for enhanced flavor.

A light appetizer of fresh salmon and vegetables with dressing.

A crispy Korean pancake made with plenty of green onions, squid, shrimp, and other seafood.

A simple appetizer of warm tofu served with spicy stir-fried kimchi.

Crispy fried shrimp dish.

A spicy and crispy pancake made with well-fermented kimchi and seafood.

A set of spicy boneless chicken feet with self-made rice balls.

A chewy appetizer of chicken gizzards and whole garlic stir-fried until savory.

Crispy fried potato sticks.

A simple appetizer of grilled whole garlic and ginkgo nuts, with a nutty and slightly bitter taste.

An old-fashioned whole fried chicken. The skin is crispy and the inside is moist.

Crispy fried chicken tossed in a sweet and spicy sauce.

Boneless chicken, making it easy to eat.

A menu featuring crispy fried chicken and french fries.

Chicken with a zesty garlic sauce, served with french fries.

A soup made with plenty of high-quality handmade fish cakes. The broth is refreshing and savory.

A dish combining various seafood, a thick sauce, and crispy nurungji (scorched rice).

A spicy and savory white soup jjamppong with various seafood and bean sprouts.

A spicy jjamppong soup dish with plenty of mussels.

A Korean-style appetizer soup made with clams, known for its savory taste and spicy broth.

A dish of plump octopus stir-fried in a spicy sauce.

A dish of thinly sliced pork belly stir-fried with crisp bean sprouts in oyster sauce.

An assortment of fresh, seasonal fruits.

A dessert-style appetizer with various fruits served in a cold beverage or milky broth.

A dried snack made from marinated, grilled beef jerky.

Dried pollock, grilled until crispy and served with soy sauce and mayonnaise dip.

An assorted dried snack menu with small portions of various dried snacks (squid, nuts, etc.).

A salad of fruit pieces mixed with a mayonnaise-based dressing.

A menu of chilled canned peaches served with ice.

A dried snack made from cuttlefish, softer than squid, and grilled.

Grilled semi-dried young pollock, known for its chewy and savory taste.

White Rice

Rice balls made by mixing rice with flying fish roe, seaweed flakes, etc.

A spicy ramen that warms you up.

Noodle add-on for soups.