Bolyeongag

A Korean-Chinese noodle dish mixed with a black sauce made from Chunjang (black bean paste). It has a sweet and salty flavor. Enjoyed as a meal or with other dishes.

A red, spicy noodle soup dish with seafood and vegetables. It has a refreshing and sharp taste, excellent for hangovers.

A type of Jjajangmyeon where the Chunjang sauce is stir-fried separately and served with the noodles. It has a richer and more savory flavor as no water is added. Pour the sauce over the noodles and mix.

A rich Gan-jjajang with plenty of seafood. The refreshing taste of seafood blends with the deep flavor of Gan-jjajang.

Jjamppong generously filled with fresh seafood. You can enjoy a richer and deeper seafood flavor.

A spicier version of Samseon Jjamppong with added chili peppers. Recommended for those who prefer a hearty, spicy flavor.

A noodle dish with a clear broth containing seafood. It is characterized by its light and refreshing taste.

A noodle dish with a thick, hot broth made with seafood and vegetables. It has a smooth texture and a savory taste.

A noodle dish mixed with a smooth Jjajang sauce made from finely minced ingredients. The sauce is smoother and more evenly mixed than regular Jjajangmyeon.

A noodle dish mixed with a Jjajang sauce made from finely julienned meat and vegetables. It is clean and retains the texture of the ingredients.

A dish where Jjajangmyeon is served on a large tray for sharing. It generously includes meat, seafood, and vegetables, and the noodles are stir-fried with the sauce.

A noodle dish made by stir-frying Jjamppong ingredients without the broth. The spicy, smoky sauce is well-absorbed by the noodles.

Crispy fried Chinese dumplings. They are characterized by a crunchy exterior and a moist interior. Served with soy sauce for dipping.

A dish where Jjajang sauce is served over rice and mixed. Suitable for those who want to enjoy the taste of Jjajang with rice instead of noodles.

A Jjajangbap where a Jjajang sauce with seafood is served over rice. It offers an enhanced seafood flavor.

Fried rice with seafood. It has a savory and light taste and is served with Jjajang sauce.

A dish made by stir-frying rice with various vegetables and meat. It is savory and light, served with Jjajang sauce.

A dish where spicy Jjamppong broth is mixed with rice. You can enjoy the refreshing and sharp taste of Jjamppong with rice.

A dish where rice is mixed into the spicy Jjamppong broth filled with seafood. You can enjoy a deeper seafood flavor.

A dish where Japchae, made by stir-frying glass noodles with various vegetables and meat in soy sauce, is served over rice. It has a savory, sweet, and salty flavor.

A dish where spicy Mapo Tofu sauce is served over rice. The soft tofu and the numbing sauce blend well together.

A dish where a thick, stir-fried sauce made with various seafood and vegetables is served over rice. The flavors and aromas of the diverse ingredients are harmonious.

A Korean-Chinese dish of deep-fried pork served with a sweet and sour sauce. It features a crispy exterior and a tender interior. Good as a meal or with drinks.

Tangsuyuk served with a spicy Sichuan sauce. It offers a more stimulating and numbing flavor than regular Tangsuyuk.

A luxurious dish made by stir-frying eight precious seafood ingredients and vegetables. It is stir-fried with chili oil for a spicy kick and allows you to savor the rich flavor of the seafood.

A menu item that allows you to enjoy both Jjajangmyeon and Jjamppong in one bowl. Perfect when you want to savor both popular dishes.

A menu item that allows you to enjoy both fried rice and Jjajangmyeon in one bowl. Popular for those seeking a hearty meal.

A menu item that allows you to enjoy both Tangsuyuk and Jjajangmyeon in one bowl. You can savor both meat and noodle dishes simultaneously.

A menu item that allows you to enjoy both Tangsuyuk and fried rice in one bowl. A satisfying meal.