Boknam Tuna

A traditional Korean set course made with fresh seafood and high-quality ingredients. You can enjoy balanced flavors and diverse textures. Suitable for special occasions or entertaining guests.

A special course composed of more luxurious ingredients and dishes than the Bokilnam Course. You can experience richer and deeper flavors. Recommended for important dining occasions.

The chef personally selects and serves the freshest and most delicious part of the highest grade bluefin tuna (Honmaguro) of the day. The tender texture and rich, savory flavor of the fat are exquisite.

A special menu where you can taste various special cuts of carefully selected bluefin tuna (Honmaguro). You can enjoy comparing the different tastes and textures of each cut. Highly recommended for enthusiasts.

A top-tier course composed of even rarer and more luxurious cuts than the Honmaguro Special. The optimal choice for those who want to experience the essence of bluefin tuna. It offers the ultimate gastronomic experience.

A menu where you can enjoy fresh bluefin tuna (Honmaguro) sashimi as a single dish. You can taste the natural flavor of bluefin tuna, which is light yet savory. Available in various sizes according to the number of people.

A lunch set composed of fresh seafood. It's a light but satisfying meal.

A special lunch set that includes more abundant and diverse seafood dishes than the Boknam Set. Good for when you want a more substantial lunch.

A menu where you can enjoy high-quality bluefin tuna (Honmaguro) in a single serving during lunchtime. You can taste fresh tuna sashimi at a reasonable price.

A Korean-style bibimbap where fresh sashimi and various vegetables are placed on rice and mixed with cho-gochujang (spicy red pepper paste). It is characterized by its sweet and sour taste and diverse textures.

A special sashimi bibimbap with a more generous portion of sashimi and premium ingredients than regular sashimi bibimbap. You can enjoy a more abundant and satisfying meal.

A Japanese-style rice bowl with grilled eel coated in a special sauce, served over rice. The combination of sweet and savory sauce and tender eel is excellent. It is a nourishing dish good for restoring energy.

A dish of crispy tempura served with warm udon soup. The chewy noodles, refreshing broth, and savory tempura are harmoniously combined.

A set menu that includes a simple meal with warm udon. You can enjoy a light and satisfying meal with its refreshing broth and chewy noodles.

Assorted sushi made with the freshest ingredients of the day. It consists of popular fish such as sea bream, salmon, tuna, and shrimp, making it easy to enjoy.

A special assorted sushi made with more carefully selected ingredients than today's sushi. You can experience fresh and luxurious flavors.

A premium assorted sushi composed of high-quality fish and seafood. It includes rare ingredients such as abalone and eel, in addition to sea bream, salmon, and tuna.

Sushi made with sea bream, characterized by its chewy and light taste. It is eaten with wasabi and soy sauce.

Sushi made with salmon, characterized by its tender texture and savory flavor. You can enjoy the unique flavor of salmon.

Enjoy chewy sea bream and soft salmon sushi together. You can taste the flavors of two popular fish at once.

Sushi made with fresh tuna. It is characterized by its light yet deep umami flavor.

Special tuna sushi made with better quality tuna cuts than regular tuna sushi. You can experience a softer and richer flavor.

Premium sushi made with bluefin tuna belly. It is characterized by its melt-in-your-mouth tenderness and rich, savory flavor of the fat.