Boissière-Express

The classic pizza par excellence. A simple tomato base topped with melted cheese and flavored with oregano. Ideal for lovers of authentic flavors.

A pizza inspired by mountain flavors. It combines the smoky taste of pork bacon with the sweetness of egg on a tomato and cheese base.

An essential for cheese lovers. Rich blend of strong gorgonzola, goat cheese, creamy brie and grated cheese on a tomato base.

A meaty and spicy pizza. It combines ham, spicy merguez and chorizo for an intense and flavorful taste.

Sunny flavors with peppers and merguez. The egg adds richness to this oregano-scented ensemble.

For lovers of beef. A double portion of minced meat with olives on a tomato and cheese base.

A spicy classic with merguez and peppers. Oregano perfects this blend with southern accents.

The classic Queen pizza. Cooked ham and Paris mushrooms on a tomato and cheese base, simple and appreciated by all.

Pizza topped with grilled kebab meat (Greek). Accompanied by fresh tomato slices and onions for a street-food taste.

Spicy pizza inspired by Mexico. Minced meat, merguez and peppers blend on a tomato base.

Similar to the Regina but enriched with an egg. Ham, mushrooms and cheese complete this gourmet pizza.

A vegetarian pizza with flavors of the South of France. Fresh tomatoes, basil and a drizzle of olive oil.

Pizza with minced meat and mushrooms. A flavorful combination with a hint of oregano.

A rustic and hearty pizza. Topped with chicken pieces, melting potatoes and mushrooms.

Pizza topped with various ingredients representing the seasons: ham (shoulder), mushrooms, artichokes and peppers.

Inspired by tartiflette. Potatoes, onions and smoked bacon create a rich and comforting pizza.

A meat-free option rich in vegetables. Peppers, onions, mushrooms and artichokes on a tomato base.

A popular sweet and savory combination. Creamy goat cheese is drizzled with honey on a tomato base.

Gourmet pizza featuring Boursin garlic and herb cheese. Accompanied by minced meat and onions.

A rich pizza combining chicken and blue cheese (gorgonzola). Mushrooms and olives complete the topping.

Features Reblochon, a creamy mountain cheese. Served with fresh vegetables to balance the richness of the cheese.

An original pizza with flavors of the sea. Smoked salmon and lumpfish roe, enhanced with a touch of cream and lemon.

A folded pizza (Calzone). Contains egg and cheese, with a main ingredient of your choice.

The ultimate pizza for carnivores. An avalanche of meats: beef, smoked pork, chorizo, ham and merguez, topped with an egg.

Create your own pizza by adding ingredients of your choice on a Marguerita base.

Creamy white base with double portion of cheese, ham and an egg.

White pizza enhanced with spicy chorizo and onions.

Savory mix of minced beef and goat cheese on a cream base.

Pizza with chicken and goat cheese, enhanced with peppers for freshness.

A pizza rich in meat on a white base: ham, merguez and chorizo.

Creamy pizza with chicken and potatoes, with mushrooms and oregano.

Sandwich filled with chicken marinated in a yellow curry sauce.

Sandwich with chicken marinated in red tandoori spices, slightly spicy.

The classic kebab sandwich with spit-grilled meat.

Hearty sandwich containing 3 minced steaks and melted cheese.

Sandwich filled with a cordon bleu (breaded poultry filled with cheese and ham).

Sandwich with poultry escalope flavored with creamy Boursin cheese.

Sandwich allowing you to choose two different meats.

Gourmet sandwich with escalope, cream sauce and mushrooms.

Special sandwich based on turkey meat.

Very generously filled mixed sandwich with steak, chicken, egg and cheese.

Sandwich rich in poultry cold cuts and cheese.

Double portion of escalope (breaded and plain) with bacon and cheese.

XXL sandwich with 3 steaks, potato pancake, egg and bacon.

Rustic sandwich with breaded escalope and potato pancake.

Enriched version of the steak sandwich, with 3 steaks and 3 slices of bacon.

Very generous sandwich with 4 minced steaks and cheese.

Complex and gourmet sandwich mixing steaks, cold cuts and Boursin cheese.

An imposing sandwich with a mix of beef and poultry.

Poultry duo: chicken and cordon bleu with cheese.

Combination of minced steak and breaded cordon bleu.

Simple burger with a steak and cheese.

Double cheese burger with two steaks.

Burger with breaded fish fillet and cheese.

Crispy breaded chicken burger.

Burger with a larger steak (90g).

Burger topped with a crispy potato pancake and an egg.

The biggest burger on the menu with two large steaks and an egg.

Meal plate served with choice of meat and side dishes.

Plate with a grilled beef sirloin.

Wheat tortilla filled with meat, fries and cheese sauce, folded and grilled.

Breaded and fried chicken nuggets.

Marinated and grilled or fried chicken wings.

Breaded and fried mozzarella sticks, melted inside.

Jalapeno peppers stuffed with cheese, breaded and fried.

Onion rings coated in batter and fried.

Small breaded bites filled with cheese.

Hot sandwich in toasted and pressed white bread, choice of filling.

Toasted sandwich bread with ham and melted cheese.