Boat Noodle Por. Fish

Pad Krapow is a popular Thai dish with a spicy and fragrant flavor from holy basil. Stir-fried with chili, garlic, and meat, seasoned with soy sauce and fish sauce. Usually eaten with rice.

Chicken stir-fried with holy basil, chili, and garlic. Intense flavor, fragrant with herbs. Served with steaming hot rice.

Stir-fried beef with chili, garlic, and holy basil. Rich, spicy flavor.

Fresh shrimp stir-fried with basil sauce. Perfectly spicy, salty, and sweet.

Bite-sized squid pieces stir-fried in a spicy basil sauce. Crispy texture.

Stir-fried mixed seafood with holy basil. Spicy flavor, fragrant with the scent of the sea and herbs.

Crispy pork stir-fried with basil sauce. Crispy skin, tender meat. Rich flavor.

Stir-fried chicken or pork offal with holy basil. Varied textures, spicy.

Stir-fried preserved eggs with holy basil. The eggs are often fried before stir-frying, giving a creamy texture that complements the spicy sauce.

Bamboo shoots stir-fried with minced pork and holy basil, offering a crunchy texture.

Chicken stir-fried with red curry paste and long beans. Spicy and fragrant with curry paste.

Stir-fried pork with red curry paste. Rich flavor, fragrant with herbs and kaffir lime leaves.

Crispy pork stir-fried with spicy red curry paste. Crispy and delicious, complementing the spicy flavor of the curry paste.

Stir-fried beef with red curry paste. Intense flavor, fragrant with spices.

Stir-fried offal with red curry paste. The crunchy texture of the offal complements the spicy curry paste.

Fresh shrimp stir-fried with red curry paste. The sweetness of the shrimp contrasts with the spiciness of the curry paste.

Stir-fried mixed seafood with red curry paste. Rich and flavorful.

Fried marinated pork with garlic and pepper. Salty, savory, and fragrant with fried garlic.

Fried chicken with garlic and pepper. Tender meat, fragrant with garlic.

Fried pork rice. Crispy on the outside, tender on the inside marinated pork. Served with Jaew dipping sauce or chili sauce.

Fried pork belly with fish sauce. Crispy outside, tender inside. Salty and savory flavor. Served with rice.

Thai-style stir-fried noodles. Seasoned with tamarind paste, fish sauce, and palm sugar. Contains tofu, egg, peanuts, and bean sprouts. Sweet, sour, savory, and salty flavor.

Pad Thai with fresh shrimp, adding sweetness and seafood texture.

Pad Thai served with fried pork, adding satisfaction.

Pad Thai topped with crispy pork. Pairs well with chewy noodles.

Pad Thai with tender marinated pork, well-balanced flavor

Minced pork omelet fried until golden yellow and fragrant. Served on steaming hot rice.

Omelet with preserved pork (sour fermented pork). Sour, salty, and savory, with a unique flavor.

Omelet mixed with chopped sausage. A simple yet delicious dish.

Steaming hot rice topped with an omelet with crab sticks.

Chicken noodle soup with bitter melon. Well-balanced flavor with a unique slight bitterness from the melon. Tender, stewed chicken.

Noodles in a rich broth seasoned with pork blood and spices (Nam Tok). Intense flavor, fragrant with herbs. Contains pork and meatballs.

Noodle soup without noodles, focusing on meat, meatballs, and vegetables. Served with plain rice.

Fried egg in hot oil. Crispy whites, cooked to your preference for the yolk (runny or firm).

Beaten chicken eggs fried until fluffy and fragrant.

Boiled chicken eggs

Chinese-style sausage. Sweet and savory flavor, fried until fragrant.

Vietnamese-style fine-ground pork sausage, steamed or fried.

Fried marinated pork, sold by weight (100g = 100g)

Crispy fried fish balls, served as a snack with dipping sauce.

Fried red cocktail sausages, a popular snack.

Various flavors of carbonated drinks, served cold.

Bottled drinking water