Bloomy Brunch

A varied brunch board combining sweet and savory. It includes fluffy pancakes and French toast accompanied by savory items like salmon and soft-boiled egg. Enjoy by mixing flavors for a gourmet experience.

A traditional platter focused on freshness and simplicity. It offers a selection of cheeses, breads, and fruits, balancing crunchy and creamy textures. Perfect for lovers of a revisited continental breakfast.

A hearty brunch highlighting scrambled eggs and gravlax salmon on avocado toast. Rich in protein and fresh flavors from the fruits. Ideal for an energizing and tasty meal.

An Italian-inspired platter including coffee, bruschetta, and fresh pasta. The Mediterranean flavors of pesto and mozzarella dominate. Enjoy as a sunny lunch.

A classic healthy American brunch mix with maple syrup pancakes and avocado-salmon toast. Offers a soft texture and sweet flavors. Accompanied by a refreshing smoothie.

A complete brunch inspired by the English breakfast with scrambled eggs and roasted mushrooms, plus a sweet touch. Rich and filling with savory and chocolate notes. Perfect for big appetites.

A board dedicated to avocado toast lovers, offered with salmon and feta. Accompanied by roasted sweet potato for a sweet-savory touch and zaatar spice. Fresh, healthy, and textured.

A brunch with Levantine flavors featuring omelette, tuna mousse, feta, and olives. Offers a palette of fresh, tangy, and herbaceous tastes. Enjoy with bread, dipping into the various accompaniments.

The French breakfast revisited with pastries, toast, and fried eggs. Combines the crispiness of bread and the softness of French toast. Ideal for lovers of traditional sweets.

A rich and varied composition centered around an omelette and prepared vegetables. Mediterranean and spicy flavors with zaatar and pesto. A balanced meal served with fresh juice.

An egg cooked with the yolk still runny and the white set. Smooth and rich texture. Delicious added to toast or salad.

A baked sweet cookie, crispy on the edges and soft in the center. Perfect for a sweet touch at the end of the meal.

Portion of cooked sweet potato, offering a naturally sweet flavor and a melt-in-your-mouth texture. A healthy and tasty side dish.

Build-your-own salad formula using fresh ingredients of the day. Allows you to choose your bases, proteins, and vegetables according to your preferences. A healthy and personalized meal.

Toast topped with mashed avocado, marinated gravlax salmon, and a soft-boiled egg. Combines the creaminess of avocado and egg with the salty taste of salmon. Served on a slice of toasted bread.

Pasta served with a creamy salmon sauce. Rich, smooth, and flavorful. A comforting classic.

Pasta dish coated in a creamy fresh mushroom sauce. Earthy flavor and velvety texture. Ideal for mushroom lovers.

Pasta prepared with fresh mushrooms and cream. Simple and tasty with a rich texture. Enjoy hot.

Mushroom pasta enhanced by the distinctive and aromatic taste of truffle. An elegant and fragrant dish. For lovers of intense flavors.

Grilled panini with classic Italian flavors: tomato, mozzarella, and pesto. Melty inside and crispy outside. A light and vegetarian lunch.

Panini filled with smoked salmon and creamy cream cheese. Arugula adds a peppery note. A fresh and gourmet sandwich.

Original panini mixing melted cheeses and the sweet crunch of caramelized pecans. Rich flavors and contrasting texture. A comforting choice.

Classic tuna panini with melted cheese and tomatoes. Tasty and hearty. Perfect for a quick lunch.

Panini filled with a fluffy omelette and pesto. Simple yet effective, served hot. A satisfying vegetarian option.

Sandwich made with soft focaccia bread, filled with roasted vegetables and feta. Flavored with pesto and olive oil. A vegetable-rich Mediterranean option.

Focaccia inspired by the Niceois pan bagnat with tuna, raw vegetables, and egg. Fresh, crunchy, and hearty. Ideal for a complete meal.

Focaccia sandwich filled with the classic tomato-mozzarella-pesto combination. Soft bread infused with olive oil. Simple and delicious.

Smoked salmon focaccia with a creamy base of guacamole and cheese. Rich in healthy fats and flavor. A Nordic touch on Italian bread.

Butter croissant filled with a creamy tuna mousse. Red onion pickles add crunch and acidity. A mix of flaky and creamy textures.

Savory croissant with marinated salmon and guacamole. Enhanced by a touch of sweet and tangy balsamic cream. Gourmet and refined.

Croissant version of the Caprese sandwich with tomato, mozzarella, and pesto. The flakiness of the croissant adds a buttery dimension to the Italian flavors. Enjoy fresh or slightly warm.

Croissant filled with truffle-scented scrambled eggs and pesto. Rich, aromatic, and decadent. A luxurious breakfast.