Blackmoon Bangkok

Squid ink spaghetti stir-fried with our special house sauce. Rich and well-balanced flavor, fragrant with spices and herbs. May have a slight spiciness. Served with perfectly matched side dishes.

Good quality beef, quickly fried in hot oil for just 10 seconds to achieve a cooked exterior while keeping the inside juicy and tender. Naturally sweet beef flavor, served with dipping sauce.

Crispy pork belly fried until golden brown, with crispy skin and tender meat. Topped with our secret XO sauce, offering a sweet and savory flavor with a hint of dried seafood aroma. A dish with intense, well-matched flavors.

Salt-marinated chicken wings fried until the skin is crispy and golden brown. The meat inside remains juicy. Perfectly salty and fragrant from frying. Suitable for snacking or as an accompaniment.

Minced pork seasoned with Laab spices, formed into balls, and fried until crispy outside and tender inside. Offers a distinct sour, salty, spicy, and roasted rice flavor.

Pork neck with a little fat, marinated with salt and fried until fragrant. The meat is tender and bouncy, with a mellow salty and savory flavor. Served with chili sauce or Jaew dipping sauce.

Chicken tendons coated in crispy batter. Chewy and crunchy chicken tendons, well-seasoned. Ideal as a snack.

Crispy fried chicken coated with spicy seasoning powder. Spicy and intense flavor, crispy outside, tender inside.

Chicken skin fried until perfectly dry and crispy, not oily. Lightly seasoned for a salty and savory taste. A delightful snack.

Pork ribs marinated with fermented pork until sour, then fried until slightly charred. Offers a good balance of sour and salty flavors, with tender meat that falls off the bone.

Crispy Fried Calamari. Fresh, bouncy calamari coated in a light, crispy batter, served with a sauce to enhance the flavor. A popular appetizer.

Hot steamed rice topped with stir-fried minced beef in basil sauce. The beef is stewed until tender and melts in your mouth. The basil sauce is intensely flavorful and fragrant with basil leaves. Served with a fried egg.

Rice topped with a flavorful stir-fry of bacon and minced pork, cooked with garlic and dried chilies for added aroma and spiciness. Served with a fried egg.

Fried rice tossed with shrimp roe until it has an appealing orange color. Distinct shrimp roe aroma, with a mellow salty flavor. Served with shrimp.

Fried rice cooked with bacon fat, giving a unique smoky aroma. Includes crispy fried bacon pieces. Salty and savory flavor.

Chicken stir-fried with crispy cashew nuts, seasoned with a rich sauce. Sweet, savory, and well-balanced flavor, not too spicy, suitable for children.

Spicy Isaan-style soup with a strong sour and spicy flavor, featuring tender pork ribs that are chewy and crunchy, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Rich Tom Yum Goong with authentic Tom Yum flavor, featuring sour, salty, spicy notes and fragrant herbs, with large fresh shrimp. A popular Thai dish.

Spicy salad with tuna, seasoned with fresh chili dressing, lime, and fish sauce. Intense, refreshing sour and spicy flavor with chopped herbs.

Chewy glass noodles tossed with fresh seafood like shrimp and squid, seasoned with a spicy, sweet, sour, and salty dressing.

Blanched instant noodles tossed with a spicy dressing, topped with generous pieces of crispy fried pork belly for a crunchy texture complementing the soft noodles.

Pork slices, perfectly blanched, topped with a zesty dressing emphasizing the sourness of fresh lime and the spiciness of bird's eye chilies. Served with side vegetables.

Blanched fresh shrimp salad, seasoned with chili paste and chopped herbs like lemongrass, shallots, and kaffir lime leaves. Rich flavor, fragrant with Thai herbs.

Fried pork sausage, cut into bite-sized pieces, tossed with fresh vegetables and a zesty dressing. The sour and spicy taste contrasts with the salty and savory flavor of the pork sausage.

Blanched bouncy meatballs tossed with a spicy and zesty dressing, with herbal vegetables. A snack with a flavor that appeals to Thai tastes.