Bistro Villa Saint Gervais

A large tasting board combining cured meats, cheeses, and homemade fries. Ideal for sharing as an appetizer. Flavorful and generous.

Classic assortment of various cheeses and cured meats. Perfect to accompany a glass of wine. Savory tastes and rich textures.

Selection of various dried meats and sausages. A French aperitif essential. To be enjoyed with bread.

Platter of various aged cheeses. Offers a variety of flavors, from mild to full-bodied. Usually eaten with bread.

Assortment of fried snacks including calamari, mozzarella sticks, onion rings, and camembert bites. Crispy and golden. Perfect for snacking with friends.

Large slice of toasted bread topped with a selection of melted cheeses. Rich and creamy. Served hot.

Classic bruschetta with Italian flavors with melting mozzarella, fresh tomatoes, and basil. Fresh and light despite the toasted bread.

Bruschetta inspired by mountain flavors, likely with raclette or reblochon cheese and cured meats. Hot and comforting.

Bruschetta topped with salmon, often accompanied by cream or fresh cheese. Flavorful and oceanic.

Toasted bread topped with an assortment of grilled vegetables (peppers, zucchini, eggplant). Tasty vegetarian option.

A portion of homemade fries, cut and cooked on-site. Golden and crispy. Ideal side dish or snack.

The very hearty signature burger with two minced steaks, cheeses, and caramelized onions. Served with homemade fries or salad. Rich and juicy.

Burger with Italian touches with mozzarella and bacon, in addition to steak and cheddar. Tasty mix of meats and cheeses.

Classic burger enhanced with a slice of crispy bacon and sweet and savory caramelized onions. A favorite for meat lovers.

The standard burger with minced steak, melted cheddar, tomato, and caramelized onions. Simple and effective.

Meat-free version replacing the steak with a vegetable patty. Topped with cheese and raw vegetables.

Breaded fish burger with cheddar and classic toppings. A lighter alternative to red meat.

Grilled ham and cheese sandwich topped with a fried egg. The runny yolk adds creaminess.

The classic French ham and cheese sandwich, grilled until golden and melted.

Variation of the croque-monsieur replacing ham with salmon. Rich and flavorful.

Grilled sandwich topped with chicken and cheese. An alternative to the pork version.

Vegetarian version of the croque, topped with vegetables and melted cheese.