Bistro La Clinik

A French bistro classic. Hard-boiled eggs served cold with a creamy mayonnaise. Simple and tasty.

A soup prepared with a mix of seasonal vegetables. Hot and comforting, ideal for starting the meal.

A savory tart filled with a mixture of eggs, cream, fish pieces, and spinach. Moist texture with a golden crust.

A cold charcuterie made from duck meat, enhanced with green peppercorns. Rich and rustic flavor, to be enjoyed with bread.

A composed salad highlighting pequillos, small sweet Spanish red peppers. Fresh and colorful.

Traditional French sausage made from pork tripe, served with a mustard sauce. Strong taste and characteristic texture. Accompanied by vegetable puree and a cheese biscuit.

Probably a spiral-shaped pasta dish or a puff pastry preparation served with cheese. A gourmet and vegetarian dish.

Fillet of white, delicate-fleshed fish, pan-fried. Served with a risotto-style accompaniment made with small pasta and green beans.

A creamy and airy white chocolate dessert, enhanced with cookie pieces for crunch. Very smooth and sweet.

A dense and melting chocolate cake, made with almond flour instead of wheat flour. Rich in cocoa.

A sweet tart combining cooked apples, chocolate, and almonds. A mix of fruity and gourmet flavors on a crispy crust.

A variation on the classic dessert: creamy egg custard flavored with Speculoos biscuits (cinnamon/spices), topped with a layer of crunchy caramelized sugar.

A cut of long-fibered beef, appreciated for its intense flavor. Seared on the grill or in a pan. Served with homemade fries and salad.

A very large piece of beef (rib steak), marbled and tender. Generously served with knife-cut fries and green salad.

A creative take on the hamburger, prepared with ingredients chosen by the chef. Served with homemade fries and salad.