Bistro Jaurès

Classic Cuban cocktail made with white rum, sugar, lime juice, soda water, and fresh mint. It is a very refreshing, sweet, and tangy drink.

Tropical cocktail made with rum, coconut cream, and pineapple juice. It has a smooth and creamy texture with a sweet and fruity taste.

A simple and popular cocktail mixing rum, cola, and lime juice. A sparkling and sweet drink with a slight note of acidity.

Colorful cocktail based on tequila, orange juice, and grenadine syrup. It is sweet, fruity, and reminiscent of sunrise colors.

Mexican cocktail based on tequila, triple sec, and lime juice. Often served with salt on the rim of the glass, offering a balance between acidity and strength.

Classic mix of gin and tonic water, often garnished with a slice of lemon or cucumber. It is a bitter, botanical, and very thirst-quenching drink.

Cocktail based on gin, lemon juice, sugar, and soda water. It is light, sparkling, and tangy, perfect for refreshment.

French cocktail generally made with dry white wine and a touch of liqueur or syrup. A light and fruity drink.

A powerful cocktail mixing vodka, gin, rum, tequila, triple sec, lemon, and cola. It visually resembles iced tea but contains a high dose of alcohol.

Savory cocktail based on vodka, tomato juice, and spices (Tabasco, Worcestershire sauce). It has a salty, spicy, and umami taste.

A classic large blonde beer (50cl). It is light, golden, and sparkling with sweet malt and hop notes.

Belgian abbey beer served in a pint. It offers a rich and complex flavor with fruity, spicy notes and a slight bitterness.

French beer with character, often served in blonde or brown versions. It has aromas of roasted malt and caramel with a nice roundness in the mouth.