Bella Italia

A classic of Italian cuisine with pasta coated in a simple and fragrant tomato sauce. Mild and slightly tangy flavor. To be enjoyed hot, often sprinkled with parmesan.

Pasta seasoned simply with olive oil, garlic, parsley, and basil. A light and aromatic dish. Ideal for appreciating the quality of the pasta.

Pasta served with a rich minced meat and tomato sauce. A hearty and comforting dish. Very popular and enjoyed by all.

Pasta prepared with a creamy sauce, smoked bacon, and egg yolk. A smooth and rich texture. A delicious classic.

Forestière sauce with mushrooms and ham, bound with cream and tomato. A mix of earthy and sweet flavors. Perfect for mushroom lovers.

Pasta coated in a creamy sauce with smoked salmon. The smoky flavor of the fish pairs perfectly with the sweetness of the cream. An elegant and flavorful dish.

Pasta served with a rich sauce made from four types of melted cheeses and cream. Very flavorful and melt-in-your-mouth. For great cheese lovers.

Penne with chicken in a creamy mushroom, onion, and basil sauce. A complete and tender dish. The penne holds the creamy sauce well.

Penne pasta served with eggplant, tomato sauce, and parmesan. A recipe with Mediterranean flavors. Similar to 'Pasta alla Norma'.

Penne pasta in a spicy tomato sauce with chili and garlic. 'Arrabbiata' means 'angry' in reference to the spiciness. Stimulating and flavorful.

Penne with a rich tomato sauce with bacon, shallots, and red wine. A classic Roman recipe with character. Flavorful and slightly salty thanks to the bacon.

Penne with a creamy pesto and asparagus sauce. A dish with spring and herbaceous notes. Mild and delicate.

Penne served with a cream sauce, bacon, and mushrooms. Rich and comforting. A creamy classic that is appreciated.

Long, flat pasta served with shrimp in a garlicky tomato sauce. Seafood flavors enhanced by garlic and parsley.

Linguine accompanied by a mix of seafood in tomato sauce. A hearty dish with varied marine flavors.

Linguine served with tender calamari in a flavorful tomato sauce. A simple and delicious seafood specialty.

Penne baked with tomato sauce, minced meat, and melted mozzarella. The top is gratinated and golden. A hot and substantial dish.

Eggplant slices baked with tomato sauce, ham, and cheese. Melt-in-your-mouth and flavorful. Often served without pasta as a main course.

Layers of pasta alternated with Bolognese sauce and béchamel, gratinated with cheese. A great Italian classic, rich and hearty.

Ravioli served in a mix of tomato and cream sauce, topped with mozzarella and gratinated. Soft and cheesy texture.

Ravioli stuffed with ricotta served with a cream sauce and goat cheese. Distinctive goat cheese flavor, smooth and rich.

Ricotta ravioli coated in a cream sauce flavored with basil. Mild and aromatic.

Ravioli served with a strong gorgonzola cream sauce, accompanied by fresh arugula. A balance between the richness of the cheese and the peppery freshness of the salad.

Ravioli served with a forestière sauce with mushrooms, ham, tomato, and cream. Rustic and gourmet flavors.

Ravioli served with a rich sauce combining tomato, cream, and minced meat. A complete and flavorful dish.

Small potato dough balls served with tomato sauce and melted mozzarella. A traditional dish from Sorrento, simple and comforting.

Gnocchi served with a creamy Bolognese sauce. Rich and smooth, gratinated or generously mixed.

Gnocchi coated in a strong gorgonzola cream sauce, served with arugula. A balance between the richness of the cheese and the peppery freshness of the salad.

A dish of assorted seafood and vegetables (shrimp, scallops, calamari, broccoli) sautéed in olive oil and herbs. Fresh and full of flavor.

The simplest and most traditional pizza. Tomato base, melted mozzarella, and oregano. Ideal for appreciating the dough.

Pizza topped with mushrooms and enhanced with a garlic parsley dressing. Flavorful and fragrant.

Pizza with savory and distinct flavors thanks to anchovies and capers. A classic for those who like strong tastes.

Folded pizza like a calzone, stuffed with tomato, mozzarella, ham, and egg. Oven-baked for a soft and warm interior.

Pizza topped with pepperoni slices (spicy sausage). An international classic appreciated for its spicy taste.

Pizza highlighting buffalo mozzarella, creamier and more flavorful. Topped with fresh tomatoes and arugula after baking.

The 'Queen' of classic pizzas in France. Simple and effective topping of ham and mushrooms on a tomato and cheese base.

Sweet and savory pizza combining goat cheese and honey. A popular and gourmet flavor combination.

Pizza topped with ham and pineapple slices. The sweet pineapple with salty ham is divisive but has its fans.

Tuna pizza, with onions and an egg. Flavorful and protein-rich.

Spicy pizza topped with merguez, peppers, and onions. Inspired by North African flavors.

Pizza divided into quarters or topped with a mix of ingredients representing the seasons: artichokes, ham, mushrooms, olives.

Pizza rich with four different cheeses, including French varieties like camembert. Very creamy and strong in flavor.

Meaty pizza with minced meat and chorizo. Spicy and substantial.

Gourmet pizza with a cream and tomato base, bacon, and egg. A rich variation of the classic pizza.

A very generously topped pizza with a wide variety of ingredients: vegetables, cured meats, and fish. An explosion of flavors.

Meatless pizza topped with an assortment of fresh vegetables. Light and colorful.

Pizza for charcuterie lovers, combining cooked ham, dry ham, and pepperoni. Salty and flavorful.

Seafood pizza with a touch of lemon and cream. Marine flavors.

Smoked salmon and fresh cream pizza. A classic and elegant combination on a pizza.

Pizza topped with vegetables and chorizo. The name 'Seitan' is curious here as it contains chorizo (meat), check if it's vegetarian chorizo if you are vegetarian.

White base pizza (cream) Flammekueche style or Alsatian, with bacon and onions. Rich and flavorful.

Pizza inspired by the Gratin Dauphinois with potatoes and cream, seasoned with gorgonzola. Very hearty.

The house specialty. A fresh pizza with zucchini and dry ham. Balanced and flavorful.

Cream-based pizza with chicken and herbs. Tender and fragrant.

Refined pizza with scallops, cream, and fresh herbs. Delicate flavors.

Pizza topped with bresaola (cured beef) and fresh arugula. A lighter and very Italian option.

Classic Italian pizza with prosciutto, parmesan shavings, and arugula. Simple and excellent ingredients.

Fruit juice served by the glass. Available in orange, apple, or pineapple.

Classic cola soda, fizzy and sweet. Served cold.

Sugar-free version of the famous cola soda.

Sparkling orange soda. Sweet and fruity.

Sparkling tonic water with a slight bitterness. Refreshing.

Sparkling lemon and lime soda. Clear and fizzy.

Flavored iced tea. A non-carbonated and refreshing drink.

French sparkling natural mineral water. Very fizzy.

Traditional Italian lemon soda. Tart and sweet.

Italian blood orange soda from Sicily. Orangey-red color and characteristic fruity taste.

Premium Italian blonde beer. Light and refreshing with a subtle bitterness.

Classic Italian blonde beer. Balanced and malty taste.

Light Mexican blonde beer, often served with a lime wedge.

World-renowned Dutch blonde lager beer. Fresh and accessible taste.

German pilsner beer served on tap. Small size.

German pilsner beer served on tap. Large size (pint).

Natural still mineral water from the French Alps. 50cl format.

Italian sparkling natural mineral water. Fine bubbles. 50cl format.

Natural still mineral water. Large 1L format for the table.

Italian sparkling natural mineral water. Large 1L format for the table.