Bei Da Xing Xiao Long Bao

Clear chicken broth with noodles. The broth is clear and golden, and the chicken is tender and juicy. Light and delicious, a classic nourishing noodle dish.

Same clear chicken broth as the Original Chicken Broth Noodles, served with smooth glass noodles (thin noodles) that absorb the essence of the delicious chicken broth.

Clear broth beef noodles. The broth is sweet and not greasy, allowing you to taste the original flavor of the beef, which is tender and cooked just right.

Clear beef broth with thin noodles. Refreshing taste, suitable for diners who prefer a light meal.

Braised beef noodles with Sichuan-style spiciness and a hint of numbing Sichuan peppercorn. Rich and appetizing.

Spicy and rich Sichuan-style braised beef soup base, served with slippery thin noodles.

Sichuan-style braised soup base and noodles only, no large chunks of beef. Suitable for customers who want to taste the spicy soup base but do not want to eat meat.

A Jiangnan-style snack with a light broth, fried tofu, and thin noodles. Usually served with shredded egg crepes or meat rolls, offering a rich texture.

Noodles with wontons filled with fresh shrimp. The broth is light and fresh, and the wontons have thin wrappers and plump fillings.

Noodles with large pork and vegetable wontons. The filling is typically chopped bok choy and pork, with a unique fresh vegetable aroma.

Dry-mixed noodles topped with a special sweet bean sauce, fried diced firm tofu, and minced meat. Savory and rich, to be mixed well before eating.

Sichuan-style dry-mixed noodles with a sauce based on sesame paste, chili oil, and Sichuan peppercorns. Spicy, thick, with peanut and sesame aroma.

Dry-mixed noodles with a rich sesame paste base. Mild and rich flavor, a classic traditional noodle dish.

A specialty dry noodle from Yibin, Sichuan. It is oily and water-free, igniting with a flame. It has a chewy texture and is full of spicy and numbing flavors, a top choice for heavy flavor lovers.

Fresh shrimp wontons with special chili oil sauce. The sauce usually includes chili oil, vinegar, and soy sauce. Sour, spicy, and appetizing.

Pork and vegetable wontons served with chili oil sauce. The freshness of the vegetables balances the spiciness of the chili oil.

Shredded pork, eggs, and scallions stir-fried over high heat. Each grain of rice is distinct, with a strong wok aroma.

Refreshing egg fried rice with fresh shrimp. Delicious and a very popular staple.

Fried rice stir-fried with salted pork. The savory pork adds a unique flavor and texture.

Single serving of clear chicken broth, made with premium chicken. Clear and fresh broth, nourishing and healthy.

Single serving of clear beef broth. The broth is clear, and the beef is tender.

Braised beef broth, spicy and rich, containing tender braised beef chunks.

Fresh shrimp wontons with clear broth. The broth is light and suitable for pairing with other dry noodles.

Large pork and vegetable wonton soup. The ratio of vegetables to meat filling is balanced, and the soup is refreshing.

A simple, home-style soup made with seasonal vegetables and egg drop, with a light flavor.

A classic Chinese soup, thick, sour, and spicy, containing shredded tofu, wood ear mushrooms, shredded bamboo shoots, and egg drop. It is appetizing and helps to cut through richness.

Famous soup dumplings with thin wrappers and juicy filling. Be careful of the hot soup. It is recommended to place the dumpling on a spoon, bite a small opening to sip the soup, and then enjoy with shredded ginger and vinegar.

Steamed dumplings with pork and fresh shrimp filling. Chewy wrappers and fresh filling.

Steamed dumplings with a filling of chopped bok choy and pork. Refreshing and not greasy.

Shao mai topped with a whole shrimp, shaped like a flower, with a plump and juicy filling.

Xiaolongbao with crab roe and crab meat filling. Rich in flavor, with golden broth.

Small, delicate soup dumplings with exceptionally rich broth. It is recommended to consume with the accompanying soup (depending on the restaurant's preparation).

Dessert-style xiaolongbao with a smooth and rich red date paste filling, and thin wrappers.

Dessert-style xiaolongbao with a smooth red bean paste filling.

Pork bun with traditional fermented dough. The bun is fluffy and soft, with a savory and juicy meat filling.

Steamed bun with traditional fermented dough, filled with vegetables and pork.

Sweet bun with traditional fermented dough, filled with red bean paste.

Traditional Chinese dessert made primarily with glutinous rice, mixed with red bean paste, lotus seeds, red dates, dried fruits, and other ingredients, steamed to a soft, sweet, and sticky texture.

Large portion of traditional Eight Treasure Rice, suitable for sharing.

Broccoli (Cauliflower) steamed in a steamer, retaining its original flavor and crisp texture. Light and healthy.

Sponge gourd steamed with clams. The sponge gourd absorbs the fresh flavor of the clams, making it sweet and refreshing.

Boneless chicken leg meat marinated in premium Shaoxing wine. Crispy skin, tender meat, with a rich wine aroma. A classic cold appetizer.

Seasonal vegetables quickly blanched, usually drizzled with a little soy paste or scallion oil.

Bottled beer, suitable for pairing with meals.

Non-alcoholic soft drinks, such as soda or tea.

Assorted cold appetizers, such as shredded kelp, firm tofu, cucumber, etc. Subject to availability.