BEEF MASTER

A fresh salad with smoked salmon and crunchy vegetables. Marine and light flavors. Ideal for a balanced meal.

A classic composed of lettuce, crispy breaded chicken, and parmesan shavings. Varied texture and savory taste. Enjoy mixed with its sauce.

A creamy blend of shrimp and avocado on a bed of lettuce. Drizzled with a sweet and tangy cocktail sauce. A fresh and delicate starter or main course.

Salad topped with melted goat cheese toasts. Hot-cold contrast and distinct goat cheese flavor. A French bistro classic.

Mediterranean salad with tuna, hard-boiled eggs, and black olives. Rich in protein and southern flavors. Fresh and filling.

Pasta coated in a creamy sauce with smoked salmon. Rich taste and velvety texture. To be enjoyed hot.

Pasta in a creamy sauce with smoked bacon bits, onions, and egg. A hearty and comforting dish. The salty flavors of the bacon enhance the cream.

Pasta with chicken pieces and mushrooms in a creamy sauce. Woody and mild flavors. A tender family dish.

Pasta served with a slow-cooked tomato sauce with minced meat and onions. Savory and classic taste. Sprinkle with parmesan if available.

Pasta in a rich sauce blending four varieties of melted cheeses. Very creamy and intense in flavor. For cheese lovers.

Pasta with tomato sauce spiced with chili. Spicy and stimulating flavor. An Italian classic for those who like it hot.

Ground beef steak topped with melted cheddar and a fried egg. Rich and flavorful. The runny yolk adds creaminess to the meat.

Grilled lamb chops, tender and flavorful. Lamb meat has a distinctive and savory taste. Easy to eat with a knife and fork, or by hand for the bone.

A 250g marbled and juicy beef steak, grilled to your liking. Tender texture with a pronounced meat flavor. A classic choice for red meat lovers.

Fried chicken cutlet with a golden breading, served with a slightly spicy and sweet chili-Thai sauce. Crispy texture on the outside and tender on the inside.

Grilled or pan-seared salmon fillet, served simply with lemon. Tender flesh, rich in omega-3. A healthy and tasty dish.

Chicken cutlet gratinated with eggplant, tomato sauce, and parmesan. Rich and melting Italian flavors.

Marinated and grilled chicken pieces on a skewer. The marinade adds tenderness and spices. A simple and tasty dish.

Chicken cutlet topped with melted and gratinated mozzarella. Tender and stringy. Appreciated for its mildness and comforting quality.

Chicken cutlet served with a creamy mushroom sauce. Savory and classic taste.

Chicken cutlet with a rich bacon sauce. Smoky and salty flavor that enhances the chicken.

Breaded cutlet stuffed with ham and melted cheese. Crispy on the outside and gooey on the inside. A popular and generous dish.

Classic gourmet burger with fresh beef, aged cheddar, and fresh vegetables. Authentic and balanced flavors.

Vegetarian burger with a vegan patty and mushrooms. Garnished with caramelized onions for a sweet and savory touch.

Beef burger with creamy avocado and beef bacon. The honey mustard sauce adds a sweet and tangy note.

The house's signature burger, richly garnished with beef, cheddar, and bacon. Hearty and intense in flavor.

Sweet and savory burger with honey and caramelized onions. The name suggests the presence of goat cheese (classic for a 'Séguin'), although not listed, honey often accompanies it.

Burger inspired by the mountains with melted raclette cheese and bacon. Rich, fatty, and comforting, ideal for big appetites.

Burger where the steak is smashed on the cooking surface to make it crispy. Served in a soft potato bun.

Double version of the smash burger with two crispy steaks. More meat and flavor.

Smash burger topped with smoked American bacon. Extra grilled and salty flavor.

Double version of the Smoked Smash. Two steaks and bacon for a very indulgent burger.

Chicken version of the Smash burger. Served in the same soft bun with fresh toppings.

Smash burger combining the distinct taste of goat cheese and the sweetness of honey. A savory sweet and salty balance.

Double portion of meat for this goat cheese and honey smash burger.

Hearty baguette sandwich with three steaks, cheddar, and creamy Boursin. Topped with turkey ham.

Chicken sandwich marinated in Indian tandoori spices. Slightly spicy and colorful, with melted cheddar.

Rustic sandwich with chicken cutlet, cream, and mushrooms. Creamy and rich.

Chicken sandwich marinated in tandoori spices and cheddar cheese. Simple and effective.

Very hearty sandwich with three cutlets, egg, bacon, and two types of cheese. For very big appetites.

Generous sandwich containing three ground steaks and melted cheddar. A classic for meat lovers.

Poutine variation with minced beef and bolognese sauce over fries and cheese. A hot and hearty dish.

Chicken poutine variation with a creamy mushroom sauce (forestière). Rich and flavorful.

Crispy chicken bites. A street food classic, perfect for sharing or as a starter.

Breaded chicken fillets, more tender and larger than nuggets. Crispy on the outside.

Breaded and fried mozzarella sticks. The cheese is melted and stringy inside.

Fried cheese and mild chili bites. Slightly spicy and creamy.

Fried spring rolls with an Asian inspiration. Crispy, usually filled with minced meat and vermicelli.