BAY SIDE

Crispy corn chips served with a spicy tomato sauce and melted cheddar cheese. A must-have for sharing as an appetizer, combining the crunch of tortillas with the creaminess of cheese.

Board of two grilled cheese sandwiches with various fillings of your choice. Golden and crispy bread with a melting and flavorful cheesy center.

Marinated chicken wings then fried for a crispy and golden result. Served in fives with a sweet and smoky homemade barbecue sauce.

Tender chicken fillets, marinated and coated in a crispy breading. Served with a homemade barbecue sauce for dipping.

Assortment of breaded and fried cheese sticks: stringy mozzarella and flavorful mature cheddar. Served with a spicy salsa sauce.

Classic French bistro starter made with hard-boiled eggs topped with homemade herb mayonnaise. Garnished with marinated and fried red onions for crunch.

Fresh Italian stretched-curd cheese with a creamy heart. Served with candied sun-dried tomatoes, quality olive oil, and balsamic glaze.

Traditional Basque country pâté, artisanally prepared. Served with marinated red onions and guindillas (mild peppers) to enhance the flavor.

Generous assortment of fine charcuterie including Basque terrine, dried pork tenderloin (lomo), sausage (fuet), aged Serrano ham, and herb ham. Ideal for sharing.

Selection of various cheeses: pressed cheese (Tomme, Comté), goat cheese, and soft-ripened cheese (Brie). Offers a palette of flavors and textures.

Large board combining the best of the house's charcuterie and cheeses. A convivial option to taste everything.

Grilled marinated chicken pieces skewers with peppers and onions. Served with a light herb sauce.

Duck leg slow-cooked in its own fat until melting, then grilled for crispy skin. A rich and flavorful dish typical of southwestern France.

Thai-inspired dish featuring marinated and grilled beef flank steak. The meat is tender and enhanced by fragrant exotic spices.

Prime Black Angus beef ribeye steak (250g), known for its tenderness and marbling. Grilled and served with a black pepper sauce.

Raw minced beef seasoned with green pesto. Accompanied by marinated vegetables and a small creamy burrata for an Italian touch.

Linguine pasta served in a creamy truffle and mushroom sauce. Topped with a small fresh burrata.

Grilled salmon fillet, tender and pink flesh. Topped with a delicate white butter sauce with a hint of lemon.

Fresh raw salmon cubes mixed with fruit pieces for a sweet and savory flavor. Served with a dill cream and an exotic mango coulis.

Individual side portion. Variety of classic or cooked toppings.

The classic pizza par excellence: tomato sauce base, melted mozzarella cheese, and fresh basil. Simple and effective.

Spicy pizza with turkey pepperoni and jalapeño peppers. Tomato sauce and mozzarella base.

Pizza topped with spicy minced beef, peppers, and onions. Tex-Mex flavors on a tomato and cheese base.

Pizza topped with smoked pastrami slices, mushrooms, and olives on a tomato base.

Ultra-cheesy white pizza with mozzarella, ricotta, gorgonzola (blue), and scamorza (smoked cheese). Rich and melting.

Gourmet pizza topped with a whole fresh burrata, herb ham, and a touch of green pesto.

Sophisticated pizza with a black truffle cream base, garnished with mushrooms and sun-dried tomatoes for intense flavor.

Cream-based pizza flavored with dill, with two types of salmon (fresh and gravlax) and fresh arugula added after cooking.

Generous vegetarian pizza with Mediterranean vegetables: grilled eggplant, zucchini, and peppers.

American-style pizza with BBQ sauce base, chicken pieces, vegetables, and a spicy touch.

Large cookie served warm and undercooked, with chocolate and pecan pieces. Accompanied by a scoop of chocolate ice cream.

Traditional pear tart with almond cream (Bourdaloue). Served with chocolate ice cream and slivered almonds.

Dense and creamy fresh cheesecake on a biscuit base. Topped with a fruity mango coulis.

Fresh and tangy version of the Italian tiramisu, flavored with yellow and lime.

Rich and melting chocolate cake, garnished with three-chocolate chips for extra indulgence.

Slice of soft brioche, dipped and pan-fried in butter. Served warm with vanilla ice cream and salted butter caramel.

Ice cream cup with two scoops. Choice of classic flavors or fruity sorbets.

An espresso coffee served with an assortment of five miniature desserts from the menu, perfect for the undecided.

A hot tea served with the same generous assortment of five small pastries as the coffee gourmand.