BASIL ITALIANO

A traditional Neapolitan pizza without cheese. It is topped with tomato sauce, garlic, olives, capers, and oregano for a herbaceous and intense flavor.

The most iconic Italian pizza. It is simply composed of tomato sauce, melted mozzarella, and fresh basil.

A pizza rich in umami thanks to anchovy fillets and capers. Salty and fragrant, it's a classic from Southern Italy.

Also known as Regina, this popular pizza combines cooked ham and button mushrooms. A mild and comforting flavor.

A very rich pizza topped with four distinct Italian cheeses, including blue gorgonzola and taleggio. Creamy and powerful in taste.

A luxurious gourmet pizza with black truffle and truffle cream. Served with fresh and creamy burrata in the center.

A pizza with Mediterranean flavors combining flaked tuna and grilled peppers. A balance between the sea and the sweetness of vegetables.

A pizza with a spicy character thanks to the spianata (spicy salami) from Calabria. The ricotta mousse provides a sweetness that contrasts with the chili.

A hearty and spicy pizza topped with merguez, peppers, and an egg. Flavors inspired by North African cuisine.

The classic vegetarian pizza topped with an assortment of grilled vegetables and mushrooms. Fresh, colorful, and light.

A white pizza with a crème fraîche base topped with slices of smoked salmon. A touch of lemon enhances the richness of the fish.

A fresh and elegant pizza topped after baking with Parma ham, peppery arugula, and parmesan shavings.

A seafood pizza (mix of crustaceans and mollusks) enhanced with garlic and oregano. Ideal for lovers of oceanic flavors.

The essential sweet and savory combination of goat cheese and honey on a creamy base. A sweet and melting pizza.