BARTELS Sukhumvit

An open-faced sourdough sandwich topped with smoked salmon and a boiled egg. It offers a savory and smoky flavor with a creamy texture, accented by spicy sriracha mayo. Best eaten with a knife and fork.

A sophisticated open sandwich combining cured Serrano ham and creamy Brie cheese. The taste is a balance of salty ham, rich cheese, and acidic pickled onions on crunchy sourdough. Enjoy as a hearty meal.

A warm, toasted sourdough slice topped like a gourmet pizza with premium cheeses and ham. Features rich tomato and savory cheese flavors with a crispy crust. Served warm and eaten by hand or with cutlery.

A deluxe open sandwich featuring fresh burrata cheese and cured ham. The flavor profile mixes savory, creamy, and sweet notes from the melon and truffle glaze. A refreshing yet rich dish.

Toasted sourdough topped with cooling tzatziki sauce and savory salmon. Provides a fresh, creamy taste with a crunch from the toast and a spicy kick from the chili oil. Eaten as a main dish.

A classic brunch item featuring fluffy scrambled eggs and creamy avocado on toast. Savory and comforting with umami notes from Parmesan and sundried tomatoes. Enjoy with a knife and fork.

A hearty open sandwich with fried eggs and cured ham over a yogurt-cucumber base. Savory and rich with a spicy finish from the chili oil. Best enjoyed as a filling breakfast or lunch.

A vibrant toast topped with seasoned smashed avocado and perfectly poached eggs. Tangy feta and pickled onions cut through the richness of the egg and avocado. A popular, texturally diverse brunch dish.

Soft scrambled eggs paired with premium smoked salmon on crispy bread. The taste is creamy and savory with a hint of smokiness. A classic combination served as an open-faced sandwich.

A sweet sourdough toast resembling a dessert, topped with cheese and fresh fruit. Sweet, tart, and creamy flavors combine with the crunch of the bread. Enjoy as a sweet breakfast or treat.

A gourmet sweet toast featuring fresh figs and your choice of creamy ricotta or nutty tahini. Sweetened with natural syrups and topped with crunchy walnuts. A lighter, sophisticated sweet option.

A decadent toast loaded with peanut butter, chocolate hazelnut spread, and fruits. Rich, nutty, and sweet with various textures from granola and coconut. A heavy, satisfying sweet dish.

A Mediterranean-inspired bowl with a hummus base and fresh vegetables. Salty olives and feta contrast with the fresh greens and savory hummus. Served as a refreshing and healthy meal.

A fresh mixed green salad topped with smoked salmon and boiled egg. Nutty sesame and pumpkin seeds add texture to the savory salmon and crisp vegetables. Tossed with a tangy Italian dressing.

Tender sous-vide chicken served over greens with creamy avocado. The dressing offers a unique kick of wasabi and sriracha, balancing the mild chicken and vegetables. A light but protein-rich meal.

A sweet and savory salad combining cured ham with fresh fruits like figs and melon. Creamy ricotta and crunchy almonds provide texture contrast. Dressed with Italian dressing and balsamic glaze.

A rich salad focusing on the pairing of creamy burrata cheese and salty Serrano ham. Strawberries add a surprising sweetness that complements the savory pesto and balsamic. Fresh and indulgent.