BARRIO MESHICA (19ème Jourdain)

A lunch formula including a main course and a drink. Ideal for a quick and tasty meal.

A lunch formula combining a main course and a sweet treat to finish the meal.

The complete lunch formula with main course, drink, and dessert for a total gourmet experience.

A creamy dip made from mashed avocados, enhanced with lime and cilantro. Fresh and smooth, served with crispy corn chips.

Raw shrimp cooked in an acidic lime marinade. Mixed with fresh fruits and vegetables for a tangy and refreshing flavor.

Folded corn tortillas filled with melted cheese. Simple, warm, and comforting.

Three small soft corn tortillas, served open with your choice of filling. To be eaten by hand, folding them slightly.

A large wheat tortilla rolled around the filling, cheese, and salad. A hearty and easy-to-eat dish.

A large wheat tortilla folded in half, filled with melted cheese and your chosen filling. Crispy on the outside and gooey on the inside.

Extra portion of guacamole.

Portion of black beans, a classic Mexican side dish.

Marinated spicy green peppers.

Extra melted or grated cheese.

Soft banana bread, served with a creamy mascarpone frosting and almonds for crunch.

Artisanal coconut ice cream. Fresh and exotic.

A hybrid dessert combining a dense chocolate cake and a creamy egg flan. A popular Mexican specialty.

Rich chocolate cake, enhanced with nuts and a creamy frosting.

Soft and moist corn cake, with a slightly grainy texture. A unique flavor, half-sweet, half-savory.

Spicy, moist carrot cake, covered with a cream cheese frosting.

Popular Mexican hot sauce, perfect for accompanying chips and fruits.

Pack of corn tortillas for home cooking.