Barbecue Skewer

Grilled chicken skewer. Pieces of chicken marinated and cooked over fire. Tender and savory, served on a stick.

Grilled pork skewer. Marinated pork meat threaded onto a stick and grilled until cooked through. Savory with a hint of char.

Grilled beef skewer. Cubes of beef grilled on a stick. Rich and meaty flavor.

New Zealand lamb skewer. Tender lamb meat grilled on a stick. Distinctive savory lamb flavor.

Pork ribs prepared in a Thai style, likely marinated with local spices and herbs before cooking. Savory, aromatic, and tender meat on the bone.

Steak made from imported Australian beef. Grilled and served as a main portion. Rich beef flavor and tender texture.

A generous portion of short ribs, featuring meat on the bone. Typically slow-cooked or grilled for tenderness and rich flavor.

A platter featuring an assortment of sausages. Likely includes different varieties with varying textures and flavors. Savory and filling.

A roasted vegetable medley containing potatoes, carrots, and broccoli. Tender and seasoned, highlighting the natural sweetness of the vegetables.

Deep-fried potato strips. Crispy on the outside and soft on the inside. A classic side dish.

Classic french fries topped with melted cheese or cheese sauce. Rich, salty, and savory.

Grilled king oyster mushrooms (eringi). Served with a balsamic dressing that adds a tangy and sweet contrast to the savory mushroom.