Bar Storia del Caffè

Two poached eggs on mini French toast topped with cheese fondue sauce, wilted spinach, sautéed mushrooms, roast potatoes, mixed salad

Two poached eggs, Parma ham, sautéed mushrooms, roast potatoes, mixed salad

Cheese and bell peppers omelette, Cumberland pork sausage, back bacon, sautéed mushrooms, roast potatoes, mixed salad

Home marinated salmon scrambled eggs on croissant, avocado slices

Oven baked egg with Italian pork sausage in bell pepper tomato sauce

Two poached eggs, grilled asparagus Parma ham wrap, rocket salad

Poached egg, home marinated salmon, avocado on quinoa bell pepper salad

Sunny-side up eggs, crushed avocado on toast, sautéed cherry tomatoes

Crab meat, garlic, olive oil, dried chilli

Spicy tomato garlic sauce, dried chilli, clams, prawns, squids

Italian pork sausage, garlic, olive oil, dried chilli

Black truffle paste, Italian pork sausage, mushrooms, truffle oil

Creamy cheese sauce, bacon, poached egg

Tomato sauce, minced beef

Imported Manila clams, garlic, white wine

Black truffle light cream sauce, Parma ham, mushrooms

Home marinated salmon, light cream tomato sauce, shrimp roe

Cream sauce, parmesan, mushrooms

Chic and magnifique: a legendary blend of white tea and tender Oriental rosebuds. From the crystalline infusion exhales a delicate floral aroma, velvety and cool, that flows over the palate like silk. Royal tea!

A green tea for connoisseurs, grown near Mount Fuji. Its fine leaves, grand aroma, and subtle taste indicate its outstanding quality.

A eulogy to sensuality. From spiritual beverage to lyrical elixir, the refinement of tea meets the melodic beauty of opera. A distinguished green tea has been enhanced with the subtle fragrance of red berries and precious spices. A sensual tea.

The hinterland of Provence in Southern France exploded with plants, flowers, and fruit that all boast heady scents. In order to recreate the magic of this land, Mariage Frères has taken a grand green tea with a slightly grassy scent, and blended it with fruits from Provence, dominated by ripe red and black berries, creating an intense bouquet supported by the warm aroma of mellow lavender and the sweetness of rose petals.

Made with the utmost respect for the traditional methods specific to grand Blue Teas, the youngest leaves of this quality tea are picked early in the morning, when the fragrances of the plantation blend with the colours of dawn, then rolled one by one and rolled, before being suffused with an elegant milky vapor.

A revered summer tea. The lovely leaves of this pretty garden nestling 2360 metres above sea level produce a dazzling and flavoursome infusion, an aromatic and smooth cup with hints of muscat. A wonderful afternoon tea.

A thirst for the unknown, three caravels, and at the end of a fantastic voyage the discovery of the nuevo mundo – an island later to be named Havana. 'The most beautiful land eyes have ever beheld'. This surreal, tropical quest inspired Mariage Frères to expand its collection of iced teas: a green loose-leaf tea blended with super fruits loaded with antioxidants: hibiscus, sunflower, pomegranate and goji berries. Absolutely royal! Enchanting the spirit with 'well-being', the brilliant infusion glistens with pink and ruby tones and plays on complimenting flavours – green and fruity, sweet and sour.

'Let's drink from the joyful cup!' radiantly sing the lovers of Violetta during this famous waltz from La Traviata. To bear witness to its stunning intensity, Mariage Frères creates VIOLETTA, a black tea, flowery like a Parisian folly, heady like summer in which to drink it – iced – all season long. Floral notes, fresh and sensual: white flowers and spring time violet, clear and sprightly. In an ebony glass bottle on which VIOLETTA is announced queen, Mariage Frères' original interpretation promises a delightful adventure at any tempo.

A smooth, green tea with sweet scents of wild berries, both red and black, plus a fresh, sharp touch of lemon: this exotic iced tea is as refreshing as the eternal snows.