Bar Restaurant Le Forum - La Défense Puteaux

A lunch or dinner menu allowing you to combine a starter with a main course or a pizza. Ideal for a complete meal at a fixed price.

Duo menu including the main course and a sweet treat to finish. Choose between the daily specials or pizzas from the menu.

The complete dining experience with three courses. An excellent option to discover the restaurant's entire cuisine.

The most classic pizza, topped with tomato sauce, melted cheese, and black olives. A simple and universally appreciated base.

Also known as Regina, this pizza combines cooked ham and Paris mushrooms on a tomato-cheese base.

An enriched version of the Reine with an added egg, often fried sunny-side up in the center of the pizza for extra creaminess.

A pizza with spicy flavors featuring merguez sausage and peppers. The egg adds richness to this zesty combination.

American-inspired pizza with chicken pieces and a smoky, sweet barbecue sauce that replaces or complements the tomato base.

Featuring Spanish chorizo, this pizza is slightly spicy and very flavorful thanks to the peppers and sausage.

A rich and melting blend of four different cheeses, including the blue-veined Fourme d'Ambert and goat cheese, on a tomato base.

A vegetarian pizza topped with various vegetables such as artichokes, mushrooms, and peppers, representing the diversity of the seasons.

Inspired by tartiflette, this white pizza (cream base) is very hearty with its potatoes, bacon, and reblochon cheese.

A gourmet pizza featuring cured country ham, often added after cooking to preserve its delicate flavor.

Cream-based pizza topped with salmon. The combination of fatty fish and cream offers a smooth texture.

A tuna pizza with peppers and egg. A protein-rich option with Mediterranean flavors.

Also called 'Bolognaise' sometimes, it is topped with minced beef and an egg on a classic tomato base.

A strong, golden, and malty Northern French "bière de garde", offering aromas of cereals and cooked fruits.

Rich and balanced Belgian abbey beer, with notes of caramel and sweet spices.

Famous Belgian beer brewed with three grains (barley, wheat, oats). It is complex, golden, with notes of vanilla and citrus.

A strong, characterful amber beer, with notes of caramel and toast.

India Pale Ale, a hoppy beer with a pronounced bitterness and floral or citrus aromas.

A refreshing wheat beer, cloudy and pale, often with notes of coriander and orange peel.

Strong Belgian fruit beer with red fruits, blending a dark beer with cherries from the North. Very fruity and sweet.

Strong, unfiltered Belgian blonde beer, recognizable by its fruity and spicy aromas with a hint of coriander.

Iconic Irish stout, dark with a creamy head. Flavors of coffee and roasted malt.

A beer temporarily selected by the bar, ask your server for the current variety.

Typically French aniseed aperitifs. Drunk diluted in a large volume of fresh water with ice cubes.

Italian Vermouth, available in red (sweet and herbaceous) or white (dry or sweet) versions. Served chilled.

Fortified Portuguese wine, rich and sweet, served as an aperitif.

Sweet natural wine with very fruity aromas of fresh grapes and flowers.

Classic cocktail based on Campari, red Vermouth, and soda water. Bitter and refreshing.

Bright red Italian liqueur, known for its distinctive bitterness. Often served with soda or orange juice.

A glass of prestigious French sparkling wine, synonymous with celebration.

Simple long drink cocktail mixing gin and tonic water, served with ice cubes and a slice of lemon or cucumber.

Popular Italian aperitif based on Prosecco, a bitter like Aperol or Campari, and soda water. Orange and sparkling.

Refreshing Cuban cocktail based on white rum, sugar, lime, fresh mint, and sparkling water.

Brazilian cocktail made with cachaça (sugar cane alcohol), lime, and sugar. Potent and tangy.

Colorful cocktail evoking a sunrise, based on tequila, orange juice, and grenadine syrup.

Fruity cocktail based on vodka, peach liqueur, orange juice, and cranberry juice.

Elegant cocktail based on vodka, triple sec, cranberry juice, and lime juice.

Creamy tropical cocktail based on rum, pineapple juice, and coconut cream.

Cola soda, classic sweet version or sugar-free (Zero).

Sparkling soda, available in Tonic (bitter) or Citrus (fruity) versions.

Natural French sparkling mineral water, very fizzy.

Bottled fruit juices. Different flavors are generally available.

Choice between still mineral water (Vittel), lemonade (lemon soda), or diabolo (lemonade with syrup).

Orange soda with pulp (Orangina) or sweetened iced tea (Ice Tea).

Bottled mineral waters. Evian (still), Badoit (lightly sparkling), San Pellegrino (sparkling).

Rum infused with fruits and spices. Often sweet and fragrant.

Renowned French eau-de-vie from wine, aged in oak barrels.

Apple-flavored eau-de-vie from Normandy, made from cider.

The oldest eau-de-vie in France, from the distillation of dry white wines.

Sweet and bitter orange peel liqueur, clear and fragrant.

Liqueur based on cognac and bitter orange essence.

Peppermint liqueurs, served very cold as a digestif.

Eau-de-vie obtained by distilling plums, aged in barrels.

Highly aromatic pear eau-de-vie, often served chilled.

Selection of premium aged or spiced rums, to be enjoyed neat.

The classic black espresso, short and strong, or its decaffeinated version.

Noisette: espresso with a drop of milk. Allongé: espresso diluted with hot water.

Crème: large café au lait. Hot chocolate: milky cocoa drink.

Tea infusion, choice of various flavors generally offered.

Two shots of espresso in one cup, for a boost.

Espresso topped with a creamy milk foam and sprinkled with cocoa.

Coffee topped with a generous layer of whipped cream.

Hot cocktail based on coffee, Irish whiskey, sugar, and cream.

A classic, light, and fruity blended Scotch whisky.

American Tennessee Whiskey, filtered through maple charcoal, notes of caramel and vanilla.

A premium 12-year-old Scotch blend, rich and smooth.

A Speyside single malt, known for its pear and fresh oak notes.

Highland single malt, delicate and floral.

Speyside single malt, smooth, silky, and easy to drink.

Potent and complex Japanese whisky, bottled at cask strength.

Whisky discovery selected by the bartender.

Islay single malt, famous for its intensely peaty and smoky flavor.