BAP SAIN

Dumplings filled with minced shrimp and vegetables. The chewy texture of the thin dumpling skin and the savory flavor of shrimp blend well. Dip in soy sauce.

Dumplings filled with pork and vegetables, pan-fried until golden brown. It features a crispy exterior and a moist interior.

Dumplings filled with various vegetables and glass noodles, without meat. You can enjoy a light and clean taste.

Fried chicken pieces coated in a sweet and spicy sauce. It is crispy on the outside and tender on the inside, popular as a snack or with drinks.

Fried shrimp coated in a sweet and spicy sauce, similar to Dakgangjeong. The combination of the plump shrimp texture and the sauce is characteristic.

A Korean-style pancake made with fragrant chives and chewy scallops. It is crispy on the outside, soft on the inside, and served with soy sauce for dipping.

A spicy and savory pancake made by mixing well-fermented kimchi. The crisp texture and savory flavor of kimchi are excellent.

A dish made by stir-frying boiled glass noodles with various ingredients such as spinach, mushrooms, and meat in a soy sauce-based seasoning. It features a salty and sweet taste.

A dish made by mixing fresh tuna and various vegetables in a spicy and sour sauce. It is a good appetizer to stimulate your appetite.

Fresh salmon marinated and aged in a special soy sauce. You can enjoy the salty yet soft and savory flavor of salmon.

A set menu offering beef bulgogi marinated in a sweet soy sauce, served with a mini bibimbap. You can enjoy two representative Korean dishes at once.

A set menu featuring spicy stir-fried pork bulgogi with a mini bibimbap. Recommended for those who enjoy spicy food.

A representative Korean dish where stir-fried beef and various seasoned vegetables are placed on top of rice and mixed with gochujang.

Bibimbap made with only fresh vegetables and greens, without meat. A healthy dish suitable for vegetarians.

A dish made by stir-frying duck meat with chives. The savory duck fat and the aroma of chives blend well together.

A dish made by stir-frying beef and octopus together in a spicy sauce. You can enjoy the textures of both meat and seafood simultaneously.

A dish made by stir-frying pork in a spicy gochujang sauce. It is one of the most popular side dishes among Koreans.

A dish made by stir-frying squid and pork belly together in a spicy sauce. The combination of chewy squid and savory pork belly is excellent.

A dish made by simmering ripe kimchi and pork ribs until tender. The soft meat and deep-flavored kimchi blend together, earning it the nickname 'rice thief'.

A traditional Korean stew made with ripe kimchi, pork, and tofu, simmered until spicy. It has a sharp and refreshing broth.

Salmon grilled with a soy sauce-based glaze. The salty and sweet sauce enhances the salmon's flavor.

A dinner course menu where you can choose an appetizer, main dish, and dessert.