menufans

Bao Shen Ri Shi Shuan Shuan Guo Yan Ping Dian / Yan San Ye Shi

寶神日式涮涮鍋 延平店/延三夜市

Baoshen Japanese Shabu-Shabu. Restaurant side dishes: unlimited white rice, noodles, sweet potato noodles, prince noodles, popcorn, desserts, drinks, and ice cream.

★ 4.2 (656) $Budget

Premium Main Pot

Includes vegetable platter and unlimited side dishes.

Popular Pork Pot
大眾豬肉鍋
Basic sliced pork hot pot set. The pork slices are thinly cut and lightly swished in hot broth until cooked. The meat is tender and tastes better with dipping sauce.
TWD230 ≈ $7.00
Popular Chicken Pot
大眾雞肉鍋
Sliced chicken hot pot set. The chicken is light and delicate in texture, tender and not dry after cooking. Suitable for customers who prefer light flavors.
TWD230 ≈ $7.00
Popular Beef Pot
大眾牛肉鍋
Basic sliced beef hot pot set. The beef slices have a little marbling and can be eaten after a few dips in the broth. The meat is sweet and fresh.
TWD240 ≈ $8.00
Popular Lamb Pot
大眾羊肉鍋
Sliced lamb hot pot set. The lamb has a unique flavor and chewy texture. It is recommended to cook it thoroughly, which pairs very well with the rich broth.
TWD240 ≈ $8.00
Vegetarian Pot
素食鍋
Hot pot set prepared for vegetarians, including various fresh vegetables and vegetarian ingredients. The soup base is light and sweet, allowing you to taste the original flavor of the ingredients.
TWD260 ≈ $8.00
Beef Tenderloin Pork Pot
菲力豬肉鍋
Pork from the lean tenderloin cut, with less fat. The meat is firm and chewy, with a refreshing and not greasy texture.
TWD300 ≈ $10.00
Marbled Lamb Pot
雪花羊肉鍋
Marbled lamb slices with fat distributed like snowflakes. Rich in fat, fragrant after cooking, with a smooth and tender texture.
TWD300 ≈ $10.00
Sirloin Beef Pot
沙朗牛肉鍋
Beef from the sirloin cut, tender with adequate marbling. Melts in your mouth with rich juices.
TWD300 ≈ $10.00
Beef Tripe Pot
毛肚鍋
Hot pot featuring beef omasum (tripe). The tripe has a crunchy and chewy texture, suitable for quick dipping in boiling broth, very delicious after absorbing the soup.
TWD320 ≈ $10.00
Marbled Beef Pot
霜降牛肉鍋
Premium marbled beef, with evenly distributed and fine marbling. The meat is extremely tender and sweet, a top choice for beef lovers.
TWD350 ≈ $11.00

Premium Seafood Pot

Includes vegetable platter and unlimited side dishes.

Fish Chin Pot
魚下巴鍋
Hot pot featuring tender and fatty fish chin as the main ingredient. The fish meat is delicate and smooth, rich in collagen, and the broth is fresh and delicious after cooking.
TWD300 ≈ $10.00
Seafood Pot
海鮮鍋
Assorted seafood hot pot, including shrimp, clams, fish fillets, and more. Satisfies various seafood cravings at once, with an extremely fresh and sweet broth.
TWD360 ≈ $11.00
Shrimp Pot
鮮蝦鍋
Hot pot set with plenty of fresh shrimp. The shrimp meat is firm and chewy, with a sweet flavor. The broth becomes rich after cooking the shrimp.
TWD360 ≈ $11.00

Abundant Double Combination Seafood and Meat Main Pot

A double enjoyment combining seafood and meat.

Seafood and Pork Pot
海陸豬肉鍋
A luxurious set including pork slices and a seafood platter. You can enjoy the tenderness of pork and the freshness of seafood at the same time.
TWD430 ≈ $14.00
Seafood and Chicken Pot
海陸雞肉鍋
Chicken slices with seafood platter. Refreshing chicken and seafood complement each other, with a rich and not greasy texture.
TWD430 ≈ $14.00
Seafood and Lamb Pot
海陸羊肉鍋
A combination of lamb slices and seafood. The unique aroma of lamb contrasts strongly with the freshness of seafood, full of flavor.
TWD430 ≈ $14.00
Seafood and Beef Pot
海陸牛肉鍋
Popular beef slices with seafood platter. A classic surf and turf combination, generous portion, very satisfying.
TWD430 ≈ $14.00
Seafood and Sirloin Beef Pot
海陸沙朗牛肉鍋
An upgraded seafood and meat set, using better quality sirloin beef. The texture is more tender and juicy, extremely luxurious with seafood.
TWD460 ≈ $15.00
Seafood and Marbled Lamb Pot
海陸雪花羊肉鍋
Marbled lamb with seafood. The rich meat aroma and sweet seafood flavor intertwine, with a smooth texture.
TWD460 ≈ $15.00
Seafood and Marbled Beef Pot
海陸霜降牛肉鍋
The ultimate combination of premium marbled beef and seafood. The meat melts in your mouth, and the seafood is fresh and chewy. It is the luxurious choice of the restaurant.
TWD530 ≈ $17.00

Baoshen Recommended Double/Triple Combination Main Pot

You can choose your favorite meat or seafood for combination.

Double combination pot (choose two)
雙拼鍋(任選二)
Freely combined double hot pot. You can choose any two items from a variety of meats and seafood to customize your own flavor.
TWD330~ ≈ $11.00
Triple combination pot (choose three)
三拼鍋(任選三)
A rich triple combination hot pot. You can choose any three favorite ingredients from the list, with both generous portions and variety, suitable for those who want to try everything.
TWD430~ ≈ $14.00

Change soup base

Change to special flavored soup base.

Miso
味噌
Japanese miso flavored soup base. Salty and rich, with a unique aroma of fermented soybeans, very suitable for cooking seafood and pork.
TWD40 ≈ $1.00
Tomato
番茄
Tomato soup base. Sweet and sour, appetizing, rich in lycopene, very refreshing for cooking vegetables and meat.
TWD40 ≈ $1.00
Spicy and Numbing
麻辣
Spicy and numbing soup base. Cooked with various spices and chili peppers, it is spicy and stimulating, suitable for those who love spicy food.
TWD50 ≈ $2.00
Kimchi
泡菜
Korean kimchi flavored soup base. Sour and spicy, refreshing. The sourness of kimchi cuts through richness and is very appetizing.
TWD60 ≈ $2.00
Pickled cabbage
酸菜
Pickled cabbage soup base. With the natural sourness of pickled cabbage, the soup base is mellow and pairs particularly well with white meat.
TWD60 ≈ $2.00

A la carte seafood

Fish chin/fillet
魚下巴/片
A la carte fish chin or fish fillet.
TWD80 ≈ $3.00
Clam platter
蛤蜊盤
Fresh clams, the soup becomes very fresh and delicious after boiling.
TWD110 ≈ $4.00
Squid platter
花枝盤
Sliced squid, with a chewy and springy texture.
TWD110 ≈ $4.00
Three-delicacy platter
三鮮盤
A platter of three types of seafood.
TWD120 ≈ $4.00
Oyster platter
蚵仔盤
Fresh oysters, tender and full of sea flavor.
TWD130 ≈ $4.00
Fish fillet platter
魚片盤
Boneless fish fillets, tender and easy to eat.
TWD130 ≈ $4.00
Beef Tripe Platter
毛肚盤
Beef omasum, with a crunchy texture.
TWD130 ≈ $4.00
Shrimp platter
鮮蝦盤
A whole plate of fresh shrimp, with firm and chewy meat.
TWD140 ≈ $4.00
Seafood platter
海鮮盤
Assorted seafood platter, includes various seafood ingredients.
TWD250 ≈ $8.00

A la carte meat

Popular Pork Platter
大眾豬肉盤
A la carte sliced pork.
TWD120 ≈ $4.00
Popular Chicken Platter
大眾雞肉盤
A la carte sliced chicken.
TWD120 ≈ $4.00
Popular Beef Platter
大眾牛肉盤
A la carte beef slices.
TWD130 ≈ $4.00
Popular Lamb Platter
大眾羊肉盤
A la carte lamb slices.
TWD130 ≈ $4.00
Sirloin Beef Platter
沙朗牛肉盤
A la carte sirloin beef slices.
TWD170 ≈ $5.00
Marbled Lamb Platter
雪花羊肉盤
A la carte sliced lamb.
TWD170 ≈ $5.00
Beef Tenderloin Pork Platter
菲力豬肉盤
A la carte sliced lean pork.
TWD170 ≈ $5.00
Marbled Beef Platter
霜降牛肉盤
A la carte marbled beef slices.
TWD230 ≈ $7.00

Extra green vegetables

Wood ear mushroom
木耳
Black wood ear mushroom, with a crisp texture.
TWD30 ≈ $1.00
Napa cabbage
高麗菜
Fresh napa cabbage, a must-have vegetable for hot pot.
TWD40 ≈ $1.00
Enoki mushroom
金針菇
Enoki mushroom, with a crisp texture.
TWD40 ≈ $1.00
Today's green vegetables
當日青菜
Seasonal green vegetables.
TWD40 ≈ $1.00
Pumpkin
南瓜
Sliced pumpkin, sweet and creamy after cooking until soft.
TWD40 ≈ $1.00
Taro
芋頭
Taro chunks, soft and fluffy after cooking.
TWD40 ≈ $1.00
Corn
玉米
Sweet corn segments.
TWD40 ≈ $1.00
Assorted vegetable platter
綜合菜盤
Assorted vegetable platter.
TWD150 ≈ $5.00

Extra premium ingredients

Egg
雞蛋
Raw egg.
TWD15 ≈ $0.00
Tofu
豆腐
Soft tofu.
TWD20 ≈ $1.00
Tofu skin
豆皮
Fried tofu skin, easily absorbs soup.
TWD30 ≈ $1.00
Frozen tofu
凍豆腐
Frozen tofu, with many pores, absorbs soup well.
TWD30 ≈ $1.00
Fried tofu puff
油豆腐
Fried tofu.
TWD30 ≈ $1.00
Pork blood cake
豬血糕
A pastry made from glutinous rice and pork blood, with a soft and chewy texture.
TWD30 ≈ $1.00
Sweet fish cake
甜不辣
Fish paste product, with a chewy texture.
TWD30 ≈ $1.00
Raw duck blood
生鴨血
Raw duck blood cubes, must be cooked before eating, with a tender and smooth texture.
TWD30 ≈ $1.00
Pickled mustard greens
榨菜
Pickled vegetables, to enhance the soup flavor.
TWD30 ≈ $1.00
Fish dumplings
魚餃
Dumplings with fish paste skin and meat filling.
TWD40 ≈ $1.00
Shrimp dumplings
蝦餃
Dumplings with shrimp filling.
TWD40 ≈ $1.00
Yan dumplings
燕餃
Dumplings with meat filling, with a slippery skin.
TWD40 ≈ $1.00
Egg dumplings
蛋餃
Dumplings with egg skin wrapping meat filling.
TWD40 ≈ $1.00
Cocktail sausage
鑫鑫腸
Small sausages, popular with children.
TWD40 ≈ $1.00
Crystal dumplings
水晶餃
Dumplings with chewy and transparent skin.
TWD40 ≈ $1.00
Quail eggs
鳥蛋
Quail egg.
TWD40 ≈ $1.00
Fish cake
魚板
Sliced Japanese fish cake.
TWD40 ≈ $1.00
Konjac
蒟蒻
Chewy konjac cubes.
TWD40 ≈ $1.00
Crab roe
蟹卵
Hot pot ingredient containing crab roe flavor.
TWD40 ≈ $1.00
Cuttlefish tube
鱘肉管
Imitation crab stick product.
TWD40 ≈ $1.00
Assorted dumplings
綜合餃
A platter of various hot pot dumplings.
TWD50 ≈ $2.00
Kimchi
泡菜
Korean kimchi, can be served as a side dish or added to the soup.
TWD60 ≈ $2.00
Handmade squid paste
手工花枝漿
Handmade squid paste, can be DIY into balls and cooked in the pot.
TWD70 ≈ $2.00
Fried pork ribs
排骨酥
Fried pork ribs, which become soft and absorb soup when cooked in the broth.
TWD80 ≈ $3.00
Braised duck blood (cooked)
滷鴨血(熟食)
Braised cooked duck blood. The texture is as tender as jelly, with a slightly spicy herbal flavor, can be eaten directly or slightly heated.
TWD50 ≈ $2.00
Meatballs
貢丸
Pork meatballs, with a firm and chewy texture.
TWD50 ≈ $2.00
Mochi balls
麻吉燒
Hot pot ingredient containing mochi, with a soft and chewy texture.
TWD50 ≈ $2.00
Prince noodles
王子麵
Instant noodle block, to be added to the hot pot at the end.
TWD20 ≈ $1.00
Sweet potato noodles
冬粉
Broad bean noodles, with a slippery texture after absorbing soup.
TWD20 ≈ $1.00
Noodles
麵
White noodles.
TWD20 ≈ $1.00
White rice
白飯
A bowl of white rice.
TWD15 ≈ $0.00

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