Bao Ji Xiao Long Bao - Chuang Shi Dian

Taiwan's famous steamed dumplings, with thin wrappers encasing tender pork filling and piping hot, delicious soup. Be careful, it's hot! It is recommended to take a small bite first to sip the soup. The texture is fresh, sweet, and juicy.

A common thick soup from Taiwan, combining the sourness of vinegar and the spiciness of white pepper. Contains tofu, wood ear mushrooms, shredded carrots, bamboo shoots, and egg shreds, with a rich and appetizing texture.

A triangular steamed bun with a filling of molten brown sugar syrup. When bitten into, the sweet and rich brown sugar flows out, offering a delightful sweetness, perfect as a dessert.

A triangular steamed bun filled with a dense and rich taro paste. The skin is soft, and the filling has a natural taro aroma and sweetness.

Handmade steamed pastry, kneaded with fresh milk. It has a firm and chewy texture, releasing a faint milky aroma and sweetness of flour when chewed.

A traditional drink made from ground and cooked soybeans. It has a smooth texture and a rich soy aroma, a classic choice to pair with Xiao Long Bao or buns.

Traditional black tea with a mellow and sweet flavor. Cold and thirst-quenching, with a unique old-fashioned aroma.

The restaurant's special chili sauce, made with fermented broad beans as a base. It has a savory, fresh, and spicy flavor, contains no preservatives, and is perfect for taking home as a dipping sauce or for cooking.