menufans

Bantianyao Kaoyu

The ultimate flavor you can't compromise on. The #1 influential Kaoyu brand! Bantianyyao Kaoyu uses Ningbo fish, a freshwater fish found in the Mekong River in Vietnam, which is tender, bouncy, has few bones, and is delicious.

★ 4.5 (113) 📍 1317-32 서초4동 Seocho District, Seoul, South Korea

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A Chinese fish dish where the fish is grilled first and then simmered in broth.

Mala
마라
Spicier, more mala~ What if healthy fish is combined with mala flavor?
A fish dish characterized by a spicy and numbing flavor from mala, a representative spice from China's Sichuan region. Recommended for those who enjoy a stimulating and addictive spicy taste.
₩43,000 ≈ $29.00
Qinghua Jiaojiao
칭화지아오
Bantianyyao's signature dish. Exquisite spicy broth with numbing domestic Cheongyang chili peppers. If you're curious about the authentic Chinese fish dish that keeps you coming back for more, pick this one!!
A fish dish with a refreshing and crisp taste, made with fresh Cheongyang chili peppers and Sichuan pepper (huajiao). The unique numbing flavor and tender fish meat blend perfectly.
₩43,000 ≈ $29.00
Spicy mala intestines
마라곱창
The perfect combination of pork intestines and mala kaoyu. Flavor enhanced with zesty ginger and chili.
A dish featuring spicy mala sauce with chewy pork intestines. The richness of the intestines and the spiciness of mala are well-balanced.
₩55,000 ≈ $38.00
Spicy mala stir-fried chicken with intestines
마라곱창찜닭
Intestines and chicken in mala broth. Enjoy with abundant toppings.
A dish made by simmering chicken and intestines instead of fish in mala broth. A variety of ingredients are combined for a rich texture.
₩53,000 ≈ $36.00
Tomato
토마토
Fresh tomatoes piled on top of the fish. The sweet and sour umami of tomatoes is exquisite.
A fish dish characterized by a sweet and sour, umami-rich broth based on tomatoes. Not too spicy, so anyone can enjoy it without hesitation.
₩46,000 ≈ $31.00
Hongso mushroom
홍소버섯
A whole Kaoyu fish is added to the rich broth of Taiwanese beef noodle soup ('Niu Rou Mian'). A choice that beef noodle lovers won't regret.
A fish dish with a rich and savory soy-based broth in the style of Taiwanese beef noodle soup, served with mushrooms. Characterized by its deep, flavorful broth.
₩46,000 ≈ $31.00
Suancai (pickled mustard greens)
쏼차이
Suancai refers to Chinese pickled mustard greens. The meeting of sour Chinese pickled mustard greens and fish. If you're curious about other flavors of Kaoyu, choose this highly recommended dish!
A fish dish with a cool and sour broth made with pickled vegetables (suancai). It's similar to Korean kimchi jjigae but with a unique flavor.
₩42,000 ≈ $29.00
Garlic flavor
마늘향
A familiar garlic aroma. A must-have if you want a healthy meal! Not spicy, so children can enjoy it too.
A fish dish generously topped with minced garlic, with a savory and mild flavor that suits Korean tastes. Not spicy, so it's good for children too.
₩40,000~ ≈ $27.00

Add side dish

Additional ingredients to cook in the Kaoyu broth.

Assorted vegetable and mushroom side dish
야채 버섯 모둠 사리
Napa cabbage, bok choy, king oyster mushroom, enoki mushroom, shiitake mushroom, wood ear mushroom, tofu, potato
An assorted side dish allowing you to enjoy various vegetables, mushrooms, and tofu at once. Adds richness to broth dishes.
₩8,800 ≈ $6.00
Single vegetable item
단품 야채
You can add your desired vegetables as a single item.
₩3,000 ≈ $2.00
Fresh shrimp sha-hua
신선새우샤화
A dish made with minced shrimp formed into patties. Enjoy the firm, bouncy texture of shrimp.
₩8,800 ≈ $6.00
Beef brisket
우삼겹
Thinly sliced beef belly. Its savory flavor is exquisite when lightly cooked in the broth.
₩8,800 ≈ $6.00
Fish cake skewer set
어묵꼬치세트
A set of various fish cakes simmered in broth.
₩9,800 ≈ $7.00
Dried tofu
건두부
Thin tofu pressed to remove water. Chewy texture and absorbs broth well.
₩3,000 ≈ $2.00
Fen Mian (thick potato starch noodles)
분모자
Thick and chewy noodles made from potato starch. Has a texture similar to tteok (rice cake).
₩3,000 ≈ $2.00
Fuzhu (dried tofu skin)
푸주
Dried tofu skin made into a wrinkled shape. Chewy and soft texture.
₩3,000 ≈ $2.00
Soybean curd skin
두유피
Thin tofu skin. Soft texture, pairs well with broth dishes.
₩3,000 ≈ $2.00
Tofu fish ball
두부피쉬볼
Patties made from a mixture of tofu and fish paste. Mild and soft flavor.
₩3,000 ≈ $2.00
Bamboo shoots
죽순
Crispy bamboo shoots. Adds a refreshing taste and chewiness to broth dishes.
₩3,000 ≈ $2.00
Chinese wide glass noodles
중국넓적당면
Wide and transparent Chinese glass noodles. Excellent chewy texture and absorbs broth well.
₩3,000 ≈ $2.00
Taiwanese Dao Xiao Mian
대만도삭면
Noodles shaped as if cut with a knife from dough. Thin edges and a thick center provide a unique texture.
₩2,000 ≈ $1.00
Duck blood curd
오리선지
A food product made from solidified duck blood. Has a pudding-like soft texture and pairs well with mala broth.
₩4,500 ≈ $3.00
Konjac roll
곤약말이
A side dish made from rolled konjac, which is low in calories. Has a firm, bouncy texture.
₩3,000 ≈ $2.00
Vienna sausages (10 pcs)
비엔나소시지 10개
Bite-sized sausages. A favorite side for children.
₩3,000 ≈ $2.00
Quail eggs (10 pcs)
메추리알 10알
A side dish of small, boiled quail eggs. Nutty and soft flavor.
₩3,000 ≈ $2.00
Corn fish cake stick
옥수수연육스틱
Fish cake sticks made with minced fish paste and corn kernels. The popping texture of corn is fun.
₩3,000 ≈ $2.00
Lotus root side dish
연근사리
Thinly sliced lotus root. Becomes crisp yet tender when cooked.
₩3,000 ≈ $2.00
Crown daisy
쑥갓
An aromatic vegetable. Removes the fishy smell of fish dishes and adds flavor to the broth.
₩3,000 ≈ $2.00
Bean sprout side dish
콩나물사리
Crispy bean sprouts. Make the broth refreshing.
₩3,000 ≈ $2.00
Corn noodle side dish
옥수수면사리
Yellow noodles made from corn flour. Characterized by a nutty and soft texture.
₩3,000 ≈ $2.00
Ramen noodles
라면사리
Curly instant ramen noodles. Good to add to broth dishes at the end.
₩2,000 ≈ $1.00
Unlimited refill (rice, soft drinks, 2 types of snacks)
무한리필 (밥, 탄산음료, 과자 2종)
Per person
A menu offering unlimited refills of white rice, soft drinks, and two types of snacks.
₩1,000 ≈ $1.00

SIDE MENU

Menbosha (shrimp toast)
멘보샤
A Chinese toast made by placing minced shrimp between slices of bread and frying it. The crispy bread and bouncy shrimp texture are well-balanced.
₩7,800~ ≈ $5.00
Spicy cucumber salad
오이무침
Seasonal discount
A Chinese cucumber salad made by smashing fresh cucumbers with a knife and tossing them in a garlic sauce. Refreshing and crisp, it stimulates the appetite.
₩7,000 ≈ $5.00
Golden steamed buns (5 pcs)
황금찐빵 5PCS
Small steamed buns fried to a golden color. Crispy on the outside, soft on the inside, usually dipped in condensed milk.
₩5,000 ≈ $3.00
Water dumplings
물만두
Tender, boiled small dumplings. Characterized by soft dumpling wrappers and juicy filling.
₩4,000 ≈ $3.00
Lamb skewers (2 pcs)
양꼬치 2PCS
Yangzhou
Lamb skewers grilled on a skewer. Enjoy the unique flavor with spices like cumin.
₩6,800~ ≈ $5.00
Vegetable fried rice
야채볶음밥
A rice dish made by stir-frying rice with various vegetables and eggs until fluffy.
₩7,000 ≈ $5.00
Shuazubing
수좌병
A Chinese pancake made by spreading and pan-frying thin dough. Chewy and mild flavor, good as a side dish.
₩3,000 ≈ $2.00
Spicy beef rice bowl
마라소고기덮밥
Lunch special
A rice bowl topped with beef stir-fried in a spicy and numbing mala sauce. A hearty meal in one bowl.
₩13,800 ≈ $9.00

Beverages and Alcohol

Soju
소주
Korean Soju
Korea's representative distilled spirit. Clear and clean taste, pairs well with various dishes.
₩5,000 ≈ $3.00
Beer
맥주
Korean beer
A Korean beer characterized by its refreshing carbonation and crispness.
₩5,000 ≈ $3.00
Harbin beer
하얼빈 맥주
500ml
One of China's oldest beer brands. Characterized by a smooth and clean taste.
₩6,000 ≈ $4.00
Tsingtao beer
칭다오 맥주
640ml (Tsingtao Beer)
A famous beer representing China. Its clean and refreshing taste pairs well with spicy food.
₩7,000 ≈ $5.00
Tsingtao draft beer
칭다오 생맥주
380ml
Freshly enjoyed Tsingtao draft beer.
₩7,000 ≈ $5.00
Chinese beverages
중국음료
A popular Chinese soft drink (e.g., Bing Hong Cha). Sweet and refreshing taste.
₩3,000 ≈ $2.00
Tonic water
토닉워터
A drink that adds a bitter and sweet taste to sparkling water. Usually mixed with alcohol.
₩3,000 ≈ $2.00
Xuefengjiu
서봉주
A baijiu, one of China's four great liquors. Characterized by its deep aroma and smooth finish, it is a high-quality spirit.
₩155,000~ ≈ $106.00
Hai Zhilan
해지람
480ml 52% ABV
A representative baijiu brand from Yanghe Distillery. Boasts a deep and rich flavor like the vast ocean.
₩150,000 ≈ $102.00
Yantai Goryeobaijiu
연태 고량주
Premium Gold 500ml 39,000 KRW
China's most popular Chinese baijiu. Fruity aroma and a clean aftertaste, it pairs well with oily Chinese cuisine.
₩12,000~ ≈ $8.00
Yanghe Daqu
양하대곡
A sweet and smooth Chinese baijiu. Characterized by its clean aroma.
₩15,800~ ≈ $11.00
Corkage
콜키지
1 bottle / per bottle
A service charge applied when bringing in and consuming outside alcoholic beverages.
₩10,000 ≈ $7.00

End of menu

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Place Information

★
4.5
113 ratings on Google Maps
📍 1317-32 서초4동 Seocho District, Seoul, South Korea
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