Banpo Six Nonhyeon Branch

A Vietnamese-style wrap dish where you wrap fresh vegetables, meat, mushrooms, etc., in rice paper yourself. It is characterized by its crisp texture and light flavor, and is enjoyed with a sauce of your choice. Two bowls of warm and rich pho are served together, making it a hearty meal.

Indonesian fried rice made by stir-frying rice with vegetables, meat, and a sweet and savory soy sauce (kecap manis) over high heat. The fluffy rice grains are well-infused with the sauce, creating a rich umami flavor, with a harmonious blend of slightly spicy and sweet tastes.

Thailand's representative dish, made by stir-frying chewy rice noodles with shrimp, seafood, and bean sprouts in a sweet and sour tamarind sauce. The richness of the peanut powder and the crisp texture of the bean sprouts combine to create a rich flavor.