Banpho Six Posco Intersection Branch

A dish made by wrapping minced meat and vegetables in a flour wrapper and frying it until crispy. It has a very crispy exterior and a soft interior. It is suitable as an appetizer to stimulate the appetite before a meal.

A dish made by wrapping fresh vegetables, shrimp, meat, and thin rice noodles in rice paper. It is not fried, so it has a light and fresh taste and pairs well with peanut sauce, etc.

Triangular spring rolls filled with minced shrimp and vegetables, then fried. They are bite-sized, offering a crispy texture and the savory taste of shrimp.

Thai-style croquettes made by forming minced shrimp into patties and frying them. The plump shrimp texture is preserved, and dipping in chili sauce enhances the savory flavor.

Crispy fried chicken wings tossed in a sweet and garlicky honey sauce. The harmony of sweet and savory flavors makes it a dish enjoyable for all ages.

Vietnamese dumplings made by wrapping minced pork and vegetables in rice paper and frying them. They have a thinner, crispier, and chewier texture than regular fried dumplings.

A platter menu where you can taste various appetizer dishes in small portions. It includes spring rolls, shrimp spring rolls, and shrimp nuggets, making it enjoyable to try a variety.

A large-capacity appetizer platter perfect for groups. It generously serves 4 types of popular appetizers, making it great for sharing.

A dish made by stir-frying beef and rice in a black bean soy sauce. It has a savory and nutty flavor, enhanced by a smoky aroma.

Thai fried rice stir-fried with various seafood and vegetables in a spicy chili sauce. Recommended for those who like spicy food, it is combined with the savory flavor of seafood.

Indonesia's representative fried rice dish. It has an exotic flavor, stir-fried with chicken and vegetables in a unique sweet, savory, and slightly spicy sauce.

A rice dish stir-fried with pineapple chunks. The sweetness of pineapple and the savory taste of fried rice create a harmony, and it is popular with children or those who prefer sweet flavors.

Fried rice stir-fried with plenty of various seafood such as squid and shrimp. It is cooked in a mild and savory way, allowing you to enjoy the natural flavor of the seafood.

A rice bowl made with shrimp in a soft and fragrant yellow curry sauce. It features a rich and smooth taste with coconut milk, and is meant to be mixed with rice.

This restaurant's signature Pho allows you to enjoy various cuts of beef (tenderloin, brisket, flank) at once. The rich broth, simmered with 6 kinds of spices, is exquisite.

Pho with flank and brisket, which are moderately fatty and lean respectively. You can enjoy the savory meat broth and soft pho noodles warm.

Pho based on Tom Yum Goong, Thailand's representative soup. It has a complex spicy, sour, and sweet taste, recommended for those who prefer exotic spice flavors.

Pho made with chicken instead of beef for the broth and toppings. The broth is clean and light, and is a good choice if you prefer a lighter taste than beef broth.

Pho with a refreshing broth made with seafood such as shrimp and squid. The unique umami of seafood is infused into the broth for a clean taste.

Pho with spicy seasoning added to the basic Pho for a hearty and spicy taste. It's good for hangovers, and the spicy broth suits the Korean palate well.

Pho topped with meat grilled directly over fire. The charcoal aroma permeates the broth, giving it a smoky flavor, and the sweet and savory bulgogi harmonizes with the pho.

A nourishing style Pho with large galbi ribs. You can enjoy the rich broth simmered from the bones and the meat to be savored.