Bangkok Hospital Food Court

Soft and chewy rolled rice noodles in a hot and fragrant peppery soup, with mixed toppings like crispy pork and offal. Best enjoyed hot for refreshment.

Clear soup noodles with a rich peppery flavor, served with large pieces of crispy pork that offer a crunchy texture, contrasting with the soft noodles.

Noodle soup dish combining crispy pork and minced pork (seasoned minced pork) in a fragrant peppery soup. Soft and smooth noodles are easy to eat.

Mixed Kao Lard in a rich peppery soup, no noodles. Focuses on toppings like pork and offal. Popularly eaten with hot rice.

Spicy pepper-flavored clear soup Kao Lard, primarily with crispy pork, offering a crispy texture in warm soup. Suitable as a side dish.

Kao Lard combining crispy pork and tender minced pork in one bowl. The soup is fragrant with spices and pepper, smooth to drink.

Signature dry rice soup combining the deliciousness of 3 types of pork: crispy pork, braised pork (pork simmered in soy sauce), and minced pork. Served on rice with fried garlic and separate soup.

Dry rice soup served with 2 types of pork, choose your preference. Mellow flavor, fragrant with fried garlic. Served with hot soup.

Dry rice soup packed with ingredients, including various pork and offal. Well-seasoned, served dry with separate soup.

Dry rice soup with braised pork (pork simmered in sweet and salty soy sauce). A popular dish with a rich flavor that pairs well with rice and fried garlic.

Dry rice soup paired with rich braised pork and chewy stewed pork stomach. Perfectly balanced flavor, served with soup.

Dry rice soup with large pieces of crispy pork, crispy skin and tender meat. Served with seasoned rice and peppery soup.

Dry rice soup with perfectly blanched fresh pork liver and braised pork. Sweet, rich, and salty flavor. Even more delicious with chili and vinegar dipping sauce.

Dry rice soup with bouncy minced pork and pork stomach. A well-matched combination with rice and fried garlic.

Dry rice soup emphasizing the aroma of braised pork and thick liver slices, served with soup in a separate bowl.

Dry rice soup with all minced pork. The minced pork is seasoned to be soft and bouncy, easy to eat, with a mellow flavor suitable for children and adults.

Clear soup with minced pork and preserved plums. Sour, salty, and mellow flavor with a fragrant plum aroma to cut through richness and refresh.

Steamed or blanched pork offal, well-seasoned with no fishy smell. Served with a delicious dipping sauce.

Boiled duck egg with a runny yolk. Adds flavor and richness when eaten with dry rice soup or noodles.

Cooked rice grains, perfect for pairing with Kao Lard or other side dishes.

Crispy fried dumplings filled with bouncy pork. Thin and crispy wrapper, bouncy pork filling. Delicious as a snack or with noodles.