Bami Sen Sod Dok Mai Lae Dok Mai

Classic Lanzhou-style beef noodle soup, with a clear and rich broth, and tender, flavorful beef slices. Noodles are hand-pulled fresh, chewy and smooth, sprinkled with garlic sprouts and cilantro for flavor.

Noodle soup primarily featuring pork, with a delicious broth and freshly pulled noodles, rich in flavor.

Beef noodle soup with pickled vegetables, sour and appetizing, balancing the richness of the beef broth, with a unique flavor.

Noodle soup with pickled vegetables and pork, sour and fragrant, perfect for those who enjoy appetizing flavors.

Richly sauced braised beef noodle soup, the beef is stewed to be very flavorful, and the broth is rich and savory.

Dry-mixed style beef noodles, without soup, the sauce is directly coated on the noodles, making the flavor richer and more direct.

Dry-mixed style pork noodles, sauce fully mixed with noodles, rich in flavor.

Classic home-style flavor, sweet and sour tomato and egg sauce poured over noodles, refreshing and delicious.

Uses rice noodles instead of regular noodles, with a smooth and tender texture, paired with pickled vegetable beef broth, full of flavor.

Tender rice noodles with pickled vegetable pork broth, sour and appetizing.

Five-spice braised beef slices, firm in texture, savory and flavorful, an excellent dish to pair with wine or as a side.

Braised beef slices are cold-tossed with seasonings, usually slightly spicy and garlicky, with a rich flavor.

Crispy beef tripe is cold-tossed, chewy and springy, spicy and appetizing.

Tender beef tongue slices are cold-tossed, delicate in texture, and deliciously seasoned.

Pig ears with cartilage and meat, cold-tossed for a crisp texture, usually with the aroma of red oil.

Hand-shredded chicken, tossed with sesame oil and seasonings, tender and fresh.

Crispy cucumbers are smashed and cold-tossed with minced garlic and vinegar, refreshing and appetite-whetting.

Boiled long beans are cold-tossed, with a crisp and tender texture and a fresh taste.

Marinated vegetables, sour and crisp, very appetizing.

Finely shredded potatoes are blanched and cold-tossed, maintaining a crisp texture, usually with a sour taste from vinegar.

Lotus root slices are cold-tossed, crisp and sweet, light and refreshing.

Thin shredded kelp is cold-tossed, with a fresh oceanic flavor and a crisp, tender texture.

Rehydrated dried tofu skin (Yuba) is cold-tossed, absorbing the sauce, with a rich soy flavor.

Black wood ear mushrooms are cold-tossed, crisp in texture, usually with onions or minced garlic.

Eggs cooked and steeped in brine, with firm whites and flavorful yolks.

Pan-fried sunny-side-up egg, with crispy edges and a tender yolk.

Known as a "Chinese Burger". A crispy and tender Roujiamo bun, filled with chopped braised pork, rich in juices.

A cold-tossed noodle dish, the noodles are wide and transparent, with a chewy and springy texture, usually mixed with shredded cucumber, gluten, and chili oil.

Traditional sour plum drink, sweet and sour, quenches thirst and aids digestion, very refreshing.

Sweet and refreshing winter melon flavored tea, with a cooling effect, suitable for hot weather.

Famous Chinese herbal tea, slightly sweet with a herbal aroma, suitable for pairing with spicy food.

Carbonated beverage.

Lemon-flavored carbonated beverage.

Orange-flavored carbonated beverage.

Plant-based protein beverage made from soybeans, smooth and rich.

Refreshing lemon-flavored tea beverage.

Bottled drinking water.