Bakkane Handmade Dumplings

Spicy dumplings filled with pork, tofu, kimchi, and vegetables. It is characterized by the combination of chewy dumpling skin and crunchy kimchi, with the refreshing taste of kimchi cutting through any richness. Enjoy with soy sauce or in a soup dish.

Savory dumplings made with pork, chives, tofu, and glass noodles. The moist broth and the flavor of the soft filling create a taste loved by all ages. Enjoy with soy sauce or in a clear broth as mandu-guk.

A menu item that allows you to enjoy both spicy kimchi dumplings and savory meat dumplings simultaneously. Recommended when you want to try two flavors at once. It tastes even better with soy sauce according to your preference.

Dumplings filled with plump shrimp meat. The chewy dumpling skin encloses the fresh shrimp's texture and aroma. Dipping in soy sauce or sweet and sour soy sauce enhances the shrimp's flavor.

Dumplings with plump shrimp, fried to a crisp. The outside is crispy and the inside is moist, with the shrimp flavor being excellent. Recommended if you like crispy textures, and also good as a beer snack with soy sauce.

Traditional steamed buns made with soft flour dough filled with sweet red bean paste. It is characterized by its warm, fluffy texture and subtle sweetness. It is a good, light snack or dessert.

A Korean-style kimbap made by rolling rice and various vegetables in seaweed. It is characterized by its light and clean taste, and the crisp texture of the ingredients is pleasant. It is popular as a meal replacement or for picnic lunches.

Kimbap made with tuna salad mixed with mayonnaise and various vegetables. The combination of savory and soft tuna with fresh vegetables is excellent. It is a hearty meal and tastes even better with spicy ramen.

Kimbap enhanced with savory cheese. When eaten warm, the cheese melts slightly, offering a creamy taste. Especially recommended for children or cheese lovers.

Kimbap with a refreshing spiciness from spicy 'ttaengcho' (cheongyang chili peppers). Highly recommended for those who enjoy spicy food, it's also good for relieving stress. Enjoy a more diverse flavor by pairing it with other kimbap.

Kimbap with stir-fried anchovies seasoned in a sweet and savory sauce. The salty taste of anchovies blends well with the mildness of the kimbap. You can easily enjoy anchovy stir-fry, a familiar Korean side dish, in kimbap form.

Kimbap made with sweet and savory seasoned beef and various vegetables. It is characterized by the savory flavor of the tender beef, making it a hearty and luxurious meal. It is a menu item loved by all ages.

A Korean-style rice bowl topped with spicy stir-fried pork. The smoky pork and sweet and spicy sauce create a perfect combination when mixed with rice. Recommended if you want to experience Korea's representative spicy flavor.

A stew made with soft tofu, seafood or meat, and vegetables. It is characterized by its spicy and refreshing broth, and the soft tofu melts in your mouth. It is good to eat with rice or as a hangover cure.

A representative Korean traditional food made by grilling thinly sliced beef marinated in soy sauce. It is characterized by its sweet and savory seasoning and tender beef, usually eaten with rice. It is one of the most popular Korean dishes among foreigners.

A hearty soup dish made with beef, fernbrake, and bean sprouts. It is characterized by its spicy yet deep flavor, and the hot broth warms the stomach. It is usually eaten with rice and is also popular as a hangover cure.

A representative Korean stew made by simmering well-fermented kimchi and pork. The sour and spicy broth is excellent, and the deep flavor of the pork blends well with the kimchi. It makes for a hearty meal with rice.

A stew made by adding savory tuna to kimchi jjigae. The addition of tuna offers a different charm compared to regular kimchi jjigae. It is characterized by its spicy yet mild flavor and is even more delicious when mixed with rice.

Bibimbap mixed with chewy cockle meat, spicy and sweet seasoning, and fresh vegetables. The unique savory flavor of cockles combined with the crisp texture of vegetables creates a dish that is both delicious and nutritious. Recommended for seafood lovers.

A soup dish with various fish cakes (odeng) simmered in a refreshing broth. It is characterized by its warm and refreshing broth and the chewy texture of the fish cakes. It is enjoyed to warm up on cold days or as a drinking snack.

Bibimbap made by mixing rice, various vegetables, and meat in a hot stone pot with gochujang. The heat from the stone pot creates crispy, scorched rice at the bottom, allowing you to enjoy it warm until the end. The warmth is maintained throughout the meal.

A fusion stew made with ham, sausage, ramen, rice cakes, kimchi, and more, simmered in a spicy broth. It is characterized by its generous ingredients and spicy broth, usually enjoyed by a group. It makes for a hearty and satisfying meal with rice.

A representative Korean traditional food made by topping rice with various seasoned vegetables, meat, and egg, and mixing it with gochujang. The combination of various ingredients creates beautiful colors and good nutritional balance. Mix all ingredients well before eating.

Thick noodles, hand-pulled and cut with a knife, boiled in seafood or meat broth. It is characterized by its chewy and soft noodles and refreshing, deep broth. It is perfect for warming up on a cold day.

Noodles made by boiling chewy udon noodles in katsuobushi broth. It is characterized by its light and warm broth and soft noodles, making it a simple yet hearty meal. It can also be enjoyed with tempura or fried tofu.

Noodles made with somyeon (thin wheat noodles) in anchovy broth, topped with ingredients like zucchini and egg garnish. It is characterized by its light and clean taste and is traditionally called 'Janchi Guksu' (banquet noodles) as it was often made for celebrations. It's a great light meal option.

A soup dish made by tearing thin pieces of flour dough by hand and boiling them. It is characterized by its chewy sujebi and refreshing seafood or anchovy broth, offering a savory and light taste. It is especially suitable for rainy or cold days.

A clear soup dish with dumplings. The soft dumplings and refreshing broth create a comforting and hearty meal. It is often enjoyed with tteokguk (rice cake soup) during holidays.

A soup dish with chewy rice cakes and soft dumplings. It offers a rich flavor by allowing you to enjoy two textures and tastes simultaneously. It is a good choice for a hearty meal with warm broth.

A traditional Korean soup dish made by boiling thinly sliced rice cakes in anchovy or beef bone broth. It is characterized by its chewy rice cakes and light, refreshing broth. It is famously eaten on New Year's Day in Korea.

A cold noodle dish with buckwheat noodles served in a refreshing, icy broth, topped with radish, cucumber, and boiled egg. It is characterized by its sweet, sour, and refreshing taste, especially good for quenching thirst on hot summer days. Add vinegar and mustard to your liking.

A cold noodle dish where buckwheat noodles and vegetables are mixed with a spicy and sweet gochujang sauce. It offers a more intense spicy flavor than mul-naengmyeon and is good for stimulating the appetite. Recommended if you like spicy food.

A type of bibim-guksu (spicy mixed noodles) where chewy noodles are mixed with spicy and sweet gochujang sauce and crisp vegetables. It is characterized by its chewy texture and a refreshing yet intensely spicy flavor that awakens the appetite. It is a popular menu item in snack bars.

A Korean-style instant noodle dish characterized by its spicy broth and chewy noodles. Its simple yet addictive taste is loved by all ages. It is good as a hangover cure or a quick meal.

A refreshing noodle dish with chewy somyeon noodles served in a rich and savory black soybean broth. A type of kongguksu (cold soybean noodle soup), it is characterized by its refreshing and nutritious taste. It is especially good as a summer health food or for dieting.

Freshly cooked warm rice. It is good to eat with other dishes or to mix with soup. It is the basis of a Korean meal.

A representative Korean street food made by stir-frying chewy rice cakes and fish cakes in a spicy and sweet gochujang sauce. It is characterized by its spicy yet addictive taste. It is often enjoyed as a simple snack or meal replacement.

A fusion snack made by adding ramen noodles to tteokbokki. The spicy and sweet taste of tteokbokki is enhanced by the chewy texture of ramen, offering a richer flavor. It is good for a hearty and spicy meal.

A menu item made by adding chewy rice cakes to ramen. It features the harmony of spicy ramen broth and soft rice cakes. It adds heartiness when ramen alone is not enough.