Bakery Choucream

A choux pastry bun baked with a crispy cookie dough topping, similar to soboro. It features a harmony of a crispy exterior and a soft, sweet cream filling. It's great to enjoy cold as a dessert.

A crispy Italian bread with a chewy and soft texture due to its many air pockets. It has a mild and savory flavor, and is delicious when made into a sandwich or dipped in balsamic oil.

A long, thin bread representing France. It is characterized by a hard, crispy crust and a chewy, mild-flavored interior. Enjoy it as a meal bread or with jam and butter.

A soft and moist bread made using the tangzhong method, where the dough is cooked with boiling water. It maintains a softer texture for longer than regular bread and is delicious even when eaten plain.