Bai Ba Yu Chang Minsheng Store

This is a classic Japanese bento box, including a main dish and various exquisite side dishes. It has rich flavors and is nutritionally balanced, suitable for diners who want to taste multiple flavors. It is recommended to enjoy it with hot tea.

Made with fresh mackerel, grilled with salt. The skin is crispy, and the fish is rich in fat and tender. The savory flavor is very appetizing. You can squeeze a little lemon juice on it for added flavor.

Thick pork cutlet is coated with breadcrumbs and fried to a golden crisp. The meat is firm and juicy. Served with Japanese dipping sauce, the sweet and sour taste is refreshing and appetizing. It is a very popular choice in Japanese cuisine.

Thin slices of fatty beef are simmered in a sauce until tender and flavorful. The rich savory sauce is mouthwatering with white rice. Suitable for those who enjoy beef dishes.

The whole chicken thigh is presented with a simple salt-grilling method, preserving the chicken's original sweetness. The skin is grilled to a fragrant crisp, and the meat is tender and juicy. A satisfying bite.

An upgraded version of the fried pork cutlet bento box, with generous pork cutlet portions and even richer side dishes. The crispy outside and tender inside texture, combined with abundant side dishes, offers a luxurious dining experience. Perfect for a meal to treat yourself.

A deluxe version of salt-grilled mackerel, with even fattier fish, served with a variety of exquisite Japanese side dishes. The fish oil aroma is captivating, and the texture is delicate. A healthy and delicious deluxe choice.

Salt-grilled salmon fin, a prized cut, is exceptionally tender and rich in collagen. Abundant in fat, it melts in your mouth with a unique charcoal-grilled aroma. Due to its scarcity, it is recommended to try it early.

A deluxe version of the salt-grilled chicken thigh. The thigh is thick and large, with golden crispy skin. Served with abundant side dishes, it's both nutritious and delicious. Suitable for connoisseurs of chicken dishes.

Japanese fried chicken (Karaage) has a crispy exterior, and the marinated chicken is tender and juicy. Served with deluxe side dishes, it offers rich layers of flavor. Dipping in mayonnaise or squeezing lemon adds more flavor.

A double-topping rice bowl, satisfying your craving for both fried pork cutlet and beef slices at once. Crispy pork cutlet and tender braised beef slices are piled on rice, with generous portions. Suitable for those with a larger appetite or who have trouble choosing.

A deluxe surf and turf donburi, combining the freshness of salt-grilled mackerel with the savory sauce of beef slices. The fish is delicate, the beef is tender, and it pairs perfectly with white rice. Every bite offers a different delicious taste.

Thick-cut salmon fillet is grilled with a special sauce, balancing sweet and savory flavors that enhance the salmon's freshness. The fish is firm and moist, served with deluxe side dishes. A premium bento box full of Japanese flavor.

Eel prepared in the kabayaki style, with a rich and sweet sauce. The eel is tender and delicate, rich in fat and aroma, a delicacy in Japanese cuisine. It tastes excellent with white rice.

The bone-in tomahawk pork chop is impressively presented, with thick and chewy meat. Seasoned and grilled to retain the pork's sweet juices. Suitable for diners who love to eat meat heartily.

The restaurant's signature sashimi donburi, featuring a variety of fresh catches. The fish is sweet and tender, paired with seasoned rice for a refreshing and appetizing meal. It is recommended to drizzle with a little soy sauce and eat with wasabi.

A donburi bowl generously topped with fresh salmon slices. The orange-red fish has evenly distributed fat. It melts in your mouth, filled with a rich salmon aroma. It's the top choice for salmon lovers.

Combines salmon sashimi with glistening salmon roe. The salmon is tender, and the salmon roe bursts in your mouth with a fresh, savory sea flavor. Rich in texture, offering a dual enjoyment for sight and taste.

Includes four different colored seafood ingredients, colorful and vibrant. Each type of raw fish has its unique texture and freshness, satisfying multiple desires at once. Refreshing and delicious, suitable for diners who like variety.

The salmon surface is torched, giving off a charming smoky aroma while remaining tender inside. The semi-raw texture activates the fats, releasing a rich aroma with every bite. Even those who are hesitant about raw food can try this.

Various seafood ingredients are lightly seared (aburi) on the surface, adding a smoky flavor. It retains the freshness of raw fish while adding the aroma of cooked food. Combined with ingredients like scallops, the luxurious feel is upgraded.

An extremely luxurious seafood donburi, including large red king prawns and sweet scallops. The ingredients are fresh and top-grade, with every bite being the essence of the sea. Suitable for those who want to taste premium seafood.