Bagga Budae Jjigae Seoul Square Branch

A stew made with various kinds of ham and sausage, kimchi, and baked beans, seasoned spicy. The rich broth and ham flavor combine well with rice.

A premium version of budae jjigae containing a more diverse and generous amount of handmade ham than regular budae jjigae. You can enjoy the deep, rich broth and abundant ingredients.

A traditional-style budae jjigae characterized by its rich and deep broth. It is generously filled with basic ingredients such as ham, sausage, and ramen noodles.

A budae jjigae with a refreshing and clean broth, made with bean sprouts and other ingredients. Suitable for those who prefer a non-heavy and refreshing taste.

A dish where baby octopus is stir-fried in a spicy sauce on a hot plate. It is characterized by the chewy texture of the baby octopus and its fiery spiciness, making it popular as a side dish with drinks.

A dish where baby octopus is stir-fried with pork belly or chicken in a spicy sauce on a hot plate. The savory flavor of the meat and the texture of the seafood harmonize well.

Korean-style pork cutlet made by coating pork loin with breadcrumbs and frying it until crispy. It is crispy on the outside, tender on the inside, and served with a sweet sauce.

A traditional Korean meat dish made by seasoning minced meat and shaping it into tteok (rice cake) shapes before grilling. Its sweet and savory flavor and tender texture are loved by everyone.

Round and flat dumplings, shaped and pan-fried until golden brown. Enjoy the crispiness of the thin wrapper and the savory filling.

A noodle dish made by mixing buckwheat noodles with assorted vegetables and a spicy, sweet, and sour sauce. Its refreshing and clean taste makes it a great accompaniment to meat dishes or stews.