Bagel Baget Café

A Vietnamese rice noodle salad served warm or cold. It combines fresh raw vegetables, herbs, crispy spring rolls, and marinated meat, all drizzled with a sweet and sour nuoc-mâm sauce.

Tomato fried rice accompanied by tender marinated meat (often beef) and fresh vegetables. A flavorful and slightly peppery Indo-Chinese inspired dish.

Breaded and fried chicken pieces until golden and crispy. Served with white rice and fresh vegetables to balance the meal.

Chicken sautéed with Thai basil, accompanied by peppers and onions. An aromatic and slightly spicy sauce coats everything, served with rice.

Slices of roast duck with golden skin, served on a bed of white rice. Accompanied by fresh vegetables, the meat is rich and flavorful.

A Thai curry based on coconut milk and red curry paste. It's a creamy, moderately spicy, and aromatic saucy dish, served with rice.

Marinated pork roasted with a sweet and savory glaze (Char Siu style). The meat is tender with a caramelized crust, served with rice.

Chicken pieces simmered in a salted caramel and ginger sauce. A classic sweet and savory combination from Vietnamese cuisine, served with rice.

Vietnamese fried spring rolls. A flavorful filling wrapped in a crispy rice paper.

Shrimp coated in a light and airy batter, then fried. Crispy on the outside and tender on the inside.

Grilled or fried Japanese dumplings, filled with meat or vegetables. The dough is thin and the filling is juicy.

Extra portion of two fried spring rolls.

Warm bagel sandwich filled with chicken and melted cheddar cheese. A comforting classic.

Vegetarian bagel with Italian flavors (Caprese). Fresh with mozzarella, tomatoes, and pesto.

A bagel version of the classic Parisian sandwich. Simple and effective with quality ham and salted butter.

Hearty bagel with smoked beef (pastrami) and melted cheese. Enhanced with a sweet and savory mustard and honey sauce.

Fresh fish bagel with smoked salmon and fresh goat cheese. Avocado adds creaminess.

Hearty bagel with crispy fried breaded chicken. Served with melted cheese and crunchy raw vegetables.

Bagel inspired by pizza with tomato sauce and mozzarella. Topped with ham and mushrooms.

Warm goat cheese bagel, drizzled with honey and olive oil. Walnuts add crunch.

Baked potatoes with cream and truffle flavoring. Rich and creamy.

Small portion of fried spring rolls (nems).

Chicken or vegetable dumplings (gyoza-style).

Fresh green salad as a side.