Baeknyeon Tojong Samgyetang

A traditional Korean chicken dish made by boiling a whole young chicken with good ingredients such as ginseng and glutinous rice. It is known as a nourishing dish that replenishes energy and warms the body. It is tender, light, and comforting. It is usually served piping hot.

A dish made by adding perilla seeds to traditional Samgyetang. Perilla seeds add a nutty and thick flavor, making the broth richer and more flavorful. It is characterized by its light yet deep taste.

A dish made by adding fermented black garlic to traditional Samgyetang. Black garlic has a sweet and sour taste without the strong aroma of regular garlic and is good for health. It is characterized by its unique sweet and savory flavor.

A chicken dish made with oak tree extract. Oak tree provides a unique bitter and savory flavor, and is known to warm the body and help restore energy. Caution is advised for those with oak allergies.

A premium nourishing dish made with ginseng seedling and abalone added to Samgyetang. Both ginseng seedling and abalone are precious ingredients, allowing you to enjoy a deep, rich flavor along with the chewy texture of abalone. It is a special dish that boosts your body's energy.

A Korean-style chicken salad made by tossing grilled chicken breast and various fresh vegetables with a sweet and sour vinegar dressing. It is refreshing and clean, with a spicy and sour taste. It is usually eaten cold.

A Korean-style braised chicken dish made by simmering chicken, potatoes, carrots, and onions in a spicy and sweet gochujang sauce. It has a hearty and deep flavor and is usually served hot, making it great to eat with rice.