Baan Ton Tam Rub

Thai-style charcoal grill and shabu buffet, served with a variety of meats and seafood, including refillable drinks and desserts.

Buffet price for children between 100-120 cm in height. Can eat all menu items like adult price.

Thinly sliced pork neck, with moderate marbling, suitable for grilling or simmering in soup.

Pork marinated until tender, mellow flavor, easy to chew.

Seasoned ground pork, kneaded until chewy and tender, commonly formed into balls and cooked in soup.

Pork marinated with a special sauce, enhancing the rich flavor when grilled.

Pork belly with alternating layers of fat and meat, thinly sliced, juicy when grilled.

Smoked pork belly, aromatic, salty and rich flavor.

Pork offal, with a unique sweetness and tender texture when blanched just right.

Pork heart slices, with a firmer and more crisp texture than regular pork.

Chicken marinated in sweet and savory teriyaki sauce, aromatic when grilled.

Chicken ham, lightly salty, tender texture.

Smoked chicken sausage, crispy skin, bouncy texture.

Grass-fed beef chuck, with a central tendon, tender and intensely flavorful.

Imported Australian beef, good quality, tender and with a unique aroma.

Beef with beautiful marbling, very tender, melts in your mouth.

Beef marinated in black pepper sauce, spicy and aromatic with spices.

Popular rib cut of beef, well-marbled, providing the most tender and juicy texture.

Beef marinated in a special Thai style sauce, intensely flavorful and infused into the meat.

White fish fillet, tender, boneless, suitable for simmering in soup.

Salmon belly, rich in fish oil, with a rich and delicious flavor.

Whole fresh shrimp, sweet and bouncy flesh, suitable for both boiling and grilling.

Fresh squid, clear white flesh, becomes chewy and tender when cooked.

Squid processed with alkaline solution, crunchy texture, enjoyable to chew.

Plain jellyfish, crunchy texture when blanched, commonly eaten with sukiyaki sauce.

Thin-skinned wontons filled with seasoned shrimp, soft wrappers and bouncy filling when cooked.

White leafy vegetable, subtly sweet, becomes soft when cooked and absorbs soup well.

Green leafy vegetable, crisp stems, a popular vegetable for sukiyaki and moo krata.

Aromatic herbal leaves, add fragrance to the soup.

Green leafy vegetable, with slightly sweet and crisp stems and leaves.

Finely shredded cabbage, easy to eat, cooks quickly.

A type of seaweed, slippery and tender texture, commonly added to soup.

Sliced carrots, provide natural sweetness and beautiful color.

Small corn on the cob, sweet and crisp, edible whole.

Silken tofu mixed with egg, rich and mellow flavor.

Film formed from boiling soy milk, chewy and tender, absorbs soup well.

Small, clustered mushrooms, with a crunchy texture that's fun to chew.

King oyster mushroom, firm and chewy texture similar to meat, good flavor.

Oyster mushroom family, tender, slightly sweet.

Mushroom with a white, folded cap appearance, crunchy when chewed.

Mushroom with a unique aroma, enhances the soup's mellow flavor.

Fresh chicken eggs, for cracking into the shabu pot or dipping meats.

Clear noodles made from mung beans, chewy when cooked.

Green noodles mixed with vegetables, served with fried garlic.

Cooked jasmine rice, beautiful grains, soft and fragrant.

Fried rice with garlic and butter, fragrant and mellow flavor.

The restaurant's original dipping sauce recipe, with a unique mellow flavor.

Isaan-style dipping sauce, sour, salty, spicy, with a roasted rice aroma.

Spicy and sour dipping sauce, perfect for seafood.

Rich barbecue dipping sauce, aromatic with spices and sauce.

Sesame-based dipping sauce, nutty and aromatic, pairs well with sliced meats.

Mildly flavored clear soup, smooth and easy to drink, suitable for all ages.

Japanese-style dried fish soup base, dark in color, with a sweet, salty, and mellow flavor.

Spicy Tom Yum soup, intensely sour and spicy with Thai herbs.

A variety of Thai desserts, rotated daily.

Green pandan-flavored noodles in a sweet and creamy coconut milk.

Finely shaved ice, drizzled with syrup and condensed milk, served with various toppings.

Carbonated cola drink, sweet, fizzy, and refreshing.

Jasmine-scented green tea, sweet and refreshing.

Golden yellow chrysanthemum herbal drink, sweet and thirst-quenching.

Clean drinking water, free service included in the buffet.