Baan Sakulthong Siamese-Portuguese Cuisine Kudeejeen

Name: Baan Sakulthong Siamese-Portuguese Cuisine Kudeejeen
Address: Bangkok

บ้านสกุลทอง อาหารสยาม-โปรตุเกส กุฎีจีน

★ 4.6 (226)

Baan Sakulthong Siamese-Portuguese Cuisine Kudeejeen menu 1

Baan Sakulthong Siamese-Portuguese Cuisine Kudeejeen menu 2

Main Menu

Kanom Jeen Gang Gai Kua (Portuguese Kanom Jeen)

ขนมจีนแกงไก่คั่ว (ขนมจีนโปรตุเกส)

Kanom Jeen Gang Gai Kua Thai rice noodles with coconut chicken curry Thai rice noodles with coconut chicken curry. Chicken curry rice noodles カノムチンゲーンガイクア (ポルトガル風カノムチン)

A signature dish of the Kudi Chin community. Rice vermicelli noodles topped with an ancient style chicken curry, influenced by Portuguese cuisine. Made with red curry paste, coconut milk, and minced chicken. Rich, creamy, and well-balanced flavor, not overly spicy.

Phra Ram Doen Dong + Sangyod Rice

พระรามเดินดง + ข้าวสังข์หยด

Stir fried sea bass with Green Curry with Germinated Sangyod Brown GI rice Robalo Frito com Curry Verde e Arroz Germinado Sangyod Brown GI Sautéed sea bass with green curry and germinated Sangyod brown rice (GI). Fried sea bass with green curry brown rice シーバス揚げとグリーンカレーとサンギョドライス

Fried sea bass with a rich and flavorful green curry sauce, fragrant with coconut curry paste, served with Phatthalung's Sangyod rice, a highly nutritious brown rice. The crispy outside and tender inside of the fried fish perfectly complements the curry.

Pad Chao Sen + Sangyod Rice

ผัดเข้าเซ็น + ข้าวสังข์หยด

Pad Chao Sen with Germinated Sangyod Brown GI rice Pad Chao Sen com Arroz Germinado Sangyod Brown GI Sauté of noodles with germinated Sangyod brown rice (GI). Stir-fried pork with green curry brown rice パッド・チャオ・センとサンギョドライス

A rare dish featuring glass noodles stir-fried with various seasonings, similar to Pad Woon Sen but with its own unique character. A mellow, wok-fragrant flavor, served with Sangyod rice, a beneficial local rice.

Chicken Stew + Baked Bread

สตูว์ไก่ + ขนมปังอบ

Chicken Stew with Baked bread Ensopado de Frango com Pão Assado Chicken stew with bread. 炖鸡块与烤面包チキンシチューとパン

A Western-style chicken stew, seasoned to suit Thai palates. The sauce is perfectly thick, with a mellow taste and tender, fall-off-the-bone chicken. Served with crispy baked bread for dipping.

Gaeng Ngao Ngod (Portuguese Tom Yum) + Sangyod Rice

แกงเหงาหงอด (ต้มยำโปรตุเกส) + ข้าวสังข์หยด

Sea bass soup Germinated Sangyod Brown GI rice Sopa de Robalo com Arroz Germinado Sangyod Brown GI Soupe de bar aux riz brun Sangyod brun germé (GI). Sea bass soup with germinated Sangyod brown rice シーバススープとサンギョドライス

An ancient and rare curry, this fish soup is influenced by Portuguese cuisine. Similar to Tom Yum Nam Sai but milder, with a balanced sour and salty taste that is easy to drink. Served with Sangyod rice.

Hanuman Khluk Fun Rice

ข้าวหนุมานคลุกฝุ่น

Hanuman Khluk Fun with Germinated Sangyod Brown GI rice Hanuman Khluk Fun com Arroz Germinado Sangyod Brown GI Stir-fried Hanuman Khluk Fun with germinated Sangyod brown rice (GI). Hanuman meat chunks with brown rice ハヌマーン・クルク・ファンとサンギョドライス

Rice mixed with herbs and meat, stir-fried until well combined. Fragrant with a full range of flavors, including salty, sweet, and slightly spicy. The name of the dish reflects how thoroughly the ingredients are mixed.

End of menu

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