Baan Nual

Steamed rice mixed with large chunks of fresh crab meat. Mellow flavor, fragrant with crab. Served with seafood dipping sauce to enhance the taste. This dish emphasizes the natural sweetness of crab.

A special menu featuring a generous 200 grams of crab meat mixed with steamed rice. This is a fully loaded crab version for crab lovers, highlighting the natural sweetness of fresh crab.

Traditional fried rice made with freshly fried pork cracklings until fragrant and crispy, coated with pork oil. Salty, savory, and mellow flavor, with a wok-hei aroma.

Steamed rice stir-fried with small diced pieces of sun-dried salted beef. Salty flavor dominates, with the aroma of fried beef and seasonings. The rice grains are distinct and not mushy.

A mellow clear soup, naturally sweet from pork bone broth and preserved radish, topped with crispy fried pork cracklings for added aroma and texture. A soothing soup.

Fresh squid boiled in a spicy and sour broth seasoned with lime and bird's eye chili. Zesty flavor, fragrant with fresh lime, effectively cuts through richness.

A zesty Tom Yum soup with pork ribs stewed until tender. The soup is a perfect balance of sour, spicy, and salty, fragrant with Thai herbs like galangal, lemongrass, and kaffir lime leaves.

Fresh, firm shrimp stir-fried with rich 'king crab' roe. Sweet and savory flavor, fragrant with shrimp roe, and beautifully colored. Excellent with hot steamed rice.

Spaghetti stir-fried and coated with a rich shrimp roe sauce. A fusion dish with a savory, creamy flavor, fragrant with shrimp roe. The noodles are perfectly chewy.

Crab meat chunks stir-fried with finely ground yellow chili. Offers a unique spicy and fragrant flavor, not overly hot. Mellow taste, fragrant with herbs.

Fresh crab meat stir-fried with bird's eye chili. Spicy and intense flavor, fragrant with the wok and chili. Ideal for those who enjoy spicy food.

Chicken eggs scrambled with various fresh seafood such as shrimp, squid, and crab meat until dry and fragrant. Mellow flavor, easy to eat, suitable for all ages.

Pork stir-fried with high-quality shrimp paste until very fragrant. Perfectly salty and sweet flavor, with the aroma of shrimp paste stir-fried over high heat. Delicious with hot steamed rice.

Fresh shrimp stir-fried with a trio of aromatics (coriander root, garlic, pepper) until fragrant. Crispy pork cracklings add texture. Rich and aromatic with spices.

Shredded cabbage stir-fried with egg and crispy dried shrimp. Sweetness from the cabbage and savory saltiness from the dried shrimp create a simple yet perfectly balanced dish.

Specially selected kale stems, peeled until crisp, stir-fried with fragrant salted fish. Salty and savory flavor contrasts with the sweet crispness of the kale for a perfect taste.

Coarsely chopped fresh shrimp stir-fried with minced bird's eye chili and garlic. Spicy and intensely flavored, a great appetite stimulant as a side dish.

A clear soup with natural sweetness from pork bone broth, featuring tender stewed young pork ribs and juicy daikon radish. A soothing hot soup.

Rich coconut milk curry, fragrant with curry paste, featuring water mimosa and fragrant grilled catfish. Savory coconut milk with a pleasant spiciness, perfect with steamed rice.

A mellow red curry combining the richness of pork belly, the sweet and sour taste of pineapple, and the creaminess of crab roe in perfect harmony. A thick, reduced curry sauce.

Southern-style coconut milk crab curry. Intense and rich flavor, fragrant with Southern curry paste, featuring large chunks of crab meat. Served with fresh vegetables or rice noodles.

Southern yellow curry (Gaeng Som) with a very spicy and sour flavor, featuring thick pieces of mackerel and crispy pickled bamboo shoots. The curry broth is rich and flavorful.

A mild green curry with fragrant roasted duck and lychee, offering a sweet and sour taste that cuts through richness and adds an interesting dimension of flavor.

Minced pork seasoned and formed into round balls, deep-fried in hot oil until golden brown, crispy outside and tender inside. Fragrant with marinade. Delicious as a snack or with rice.

Large river prawns fried with salt until the shells are crispy. The prawn meat is sweet and firm with a hint of saltiness that enhances the natural sweetness of the prawns, served with rich prawn roe.

Beef marinated in fish sauce and chili powder until infused, then fried until fragrant. Rich, perfectly salty and spicy flavor. An excellent appetizer.

Large pieces of mackerel fried until golden brown, topped with a seasoned bird's eye chili sauce. Spicy and zesty flavor that perfectly complements the fried fish.

Thick-cut pork liver pieces, fried with garlic and pepper until fragrant. The liver is tender, not tough. Salty, savory flavor, fragrant with fried garlic.

Whole deep-fried mullet fish topped with a mellow, sweet and savory fish sauce. Served with coriander and fried chili.

Mackerel pieces fried until golden brown, topped with a soy sauce-based dressing. Fragrant with ginger and spring onions. Mellow sweet and savory flavor, suitable for both children and adults.

Meat (choice of beef or pork) marinated with coriander seeds until fragrant, then fried until cooked. Features a unique aromatic spice flavor and a rich taste.

Minced pork seasoned as larb, formed into balls, and deep-fried until crispy outside and tender inside. Offers sour, spicy, and salty flavors, fragrant with toasted rice and herbs.

Minced pork larb where the ingredients are fried until crispy, or crispy offal mixed with larb spices. Intense flavor, enjoyable to chew.

Marbled pork neck marinated in premium fish sauce, fried until golden brown, crispy outside and tender inside. Salty and savory flavor, fragrant with fish sauce. Served with Jaew dipping sauce.

Catfish pieces fried until crispy, then stir-fried with fresh bird's eye chili and herbal ingredients. Spicy and intensely flavored with herbs, without any fishy taste.

A zesty chili paste made from creamy crab roe, seasoned with lime, fish sauce, and bird's eye chili. Offers sour, spicy, salty, and creamy flavors. Served with fresh vegetables.

Beef fat grilled until charred and fragrant, seasoned with black pepper for a pungent aroma and unique spicy flavor. A chewy snack.

Large, fresh, sweet scallops prepared in an Isaan-style larb dressing, with a full spectrum of sour, spicy, and salty flavors, fragrant with toasted rice. The chewy texture of scallops combined with larb spices.

Pork ribs marinated and grilled until fragrant, then coated with a rich, sweet, and savory braised pork sauce. Fragrant with braised pork spices. The meat is tender and falls off the bone.

A zesty salad featuring fermented pork and fried larb. A combination of the sourness of fermented pork and the aromatic spices of fried larb, tossed in a delicious dressing.

Fresh, sweet crab meat cooked into a spicy Northeastern-style minced meat salad (larb) with toasted rice powder, chili flakes, lime, and shallots for an authentic larb flavor blended with the sweetness of crab.

Whole or sliced deep-fried barramundi prepared as an Isaan-style 'Nam Tok' salad, with chili powder, toasted rice powder, lime, and fish sauce. Intense flavor, fragrant with herbs.